Indulge in the rich culinary heritage of Lucknow, the land of Nawabs and kebabs, with

pickles made with famous spices from Awadh. These delectable pickles capture the
essence of Lucknow's gastronomic traditions and offer a burst of flavors that will
tantalize your taste buds.

Awadhi cuisine is renowned for its intricate blend of aromatic spices and delicate flavors.
The pickles crafted in this region embody this culinary excellence, incorporating a
harmonious mix of spices that are both fragrant and robust.

At the heart of these pickles lies the regal aroma of Lucknowi spices. The traditional
Awadhi spice mix includes a variety of ingredients such as cumin, fennel, coriander,
cardamom, cinnamon, cloves, and nutmeg. These spices are skillfully combined to create
a symphony of flavors that awaken the senses.

Each pickle made with famous spices from Lucknow boasts its own unique character.
The tangy and spicy mango pickle, known as "Aam ka Achaar," is a timeless classic. The
succulent mangoes are infused with a blend of powdered spices, including mustard
seeds, fenugreek, asafoetida, and the quintessential Lucknowi spice mix, resulting in a
pickle that is bold, zesty, and bursting with flavors.

Another delightful option is the lemon pickle, known as "Nimbu ka Achaar." Fresh
lemons are marinated in a medley of spices, including turmeric, red chili powder, and
Awadhi spice mix, to create a tantalizing pickle that strikes a perfect balance between
tangy and spicy.

For those who prefer a milder yet equally tantalizing flavor, the garlic pickle, or "Lehsun
ka Achaar," is a fantastic choice. The pungent garlic cloves are infused with the subtle
undertones of Awadhi spices, resulting in a pickle that is both aromatic and flavorful.

Whether you enjoy these pickles as accompaniments to your meals or as a standalone

treat, they offer a delightful burst of flavors that pay homage to the culinary heritage of
Lucknow. These pickles made with famous spices from Awadh are not just condiments
but an experience that transports you to the royal kitchens of Nawabs, where every dish
is crafted with love, passion, and an unwavering commitment to flavor.

So, embark on a culinary journey through Awadhi cuisine and savor the exquisite pickles
made with famous spices from Lucknow. Let each bite immerse you in the rich history
and royal flavors of this magnificent region, leaving you with a lingering taste of the
regal charm of Awadh.