Cheeseburger Cupcakes

Ingredients:

 ¼ c onion, finely chopped

 ½ lb 95% lean ground beef
 1 T McCormick Hamburger Seasoning
 4 oz mushrooms, chopped
 4 Laughing Cow Queso Fresco & Chipotle wedges,
chopped
 3 T ketchup
 1 T mustard
 16 wonton wrappers (typically found in the produce section)
 ½ c tomatoes, chopped
 4 oz (1 cup) reduced fat 2% shredded cheddar cheese

Directions:

1. Pre-heat the oven to 375. Lightly mist 8 cups in a muffin tin with cooking spray
and set aside.

2. Mist a large skillet with cooking spray and bring to medium heat. Add chopped
onions and sauté until cooked. Add ground beef and Hamburger seasoning and cook
until meat is browned. Add mushrooms and continue to cook, stirring occasionally,
for a few minutes until mushrooms are browned as well.

3. In a microwavable bowl, combine meat/mushroom mixture, cheese wedges,

ketchup and mustard and stir. Microwave for one minute on high. Stir to combine
until meat mixture is fully coated.

4. Push a wonton wrapper into the bottom of each of the eight sprayed cups in the
muffin tin. Using about half of the meat mixture, spoon evenly into the wonton
wrappers. Follow by sprinkling some of the chopped tomatoes into each cup (using
about half the total tomatoes). Sprinkle about half the cheddar cheese evenly
over the top of each cup. Press another wonton wrapper on top and repeat the
layering steps with the remaining ingredients.

5. Bake for 18-20 minutes until golden brown. Let cool 5 minutes before removing
from muffin tin.
Weight Watchers Points Plus: 4 per cupcake (P+ calculated using the recipe builder on weightwatchers.com )