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    Masron Indonesia
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    The document shows a floor plan layout for a commercial kitchen with labeled areas for dry storage, daily storage, preparation, butcher, hot kitchen, deck oven, pot washing, dishwashing, and two freezer units of different sizes. It includes dimensions and equipment for each labeled area of the kitchen layout.

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    The document shows a floor plan layout for a commercial kitchen with labeled areas for dry storage, daily storage, preparation, butcher, hot kitchen, deck oven, pot washing, dishwashing, and two freezer units of different sizes. It includes dimensions and equipment for each labeled area of the kitchen layout.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    5 views1 page

    1

    Uploaded by

    Masron Indonesia
    The document shows a floor plan layout for a commercial kitchen with labeled areas for dry storage, daily storage, preparation, butcher, hot kitchen, deck oven, pot washing, dishwashing, and two freezer units of different sizes. It includes dimensions and equipment for each labeled area of the kitchen layout.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    DRY STORAGE

    C C
    1600

    PREPARATION
    DAILY STORAGE
    POT WASHING
    1200
    1450

    DISHWASHING
    PREPARATION
    BUTCHER HOT KITCHEN
    DECK OVEN
    DISH UP
    ECM 2050 WA
    3100

    A 390 I

    FREZER 330 L
    PREPARATION

    C
    FREZER 500 L
    3 3000 2500 2500 2500 2500 2500
    5 6 7 8 9 10

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