SCIENCE 10 – 4TH QUARTER

CARBOHYDRATES DISHES

JUDGING CRITERIA
Ratings: Name of Dish:
Students plated their dishes attractively, food has
Appearance 15%
great “eye appeal”
Taste Dish was prepared using a good blend of flavors 35%
Texture Has pleasing/ correct mouth-feel 20%
Although they contain small amounts of fat and
Carbohydrate content protein, most fruits and vegetables are primarily 30%
carbohydrates.
Total score: 100%