‘Course outine ow to access te porta Wook PROCESSING AND essen and monde eames (ora) ‘ut Assignments Detae Solston roiowwt@rgtlimaciny ee Mento Assignment 3 ‘Te aue dete forsunmiting th assignment hs oseae Due on 2019-08-21, 23:59 IST, sper ourrecores you have not submits ths essgnment y 1 point ‘Mild neat teatment of foods that destroys pathogens & extends shelflife is called 8) Canning by Steritzation «) Pasteurization 4) Blanching a Smee ‘Accented Ares: 2 Which of the following thermal process is Used as pre-teatment prior to freezing, ome canning & drying 8) Blanching. ) Conning ©) Pasteurization 4) Sterilization one nena incomet. 8) Heat sterilization is generally suitable for ‘oi 2) High acid food ) low acid food «) High fat food «high protein food on never aca ‘conte Anewors ©) Reciprocal of ve slope of survivor eurve is termed as * point a) V2 value b) 1D value o) zvalue “ D value Duvalue of a spoilage microorganism at 121°C is about 2 minutes. I intial no of micro 10m onganism are 1000 spores per container. What will be the final na of micro organisms per container after 4 minutes of heating at same temperatire? a) 100 b10 3) 50 a1 to, anor isicore. scores owes: © steel rod (rndins 2S: and length Sem) of uniform temperature 700K is immersed in coe water whose temperature is 400K, Caleulate the temperanuse of ball affer 1 hr. given k =40W mk. 1 Wink, pts = 7850. kim? & og 0.45kI/KoK. 9) S02K bask 478K 4)612.55, on never aca ‘conte Anewors 1 Caloulate the stetlization time requied for 99.990% lng-syele reduction of Bacillus 1 point stearothermophilus microorganism at 130°C. The Dy213 and Zi213 are 1.2 min and 11°C respectively, 9) 0.74 min »)6min 6) 0.93 min 4) L12 min ‘Accept Answers: ©) Estimate the spoilage probability at the end of a process in which aa initial microbial + pom ‘population of 10! organisms per container is subjected to heating at 121.1°C for 15 min, The decimal reduction time for the organisan is Dyzt = 1.5 mn 2) 1 in 10° cans b) Jin 108 cans ©) Lin t0°cans din 10° cans to, american Soar ‘Aecenteg Aree: 8 Mile stored for 10 hr at ambient temperatore results in 100 times increase in bacterial ‘0m count, Storing the same milk at same temperature for only S hr will cause the bacterial cowat to be incressed by 8) 20tisee 1b) 0.8 times ©) 50 times 4) 10 times, one names incomet. ‘econo Anewors *9 Heating a suspension of spores at 120°C for 60 seconds results in a 6-log reduction of * point the spores, To achieve the same reduction at 110° C15 minates are needed. Calculate the activation energy at these temperatures, 8) 297-108 JkmoL ') 338>10* J/kmoLK 0) 297910" Smo 4) 33810 Vhmol sesh: