OUR MISSION: TO END HUNGER IN SAN FRANCISCO AND MARIN

We envision a community where everyone will have access to nutritious food of their choosing and will
be uplifted by a network of support.

THE NEED OUR IMPACT

• 56,000 unduplicated households turn to us monthly
• 95% of participants report worrying less about
• 30% of SF households with children are food
getting enough food thanks to the Food Bank
insecure
• 91% of participants feel healthier thanks to the Food
• 20% of people 65+ in SF were food insecure pre-
Bank
pandemic
• Last year the Food Bank facilitated 4,800 CalFresh
• 101,000+ SF CalFresh recipients will have benefits
applications, helping participants earn an estimated
slashed
• 79% of participants sometimes or often worry about
$10,000,000 in benefits
• The Food Bank distributes food for 154,000 meals
running out of food
daily
• 82% of participants who are parents sometimes or
• 60% of what we distributed is fresh fruits and
often worry about running out of food
vegetables
• 72% of participants have not financially recovered
• 97% of participants like the food they receive
from the pandemic

CURRENT SITUATION
HOUSEHOLDS SERVEDCost
Cost
Cost
Per
Cost
Per
Pound
Per
Pound
Per
Cost
HouseholdsPound
Pound
Per Pound
Served
COST PER POUND OFCost
FOODPer Pound
70000
$1.40
$1.40
$1.40
$1.40$1.40 $1.40
60000
$1.20
$1.20
$1.20
$1.20 $1.20 $1.20
50000
$1.00
$1.00
$1.00
$1.00$1.00 $1.00
40000
$0.80
$0.80
$0.80
$0.80$0.80 $0.80
30000
$0.60
$0.60
$0.60
$0.60$0.60 $0.60
20000
$0.40
$0.40
$0.40
$0.40$0.40 $0.40
10000 $0.20
$0.20
$0.20
$0.20
$0.20$0.20
0
$- $- $- $- $- $-
Q1 Q2 Q3 Q4 Q1 Q2 Q3 Q4 Q1 Q2 Q3 Q4 Q1 Q2
FY19
FY19
FY19
FY19FY20
FY19
FY20
FY20
FY20FY21
FY20
FY21
FY21
FY21FY22
FY21
FY22
FY22
FY22
FY23
FY23
FY22
FY23
(est)
FY23
(est)
(est)
FY23
(est) (est) FY19 FY20 FY21 FY22 FY23 (est)
FY19-20 FY20-21 FY21-22 FY22-23
Purchased
Purchased
Purchased
Purchased
Food
Purchased
Food
Food
FoodFarm
Food
Farm
Farm
toFarm
to
Family
to
Family
Farm
to
Family
Family
to Family Purchased Food Farm to Family

We continue to serve 74% more people than pre-pandemic. Food costs are now 3x higher than in FY19.

HOW THE CITY & COUNTY OF SAN FRANCISCO CAN HELP

We request a minimum of $15M to sustain our Home-Delivered Grocery program (13,000 participants served
weekly) and our Pop-Up program (18,000 participants served weekly). Both services have expanded to serve more
San Franciscans than ever and need City support to continue at scale.
The Food Bank provides food to 200+ SF-based organizations and 56,000 households weekly in a cost-effective and
efficient way that offers high-quality, healthy choices.
In FY 23, for every $1 provided by the City of SF, the Food Bank raises another $2.50 in funding and secures
another $22.00 in quality donated food.
By supporting the Food Bank the city has the opportunity to leverage this capacity and design its community food
programs to optimize its investment to serve more San Franciscans.
WHERE WE ARE

Pantry & Other

Food Program
Locations

HOUSEHOLDS SERVED THROUGH:

43% Neighborhood Pantries

33% Pop-up Pantries

23% Home-Delivered Groceries

*Projected for FY23

San Francisco
County

WHO WE SERVE
65% are female 63% Asian
20% Hispanic/Latino
64% are 60+ 9% White
34% have children, of those 41% are single parents 6% Black/African American
1% Middle East/North African
34% have someone with a disability in their household 1% Native Hawaiian/Pacific Islander

5% have a veteran in their household

5% are unhoused

FUNDING SOURCES OF FOOD

94% of our revenue goes directly 53% Farm to Family The Food Bank secured $96M
into programs. While local, state 20% Purchased worth of donated food from
and federal government support is 12% USDA programs including Farm to
a significant and important source 4% Supplemental Family in FY22.  This capacity
of funding, most of our funding ($32 Food Program exclusive to the Food Bank is
million annually) comes through 4% Other Food Banks how we provide low-cost high-
private fundraising. 3% Local/other quality food with 60% healthy
3% Grocery Pickup produce mainly grown in CA.
47% Individuals 10% Corporations 2% Misc.
2% Feeding America
33% Government 8% Foundations

OUR SERVICES
250 NEIGHBORHOOD 24 POP-UP FOOD MOBILE FOOD PANTRY
FOOD PANTRIES PANTRIES TRAVELS 100+ MILES
WEEKLY

HOME-DELIVERED FACILITATED 4,800 350 COMMUNITY

GROCERIES TO 13,000+ CALFRESH APPLICATIONS PARTNERS
SENIORS, PEOPLE WITH
DISABILITIES, AND OTHERS