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Solar Protectio1
Solar Protectio1
So it starts off in 2017 when I was still consuming the vegan diet. My diet was never heavy
in industrialized vegetable/seed oils, but they were still present, and refined sucrose
consumption was high. Anyway, I had went to the local river with a friend to go river tubing.
I had eaten about 2 grams of psilocybin mushrooms and was oblivious to the UV index of
11 that day. All was fair and well until the next day after getting home. Having spent 4 hours
in direct sunlight with repeated applications of sunscreen, I experienced a second degree
sun burn on my shins and legs, I was hardly even able to walk from the excruciating pain. I
still have minor scarring or freckles on my shins from this incident. It literally crusted over
with scabbing, it was as disgusting as it was painful.
That’s important for context here, I only started to notice a difference in my sun tolerance
when I began eating an omnivorous diet again and began to remove inflammatory triggers
from my intake. All the common triggers I mention frequently, consisting of refined sucrose,
industrialized vegetable/seed oils, corn, soy, wheat/gluten, legumes/beans, smoke, alcohol,
and caffeine all play a role in your body’s defenses against inflammation and oxidative
stress.
This is what sun damage or sun burn is, in essence. Inflammation and oxidative stress
produced by the UV light spectrum and poor redox status (ability to deal with oxidative
stress).
I started using butter/ghee and tallow to cook with instead of vegetable oil, olive oil, and
coconut oil, I began reincorporating eggs, seafood, and goat milk/kefir initially before
moving onto red meats, organs, and everything else you know me for on Twitter. Over the
period of about 3 months, I began to notice I would burn less and less and less with my
daily sunlight exposure that was part of my health recovery routine. Vitamins A/C/D/E/K,
vitamins B1, B2, B3, B5, B6, biotin, folate, B12, collagen, sulfur, boron, iron, copper, zinc,
selenium, iodine, methionine, cysteine, glycine, lysine, taurine, and molybdenum are
perhaps some of the most important nutrient factors here in inflammation/oxidative stress
protection, which can be covered by an ancestral diet, aside from molybdenum which is
primarily found in beans and boron, which can be low depending on soil quality. A simple
low dose supplement should suffice just fine here.
Another important factor here aside from elimination of inflammatory triggers and supplying
the full profile of micronutrients in surplus for your body to work with is the daily topical
application of magnesium chloride. This provides enough magnesium for the body to
remain hydrated, helps to cool down when overheating, and to help protect against some of
this inflammation/oxidative stress. This brings us to the rest of the electrolytes, being
sodium, potassium, and phosphorus (inositol-phosphate). Ensuring you are PROPERLY
hydrated is essential in your body’s redox status. I prefer including small amounts of each
to all of my drinking water as dead or demineralized water saps your body of these
essential electrolytes. If you ever start feeling dizzy, lightheaded, etc., that is your indication
to go inside immediately and have some magnesium in your drinking water or even a pickle
to rehydrate.
Now comes in the adaptogenic herbal medicines, all sharing antioxidant and anti-
inflammatory properties in common. Black seed oil was most major, as such a potent tool
with the aforementioned properties, but also the common herbs I share in my daily tea
routine, such as Astragalus, Bacopa, Blue lotus, Gotu kola, Magnolia bark, Oat straw,
Peganum harmala (ensure you do not consume MDMA, SSRIs, dextromethorphan, and/or
pharmaceutical/recreational stimulants before experimenting), Polygala tenuifolia, and
Rhodiola rosea. Adaptogens actually improve your body’s resilience against all stress,
including heat and cold. Very useful applications, especially when used in combinational
formulation.
Increasing your seafood intake is also major, as a proper omega 3 to 6 fatty acid ratio
balance is essential to your baseline inflammatory state with higher omega 6 being vastly
inflammatory. That’s one of the issues regarding vegetable/seed oils. I enjoy salmon and
oysters most regularly, but also cod, cod liver, salmon roe, and scallops. The DHA is
essential to really taking in the full light spectrum from sunlight exposure to fuel your
mitochondria.
For those with extra concern or low solar callus (sun tolerance), a mineral based sunscreen
is a much better alternative to the chemical sunscreens so commonly recommended, which
are being implicated in estrogenic induced cancers via the xenoestrogenic properties. I’ve
also recently been experimenting with daily application of a vitamin C and ferulic acid lotion
on my face at night. The vitamin C will accumulate over time and counter any oxidation that
may occur in terms of wrinkles.