Date Case Item Description Unit Price Tax Trimmings

Mixed Vegetable $ 92.00 15%

Fries $ 70.00 15%
Pigstail $ 391.30 15%
Pickled Mackerel $ 243.21 15%
Red Herring $ 297.22 15%
Saltfish $ 334.78 15%
Fish Head $ 108.86 0%
Sliced Fish $ 494.90 0%
Beef Carcass $ 315.00 0%
Pork Carcass $ 300.00 0%
Pork Hock $ 299.61 0%
Pig Trotters $ 205.20 0%
Local Mutton $ 760.00 0%
Goat Head & Belly $ 250.00 0%
Turkey Neck $ 150.00 0%
Imported Mutton $ 510.00 0%
Oxtail $ 1,300.00 0%
Cowfoot $ 146.00 0%
Cow Tripe $ 190.00 0%
Cow Skin $ 190.00 0%
Cow Head $ 190.00 0%
Chicken Neck $ 110.00 0%
Chicken Foot $ 128.00 0%
Mixed Parts $ 231.11 0%
Chicken Back $ 110.00 0%
Neck & Back $ 80.05 0%
Beef Kidney $ 130.00 0%
Beef Liver $ 125.00 0%
Expired Good non sellable / non returnable Discolored/Spoiled Short of weight Post Receivable
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Day's Total $ -