RESPOSTAS Introdugao a Quimica Organica he 2 (Resolido) 5. ¢ 4. Resolve) se 46 (Resohide) 7. |. esol) ob 10. (Resolido) 11. © oe ad we 1S. GHNe Cut, tos 8 oe Hw wanreree wceserce gurere: We.) H-eme—# i + nh 404 Hoon a ae |) Primsnos 1, 7,8, 9, 10,11, 12; secundSni 3; tres 2,4, 5; quater: 6 )Paimaro: 6; secundiis: 2 3,4, 5; tercirie: 1 25, PrimSrios: 10,11, 12, 14, 15; seeuntios 2,3, 4,5, 7, 8,9; tered: Y;quatemniros 6, 18 EB Qe 2 aed we sod aid sae sha we asa aoe ana 38,2) PS;)P5;0) M6) Mre) PC; M 39.8 “od we ae ae Me ae “46, S20 05 almentos produnidos sem a adhgdo de agrotxicos, adubos av adver quimicos. 47. Os alimentos organics so, em geral, mais saborosose tim ‘menor probabildade de causa intoieagdes ou doengas & Tango pease 48.9) GPO; 6) 332.9 de HO 4.0 50.b SL GH, sae she 54 30 g/mol eC sod soe sre see sod 0.8 cha otto Hidrocarbonetos id 2.8) pentano;b) 2,3 dmetlipentano;<)2,,3-rimeithexane, 6) 5 dimeticnexano 3.9) CCH CH, cH, cH, cH, =H, i cH ») cH HCH, cH cH, I I cH, cH, on, 9 CHC CH OH, — CH, — CH, — OH, I oH, cH, H oH, on, I cc on, “5 Arespasta correla €2 (16)" 1s. . 2. 7 a. 38 4. 4s 47 4 2 ed ba woe 6 va we we © lee ve wee © oe aha 22 4609 . ma 2b So corretos os tens (2), (b) €(). 8) Smet-but-1-ene (-meti-t-buteno); b) 2ethpentt-eno (2- 6b oe 168, Eumaleene « re Sho corretas as altenatvas (2), (3) € (8). . nb yd Fungées organicas oxigenadas 3 7. n. 4 1s. 16 v. a ») propan-2- ») 24 eimetpentan3-o © 33 dimetibutan-t- 1) Sth2,-aimetitheplan-4-o 9 eiebutanol on, H 2) cH, i oy, ») GH CH cH, cH, I olvon 405