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  • Management Plan

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    Rico Yen Donasco
    12 views2 pages
    The document outlines roles and responsibilities for different positions at a company as well as fixed assets and initial supplies needed. It assigns responsibilities to the President, Marketing Manager, Customer Service Manager, and Production Staff. It then lists fixed assets such as cooking equipment and their costs, totaling to P1300. Finally, it specifies initial supplies needed such as spring roll wrappers, rice, milk, oil, cheese, and their costs, totaling to P643.

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    The document outlines roles and responsibilities for different positions at a company as well as fixed assets and initial supplies needed. It assigns responsibilities to the President, Marketing Manager, Customer Service Manager, and Production Staff. It then lists fixed assets such as cooking equipment and their costs, totaling to P1300. Finally, it specifies initial supplies needed such as spring roll wrappers, rice, milk, oil, cheese, and their costs, totaling to P643.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views2 pages

    Management Plan

    Uploaded by

    Rico Yen Donasco
    The document outlines roles and responsibilities for different positions at a company as well as fixed assets and initial supplies needed. It assigns responsibilities to the President, Marketing Manager, Customer Service Manager, and Production Staff. It then lists fixed assets such as cooking equipment and their costs, totaling to P1300. Finally, it specifies initial supplies needed such as spring roll wrappers, rice, milk, oil, cheese, and their costs, totaling to P643.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    C.

    Roles and Responsibilities

    President - The President will facilitate and guide company operations to


    ensure that all goals are met and make the decision after regular meetings
    and consultation with the members of the organization.

    Marketing Manager - The market manager is responsible for marketing


    operations such as marketing plans and promotional campaigns,
    implementing advertising to increase sales and profits for the future business,
    and finding ways to reduce and maintain the financial costs of the business.

    Customer Service Manager - The customer service manager’s responsibility


    is to ensure that the customers are satisfied with the product by creating a
    customer satisfaction survey.

    Production Staff - Production staff is responsible for food preparation,


    processing, storage, and packaging in a clean and hygienic environment.

    D. Fixed Assets

    Tool Quantity Unit Cost Description Amount


    Tongs 1 P20 14 inch P20
    aluminum food
    clip/tong
    Strainer 1 P250 Stainless steel P250
    oil rack
    Superkalan 1 P1300 2.7 kg P1300
    Superkalan

    burner and tank

    with contents,

    outlet valve size

    m16 x 1.5

    Frying Pan 1 P235 38cm P235


    aluminum
    frying pan
    Food Container 1 P250 Food storage 250
    container
    airtight with
    handle

    Initial Supplies

    Ingredients/ Quantity Unit Cost Description Amount


    Supplies
    Spring Roll 2 bundles P35 per 50 pcs per P70
    Wrapper bundle bundle
    Glutinous/Sticky 1 kg. P70 1 kg. sticky rice P70
    Rice
    Ube-flavored 2 cans P45 Jersey ube- P90
    Condensed Milk flavored
    condensed milk
    Cooking Oil 1 P50 1 kg. Cooking P50
    oil
    Cheese 1 P60 1 small box P60
    Magnolia
    Cheese
    Sugar 1 kg. P80 Brown Sugar P80
    Plastic/Roll Bag 1 pc P25 Transparent P25
    small size roll
    bag
    LPG Gas 1 P198 2.7 kg. P198
    Superkalan
    tank refill
    Total P643

    Financial Projections

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