Tom Yum Goong (Hot and Sour Soup with Shrimp) - Ingredients

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Tom Yum
water Goong
galangal (Hot
kaffir lime and
leavesSour Soup with
lemongrass garlic Shrimp) - Method
onions tomatoes raw shrimp

chillies cilantro mushrooms limes Thai chilli paste salt sugar fish sauce

Watch the video and fill the gaps with the correct cooking verbs and ingredients.
1) _______ 1.5 liters of ________ in a pot.

2) _______ a thumb-sized chunk of __________ into thin slices.

3) _______ 4 stalks of ___________ into 3-4cm chunks.

4) ______ 8 cloves of ___________ and _________ them.

5) _______2 ___________ into wedges.

6) _______ 3 __________ into wedges.

7) _______ and ________ ¼ kilo of ____________.

8) ________ as many __________ as you want.

9) Roughly _________ a big handful of __________.

ต้ มยำกุ้ง
10) ________ 2-3 handfuls of ___________ into bite-sized pieces. (Tom Yum Goong)
11) ______ 5 _________ and ____________ them into a bowl.

12) When the ____________ boils, ____ the __________, __________ and ___________.

13) _________ 8 ________________ in your hand and _____ them.

14) _________ 2 tablespoons of canned __________. ( _______ it around and bring the soup to a boil.)

15) ________ 2 tablespoons of ________ and 1 teaspoon of ________ (and ______ that in).

16) ______ for 2 minutes and _______the _________.

17) ________the ________.

18) ________the _________, __________and __________.

________ the soup for about 5 minutes.

19) _______ about 2 tablespoons of _____________.

20) _______ for 2-3 minutes and ________ the _____________.

_______it on high heat for about 3 more minutes while __________frequently.

21) _______ the cilantro and ____________ the heat.