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  • BK Indent May 20 Attapur

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    Black x6r
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    This document is a transfer order from Secunderabad - Biryani Kitchen to Attapur for various food items including marinated chicken, mutton, and vegetable biryani, as well as rice seasoning paste and curd. It lists the item descriptions, quantities, units of measure, HSN/SAC codes, and amounts for 154 portions of marinated chicken biryani, 31.25 portions of marinated mutton biryani, 6.25 portions of fiery chicken biryani, 2 kilos of rice seasoning paste, 12 portions of vegetable biryani, and 5 kilos of curd, for a total amount of 491.236.

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    Bakery

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    Bk Indent May 20 Attapur

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    This document is a transfer order from Secunderabad - Biryani Kitchen to Attapur for various food items including marinated chicken, mutton, and vegetable biryani, as well as rice seasoning paste and curd. It lists the item descriptions, quantities, units of measure, HSN/SAC codes, and amounts for 154 portions of marinated chicken biryani, 31.25 portions of marinated mutton biryani, 6.25 portions of fiery chicken biryani, 2 kilos of rice seasoning paste, 12 portions of vegetable biryani, and 5 kilos of curd, for a total amount of 491.236.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    BK Indent May 20 Attapur

    Uploaded by

    Black x6r
    This document is a transfer order from Secunderabad - Biryani Kitchen to Attapur for various food items including marinated chicken, mutton, and vegetable biryani, as well as rice seasoning paste and curd. It lists the item descriptions, quantities, units of measure, HSN/SAC codes, and amounts for 154 portions of marinated chicken biryani, 31.25 portions of marinated mutton biryani, 6.25 portions of fiery chicken biryani, 2 kilos of rice seasoning paste, 12 portions of vegetable biryani, and 5 kilos of curd, for a total amount of 491.236.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    Attapur

    SYNo18/3,Upperapally Vill,Rajendra Nagar Mdl RR Dt Transfer Order


    Udderapally Village Mdl. Rajendra Nagar Dist. R R Page 1
    Hyderabad, 500008
    India Secunderabad - Biryani Kitchen
    S D Road, Sappu Bagh Apartment,
    Jogani, Ramgopalpet, Secunderabad
    Hyderabad, 500003
    India
    Recipient GST Reg. No.
    36AAHCP6142N1ZZ
    Posting Date 20. May 2023 Supplier GST Reg. No.
    In-Transit Code IN-TRANSIT
    36AAHCP6142N1ZZ
    Shipment Method
    S1124TO2324-00214
    Unit Qua Quantit
    of Transfer- ntity y
    Mea from Bin Ship Transfer-To Receive
    Item No. Description Quantity sure Code ped Bin Code d HSN/SAC Code Amount

    3HB00227 Marinated Single Chicken Bi 154 Porti 16023100 29.82


    3HB00228 Marinated Mutton Biryani ( 31.25 Porti 996331 128.991
    3HB00292 Marinated Fiery Chicken Bir 6.25 Porti 16023100 85.722
    3HB00112 Biryani Rice Seasoning Paste 2 Kilo 21039010 134.775
    3HB00232 Semi Marinated Veg Biryani 12 Porti 2004 45.222
    6DA10004 Fresh Curd Toned 5 Kilo 4039000 66.706
    Amount 491.236
    Total Amount 29.82

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