CHOCOLATE

BAMBOO
 RECIPE BY

KIRSTEN TIBBALLS

Add the finishing touch to your desserts with these simple to make chocolate bamboo
garnishes.

BEGINNER

WHITE CHOCOLATE
25 MINS

MAKES AS MANY AS YOU LIKE

CHOCOLATE BAMBOO
INGREDIENTS METHOD

QS Callebaut W2 white chocolate 28% Temper the white chocolate ( see our online video for instruc-
QS metallic green luster powder tions). Prepare paper piping cones ( see our online video for
QS green oil soluble colour instructions).

Place the tempered white chocolate into a prepared piping cone

EQUIPMENT and pipe into a plastic drinking straw, then place it immediately
into a tub of sugar to set. Repeat this process until you have
paper piping cones  the desired amount of straws. Place the straws in the fridge to
plastic drinking straws set. Using a skewer, press on the base of the chocolate in the
skewer straw to push the chocolate out.
container of sugar For larger straws carefully cut along the side of the straw and
soft bristled brush then remove the chocolate rod.

Take a small knife and score the surface of each rod. Prepare
another piping bag and pipe four lines around the circumference
of the chocolate rod. Leave to set. Once set, combine equal
portions of green metallic powder and green oil-based colour
and brush onto the surface of the bamboo until it is completely
covered.

Recipe from SAVOUR ONLINE CLASSES | savourschool.com.au

Copyright ©2018 Savour Chocolate & Patisserie School. All rights reserved.