You are on page 1of 4

Prompt A  for Examiner

Hiring a Chef Test Taker 1


• The two (three) of you work for a popular
restaurant. Your restaurant needs to hire a
head chef for its new location. Hiring a Chef
• You are on the selection committee.
• Four (six) candidates have made it to the
final selection process.
John Green
• Each of you will be given descriptions of
two of the four (six) candidates. The following list provides some information
• You will need to describe the two about John Green:
candidates you are given to the other • restaurant cook for 12 years
member(s) of the committee so that you
• specializes in Italian cuisine
both (all) know the four (six) candidates.
The goal is for you both (all) to know about • managed family restaurant
the four (six) candidates. • trained by popular American chef
• works well with others
Examiner 2 is the general manager of the
restaurant. • won Chicago’s best pizza award
• has violated food sanitation regulations

Lisa Taylor

The following list provides some information


about Lisa Taylor:
• 7 years professional experience
• combines several international cooking
styles
• specializes in vegetarian menus
• studied cooking in India
• calm under pressure
• writes for cooking magazine
• argues with customers frequently

Speaking Sample Examiner Prompt


Prompt A  for Examiner

Test Taker 2 Test Taker 3

Hiring a Chef Hiring a Chef

Maria Milton Jessie Smith

The following list provides some information The following list provides some information
about Maria Milton: about Jessie Smith:
• hotel cook for 8 years • steakhouse cook for 13 years
• blends Latin and American flavors • focuses on traditional American cooking
• has planned menus for hospitals • experience cooking for large gatherings
• certified nutritionist • good customer relations
• accommodates special orders • skilled baker
• author of best-selling cookbook • won 2 cooking competitions
• consistently exceeds budget • changes jobs frequently

Mark Stevens Ken Johnson

The following list provides some information The following list provides some information
about Mark Stevens: about Ken Johnson:
• restaurant chef for 10 years • head chef for 9 years
• specializes in French cuisine • specializes in seafood
• has worked in three countries • instructor at local culinary school
• studied in famous culinary school • trained in Japan
• uses only local ingredients • arranges food artistically for serving
• voted best chef in Boston • featured on TV cooking program
• criticized for being slow • won’t work Fridays

Speaking Sample Examiner Prompt


Prompt B  for Examiner

Choosing a Technology Upgrade Test Taker 1


• The two (three) of you are high school
administrators. You need to decide which
kind of technology upgrade would be best Choosing a Technology
for a public high school. Upgrade
• You are on the selection committee.
• Four (six) technology upgrades have made
it to the final selection process.
Laptops
• Each of you will be given descriptions of
two of the four (six) technology upgrades. The following list provides some information
• You will need to describe the two about the laptops:
technology upgrades you are given to • easy access to online information
the other member(s) of the committee
• each student gets a laptop
so that you both (all) know the four (six)
technology upgrades. The goal is for • wide variety of educational software
you both (all) to know about the four (six) • costs $600 per device
technology upgrades.
• need replacing every 5 years
Examiner 2 is the high school principal. • already familiar to most students
• may disrupt classes

Language Lab

The following list provides some information


about the language lab:
• students can access authentic materials
• makes languages come to life
• helps teach foreign languages
• costs $25,000
• requires regular maintenance
• convenient and comfortable
• students may illegally download material

Speaking Sample Examiner Prompt


Prompt B  for Examiner

Test Taker 2 Test Taker 3

Choosing a Technology Choosing a Technology


Upgrade Upgrade

Computer Lab Projectors

The following list provides some information The following list provides some information
about the computer lab: about the projectors:
• very helpful for group projects • can show videos and photos
• fast and powerful computers • visual aid supports learning
• teachers can easily demonstrate technology • require less photocopying
• one-time cost of $50,000 • $500 per classroom
• useful for many years • last for years
• tech support available • connect easily to multiple devices
• limited availability • projectors often overheat

Video Cameras E-Readers

The following list provides some information The following list provides some information
about the video cameras: about the e-readers:
• students learn to make films • easy access to many textbooks
• encourages creative thinking • compact and lightweight
• teachers can motivate learners • greater variety of class activities
• costs $300 per video camera • costs $200 per device
• three-year warranty • must replace regularly
• some camera functions are complex • devices can be used anywhere
• students might misuse cameras • often lost or stolen

Speaking Sample Examiner Prompt

You might also like