This is tocertify that [Student Name] of class 12h D1 of Delhi
Public School Varanasi has prepared the project in the academic year 2022-23 on the topic "To study the effect of potassium bisulphate as a food preservative under various conditions" in accordance with the guidance issued by All India Senior Secondary Education [AISSCEJ. Ihereby certify that this project is prepared by the above mentioned student under supervision.
MS. NILANJANA DR. VINAY PANDEY
CHAKROVERTY (HOD CHEMISTRY)
MR. ANURAG PANDEY EXTERNAL EXAMINER
Page 2 ACKNOWLEDGEMENT First of all I embrace the opportunity to express my deep Sense
of gratitude to my Chemistry teacher Mr. Anurag Pandey and
for his constant guidance and valuable suggestions in
completing the project.
I sincerely wish to thank our school principle Mr.Mukesh Shelawat for providing all the necessary resources and facilities in the school without which it would not have been possible to
complete this project.
Iwould also like to thank my parents and friends who helped me a lot in finalizing this project within the limited time frame.