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  • Buttermilk

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    Bronco Masoud
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    This document provides a recipe for homemade buttermilk using common ingredients like milk, cream of tartar, vinegar, or lemon juice. The recipe instructs to add one of the acidic ingredients to milk, let it sit at room temperature for 15 minutes until curdled, then stir and use. As an alternative, the recipe notes that combining plain yogurt and milk can also replace store-bought buttermilk in most recipes.

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    Butter milk

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    This document provides a recipe for homemade buttermilk using common ingredients like milk, cream of tartar, vinegar, or lemon juice. The recipe instructs to add one of the acidic ingredients to milk, let it sit at room temperature for 15 minutes until curdled, then stir and use. As an alternative, the recipe notes that combining plain yogurt and milk can also replace store-bought buttermilk in most recipes.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    25 views1 page

    Buttermilk

    Uploaded by

    Bronco Masoud
    This document provides a recipe for homemade buttermilk using common ingredients like milk, cream of tartar, vinegar, or lemon juice. The recipe instructs to add one of the acidic ingredients to milk, let it sit at room temperature for 15 minutes until curdled, then stir and use. As an alternative, the recipe notes that combining plain yogurt and milk can also replace store-bought buttermilk in most recipes.

    Copyright:

    © All Rights Reserved
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    of 1

    Recipes -- Mr Breakfast Presents Homemade Buttermilk Page 1 of 1

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    Homemade Butter milk


    (4 servings)

    l 1 cup whole milk


    l either 1 and 3/4 Tablespoons cream of tartar or 1 Tablespoon white vinegar or
    1 Tablespoon lemon juice

    Add acidic ingredient (tartar, vinegar or lemon juice) to the milk and stir. Let stand at
    room temperature for 15 minutes. The milk should start to curdle. Stir well before
    using.

    A combination of plain yogurt (3/4 cup) and whole milk (1/4) cup can also be used to
    replace a cup of buttermilk in most recipes.

    You don't have buttermilk, but your desperate for homemade buttermilk pancakes or
    biscuits. What are you gonna do? Here's four easy solutions.

    Mr Breakfast would like to thank Mr Breakfast for this recipe.

    Recipe number 1192. Submitted 2/23/2004.

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    http://www.mrbreakfast.com/recipe_print.asp?recipeid=1192 14/06/2008

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