Detectaplast° rosa MoU Ne Ret for food industry, catering and kitchenDetectaplast WHAT & HOW 1. WHY DETECTAPLAST® BLUE DETECTABLE PLASTERS? Safety and hygiene are of utmost importance in the food industry. Suppose that a blood stained plaster is found in your yogurt container, or your soup in a restaurant, in the minced meat at the butcher, or in the bread at the baker's. This must be prevented at all times to be able to guarantee food safety. European direct control systems, such as involved in the preparation, bution and the trans, ace HACER the acronym for Hazard Analysis and Creal Control Points, 2a sk asesiment ye tem for food safety This entas an analysis of hnazarsana ential contro! ports. HACCP is not manual of requiements but rather 9 system based on 7 principles. Come panies mast apply ths system to thelr own {stuation Cach uodertaking states where and at what phase of the production anda di bution processes there could be hazards to the lures that are tobe taken to prevent threats to consumer health, the controls to be cared fut andthe results of these es apply to this along with various quality CCCP", IFS", BRC rpithaging. di \nust have fr 6 foodstuffs materials ll companies us German retailers have developed a certifca in BRC internation tion standard that matches the Eng standard on many points th 4! Food Standard) French retailers have also ‘adopted the IS standard, The lalian eet as sociation, Arce Aned and the Federdistnbue- fone aso support the FS standard. As with the HACCP under the Sst ad products must be detectable t satisfy these standards. Detectaplast of- fers a complete range of detectable first ald products that tri meet these strict but necessary standards. > core The Sriteh retalers developed a common standard forthe entire industry n 1998. BC stands for Snitch Reta! Consoroum, the asso- ‘ation of British retall organisations, The BRC standard describes the hygiene and ood safee od processing busin sector directly The BRC has similarities to and overlaps the HACCP. The BRC also requies @ rik analysis In. accordance with the HACCP ard the eit points for food safety (CCPs) must be guara teed tnroughout the production process, The BRC requires mare, however, inthe area of by= giene and cil engineering. A HACC compary would have to arrange and explain some additional aspectswww.detectaplast.be 2. HOW ARE THE DETECTAPLAST® BLUE PLASTERS DETECTED? All Detectaplast® detectable blue plasters meet HACCP, IFS and BRC standards and have been specially designed so they will not end up in the food chain. How does this work? Blue plaster material Can be made from washproof PE, washpraof and ease tic PU, 2nd skin fm or elastic textile mater. Bhie color for wsual detection Strong hypo-allergenic adhesive strong adhesive ensutes to stay in place in difficult ‘work fond tons, even in contact with water Juminium sty) For detection by metal detectors in the foad industry X Ray thread \vinbleTor ray detectors Absorbent wound pad Non adherent wound contact layer - $= Protective foil eS To protect against dirt and dust Sneee < Toptctec gas det ance ‘Ast’ Detectapis - ectaplast’ Det@e.——___. wiapper ‘t Detectaplast* staplast”