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BUFFET MENU 1

• CHAPPATHY
• VEG KURUMA
• SAMBAR
• RASAM
• KOOTU
• PORIYAL
• PAPPADAM
• CURD
• ICE-CREAM
• FISH CURRY OR CHICKEN CURRY
• ONION PAKODA
• WHITE RICE
• PICKLE

RS 1900/=
BUFFET MENU 2

• KARA KUZHAMBU
• SAMBAR
• RASAM
• KOOTU
• PORIYAL
• CURD
• APPALAM
• PAYASAM
• VADAI
• FISH CURRY OR CHICKEN CURRY
• MOR MILAGAI
• WHITE RICE
• PICKLE
RS 1950/=
BUFFET MENU 3
• GREEN PEAS MASALA
• DHAL FRY
• KADAI CHICKEN
• PANEER BUTTER MASALA
• GOBI MANCHURIAN
• BUTTER NAAN
• TANDOORI ROTTI
• KESARI
• VEG PULAO
• RAITHA

RS 1950/=
BUFFET MENU 4

• KARA KUZHAMBU
• SAMBAR
• RASAM
• KOOTU
• PORIYAL
• VEG KURUMA
• PLAIN CURD
• APPALAM
• CHAPATHY
• PAYASAM
• MOR MILAGAI
• WHITE RICE
• PICKLE

RS 1650/=

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