Mc U-ING OVEN AMANA MC 22% IMcDonala's a. Place this chapter in the Ovens section of the Equipment Manual. MANUFACTURED EXCLUSIVELY FOR McDONALD‘S* BY AMANA REFRIGERATION, INC. 2800 220th Trail P.O. Box 8901 Amana, IA 52204-0001 PHONE: 1 (319) 622-5511 TOLL FREE: 1-800-843-0304 TELEX: 433-0076 AMANA FAX; 1 (319) 622-8589 Each model number may be followed by additional alphanumeric characters representing other models in the series. TABLE OF CONTENTS ‘SAFETY INSTRUCTIONS . PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Page 3 INTRODUCTIONS ... : i . Page 4 INSTALLATION INSTRUCTIONS ~ Page 4 PARTS IDENTIFICATION/FUNCTI ~Page 5 EQUIPMENT SET-UP AND CLOSE PROCEDURE: + Page 6 OPERATING PROCEDURES i - Page 6 TROUBLESHOOTING Page 8 SERVICE CODES/ORDERING/SERVICE INFORMATION .......... seenusnseeesinneses Page 9 NON-SCHEDULED MAINTENANCE Page 10 - Page 2 PROGRAMMING FUNCTION ........:0ssssssssesssvesssnessssesssvessnseesnseessusessnnessusessverssrerserersnreesses PAGE 10 WARRANTY | See enclosed warranty card for details PRINTED ON RECYCLED PAPER @ ole ‘This manual i forthe exclusive use of licensees and employees of MeDonal’s Systems, nc. (© 1995 MeDonae's Corporation Printed In Al Rights Reserved ‘The United States of AmericaIMPORTANT SAFETY INSTRUCTIONS A Recognize this symbol as a SAFETY message AWARNING WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD BE FOLLOWED TO REDUCE THE RISK OF BURNS, ELECTRICAL SHOCK, FIRE, INJURY TO PERSONS, OR EXPOSURE TO EXCESSIVE MICROWAVE ENERGY: 1, READ all instructions before using the appliance. 2.READ AND FOLLOW the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 3. 3. This appliance MUST BE GROUNDED. Connect only to properly grounded out- let. See “GROUNDING INSTRUCTIONS” on page 4, 4. Install or locate this appliance ONLY in accordance with the installation instruc- tions in this manual. 5. Some products such as whole eggs and sealed containers-for example, closed glass jars-may explode and SHOULD NOT be HEATED in this oven. 6. Use this appliance ONLY for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifical- ly designed to heat or cook. It is not designed for industrial or laboratory use. 7. As with any appliance, CLOSE SUPER- VISION is necessary when used by CHILDREN. 8. DO NOT operate this appliance it it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped. 9. This appliance should be serviced ONLY by qualified service personnel. Contact nearest authorized service facility for exam- ination, repair or adjustment. 10. DO NOT cover or block any openings on the appliance. 11. DO NOT store this appliance outdoors. DO NOT use this product near water-for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like. 12. DO NOT immerse cord or plug in water. 13. Keep cord AWAY from HEATED surfaces. 14, DO NOT let cord hang over edge of table or counter. 15. See door cleaning instructions under “CLOSE” on page 6. TO REDUCE THE RISK OF FIRE IN THE OVEN CAVITY: ‘a. DO NOT overcook food. Carefully attend appliance if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking. b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. c. If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord. or shut off power at the fuse or circuit breaker panel. IF THE DOOR IS OPENED THE FIRE MAY SPREAD! d. DO NOT use the cavity for storage purposes. DO NOT leave paper products, cooking utensils. ‘or food in the cavity when not in use. THIS APPLIANCE MUST BE SERVICED ONLY BY QUALIFIED SERVICE PERSONNEL. CONTACT YOUR NEAREST AUTHORIZED SERVICE FACILITY FOR EXAMINATION, REPAIR OR ADJUSTMENT. SAVE THESE INSTRUCTIONSRead and Follow These Rules for Safe Operation This microwave oven is designed to be safe and reliable. As with all appliances, there are certain rules to follow. Make sure everyone who cooks with this oven is familiar with this product's operation and with these precautions. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a. DO NOT attempt to operate this oven with the door open since opon door operation can result in harmful exposure to microwave eneray. It is important not to defeat or tamper with the safety interlocks. b.DO NOT place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. el DO NOT operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent). (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. . The oven should NOT be adjusted or repaired by anyone except properly qualified service personnel. Accaution To avoid personal injury or property damage, observe the following: 1, Briokly stir or pour liquids before heating to prevent spontaneous boiling or eruption Do not overheat. If air is not mixed into a liquid, liquid can erupt in oven or after removal from oven 2. If food smokes or ignites: + Do not open door. + Turn oven off. + Disconnect power cord. + Shut off power at fuse or circuit breaker. 3. Do not deep fat fry in oven. Fat could over- heat and be hazardous to handle. 4, Do not cook or reheat eaas in shell or with an unbroken yolk. Pressure may build up and erupt. Pierce yolk with fork or knife before cooking 5, Use only popcorn in packages designed and labeled for microwave use. Pop accord- ing to package directions, beginning with the minimum amount of time recommended. Do not continue to heat after popping has stopped. Popcorn will scorch or burn. Do not leave oven unattended. 6. Do not heat baby bottles in oven, 7. Do not use regular cooking thermometers in oven. Most cooking thermometers contain moroury and may cause “arcing”, malfunction, and/or damage to oven 8. Du not use metal utensils in oven except when recommended by microwave food manufacturers, Heat food in containers made of glass, plastic, paper, or china. 9. Never use newspapers in oven since paper may ignite. 10. Do not use paper towels which contain nylon or other synthetic fibers. Heated synthetics could melt and cause paper to ignite. 11, Do not heat sealed containers or plastic bags in oven. Food or liquid could expand quickly and cause container or hag to break. Pierce or open container or baa before heating. 12. Containers may become hat. Pot holders may be needed.INTRODUCTION The Amana oven uses microwave tech- nology to restore heat which is lost in the assembly of menu items. This unit may also be used in preparation of specific ingredients or components of a menu item. Each unit is equipped with pre-programmed control panel allowing the crew person to begin heating process based on menu item and quantity. Hazard Communication Standard (HCS) ~ The procedure(s) in this chapter include the use of chemical products. These chemical products will be highlighted with bold face letters followed by abbreviation (HCS). See Hazard Communication Standard {HCS) Manual for appropriate Material Safety Data Sheet(s) (MSDS). INSTALLATION INSTRUCTIONS Unpacking the Oven Carefully remove the oven from the shipping carton. Remove all tape, paper and plastic, wrapping from the outer case. Inspect the oven for any damage such as dents in the door or inside the oven cavity. Any damage should be reported immediately to source of purchase. Electrical Supply/Power Cord Set Up The oven must be connected to a grounded circuit. Each aven should have its awn sepa- rate 20A/250V circuit breaker. Do not use a two prong adapter or any extension cord. (See Figures 1 and 2 below) A WarNiNe — wenoren use oF THE GROUNDING PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK OR DEATH. = 250V-20AMP aova0amr —_| Figure 1 Figure 2 Grounding Instructions DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE ROUND GROUNDING PRONG FROM THE PLUG OR BEND THE POWER PRONGS TO FIT A RECEPTACLE OTHER THAN THE ONE SHOWN FOR YOUR OVEN. SUCH ABUSE OF THE PLUG CAN RESULT IN ELECTRICAL SHOCKS OR OVER- HEATING. Consult a qualified electrician or servicer if the grounding inst uctivis are Hut cumnpletely understood, or if doubt exists as to whether the appliance is properly grounded Oven Placement Do not install oven next to or above source of heat, such as pizza oven or deep tat tryer. Excessive heat may cause oven to operate improperly and shorten life of electrical parts. Microwave Power Model MC22* delivers 1750 watts per McDonald's 1 liter water test. Radio Interference Oven operation may cause interference to radio, TV, or similar equipment. Reduce or eliminate interference by daing the following: * Clean door and sealing surfaces of oven according to instructions in "Equipment Set-Up and Close Procedures” on page 6. + Place radio, TV, etc. as far away as possible from oven. * Use a properly installed antenna on radio, TV, etc. to obtain stronger signal reception. Allow Air Flow Around Unit Allow air flow around unit. Leave at least 5/8 inch between air discharge on back of oven and back wall. Cord wrap projection ‘on back of oven ensures 5/8 inch spacing. Restricted air flow may cause oven to operate improperly and shorten life of electrical parts.Do Not Operate the Unit When Empty When operating nven, he sire there ic absorbing material (food, water) inside oven. Insufficient or improper food loads or improper containers (metal) may cause magnetron to overheat. When this happens, thermal switch will eventually turn oven off to allow magnetron to cool. Several minutes will elapse before switch resets and allows oven to operate, Do Not Put Excessive Weight on the Door Door is not designed to hold excessive weight which might cause door to become mis- aligned, resulting in improper operation. A WARNING To avoid clectrical shock which can cause severe personal injury or death, do not remove outer case at any time. Only autho- rized servicer should remove outer case. PARTS IDENTIFICATION/FUNCTION PART trem | _No. DESCRIPTION | QTV. FUNCTION 1 [10853702 Air Inlet Filter 1 [Keeps internal parts clean and prevents thermal failure 2* [10766601 | Splatter Shield 1 [Prevents food from soiling waveguide and oven top. 3 [10432501 | Menu Guide 7 [Holds the menu card for the different day part settings. 4 = [Control Touch Panel | 1 | Usedtto enter the menu selection. 5 — [Number Touch Panel | 1 | Used to select desired menu item and quantity for preset program. *Not ShownEQUIPMENT SET-UP AND CLOSE PROCEDURES Open 1. Verify all unite are plugged into proper outlets, 2. Open and close doar ta unit. Blower fan will start and control panel will display active menu item. Press BREAKFAST-1 pad for breakfast category. Transition AU transition, be certain to change menu category by pressing desired menu pad. Unite will remain in this category until changed at close. Close 1. With clean, sanitized towel dipped in McD ‘Sanitizer (HCS), thoroughly wipe inside walls, floor, door and splatter shield at top of oven. Bo sure to “wring” sponge or cloth to remove ‘excess water before wiping unit. Water pres- sure type cleaning systems should not be OPERATING PROCEDURES used to clean oven interior or exterior. If splatter shield has areas that require more cleaning, it can be removed following pro- cedure outlined on page 10. If stubborn splat- ters exist on walls, one cup of tap water can be boiled in oven for 1-2 minutes. Use your ‘Amana wattage beaker for this procedure. Steam from boiling water will help loosen splatters. CAUTION: Do not use abrasive cleaners or cleaners containing ammonia. They might damage the finish. Never pour water into the bottom of oven. NOTE: Clean air filter regularly to prevent over- heating, which may lead to oven damage. 2. Wipe exterior with clean, sanitized towel soaked in MeD Sanitizer (HCS). Air dry. 3. Close door after cleaning, and press appro- priate menu pad for breakfast category. Unit is ready for Open. TIME, ENTRY The Control Panel Pads 1, BREAKFAST-1, REG MENU-2, PREP-3 or MISC-4 ~ Use for independent cooking programs, 2. Numbers (1-0) ~ Selects desired menu item and quantity program for preset pro- grams. Numbers are also used to enter cooking times during programming mode. Press directly on digit to activate number pads. 3. ADD - Use to make a change to preset number pads. 4, PAUSE ~ Stops microwave power halfway through cooking stage as reminder to manipulate food. 5, POWER LEVEL - Selects power level. If no power level is selected, oven operates at 100 percent power. 6. HOLD - Operates oven with no energy for programmed time. jicrowave 1. DELETE - Use to delete pre- programmed number pads, cur rent heating stages, and power levels. 8. STATUS - Use in optional pro- gramming to change options. Press to move through stages 1-4 of programming. 9. START - Initiates oven operation, and saves programming changes to permanent memory. 10. STOP/RESET - Exits program- ming mode and stops cooking during cooking cycle. 11. Time Entry - Use to program times not in oven memory. Time entry overrides preset times. Ce Ci) Ce 8) CB Cy C1) CyReadout Displays HH OE ag GG 1, "EOC" (End of Cycle) — Lights at ond of cooking cycle. Remains lit until door is opened. or STOP/RESET pad is pressed. 2. "PAUS" (Pause) - Lights during cooking pause. 3. "P” ~ Lights when viewing stage with an enabled pause. 4, "POWER’ - Lights when microwave power is supplied to oven. 5. "COOK LEVEL" ~ Lights when viewing stage with reduced power or hold. Power level digit or H for hold, display. 6. "MENU 1-4” ~ Lights active menu. 7, “ITEM” ~ Lights when number is pressed to elect item. 8. "LMT" (Limit) — Flashos whon either user time limit or maximum quantity limit is exceeded. 9, “QTY” (Quantity) - Continuously lights during cooking cycle when quantity greater than one is selected. 10. "STG" (Stage) ~ Lights in programming mode when multiple cooking stages exist for the selected item. 11. “P* = Displays at programming entry point (as s00n as programming mode is entered). Preprogrammed Menu Items Oven can program up to 99 separate menu items. Quantities from one to nine for each menu item may be programmed. Each item may be programmed for up to 4 indepen- dent cooking stages. The 99 programmed items may be distributed or organized into groups by assigning them to any of the 4 available menus. Operating Preprogrammed Menu Items 1. Open oven door and place food in ‘oven. Display shows “DOOR”. Oven fan operates. 2. Close oven door. Active menu item cator lights up. “ITEM” indicator flashes. Press desired menu pad if different than menu displaying. 3. Press two numbers for menu item to be cooked. For example, if menu item number 3 i selected, press 0, and 3. “ITEM” dicator lights. “QTY” and “LMT” indicators and user defined limit flash in display. This is maximum quantity of items that can be programmed to cook in the oven at one time. 4. Press number pad to enter quantity. Quantity selected, power level for stage 1, and total cooking time for all stages display. Cooking begins after quantity is entered. Note: If quantity selected is not within quantity limit, signal sounds. Repeat step 4. 5. When cycle is complete, oven stops and signal sounds. “EOC” displays. 6. Open oven door and remove food. Summary of Operating Preprogrammed Pads 1. Open oven door and place food in oven. 2. Close oven door. 3. Press desired menu, if different from menu displaying. 4, Press two numbers representing menu item. 5. Press number pad to enter quantity. 6. Allow cooking time to expire. 7. At end of cycle, open oven door and remove food. Manual Override 1. Open oven door and place food in oven. Display shows “door”. Oven fan and light, operate. 2. Close oven door. Display shows active menu and “ITEM”. 3. Press TIME ENTRY pad, Display shows “0000”. 4, Press numbers to enter desired cooking time. Change power level by following procedure in steps 5-6 below. If 100 percent power is desired, proceed to step 7. 5. Press POWER LEVEL pad. Display shows "COOK LEVEL” and current power level. 6. Press numbers to enter desired power level. For example, press 2 pad for 20 percent power. 7. Press START pad and oven operates. Display shows “POWER” when microwave energy is present. If power level was programmed, display shows "COOK LEVEL”. Display counts down cooking time.8. Oven stops and signals when timing sequence Is finished, Display shows “EOC”. 9, Open oven door and remove food. ‘Summary of Manual Override 1. Open oven door and place food in oven. 2, Close oven door. 3. Press TIME ENTRY pad. 4, Enter desired cooking time. If 100% power is desired, proceed to step 7. 5, Press POWER LEVEL pad. 6.Enter desired power level. 7. Pross START pad. 8. Atend of eyele, open oven door and remove (00 Operating Notes If door Is opened during heating process, Q-ing energy ceases. Blower continues to ‘operate. Cloce door and proce START to con- tinue oven operation and countdown timing, If RESET is pressed once while aven is 1a, Q-ing eneray ceases, but count- 1e remains in display. Press START to continue oven operation and countdown timing. if RESET is pressed twice, oven stops and current prograrm cancels. When unit is plugged in or repowered after the loss of electricity, it will take several seconds before dashes and menu indicator display. Once displayed. unit is operational. TROUBLESHOOTING CHART PROBLEM PROBABLE CAUSE CORRECTIVE ACTION Unit does not come on. Power cord not plugged in. Plug in power cord. Circuil breaker ripped. Reset breaker. Internal fuse blown. Call authorized service personnel. Circuit breaker keeps tripping. Internal problem. Is unit on a dedicated circuit? Call authorized service personnel Pad pressed, oven will not , blower runs. Door not fully closed. Incorrect Q cycle Close door again, retry._ Retry Q-ing cycle. Inoperative component Call authorized service personnel ‘Oven timer reading incorrect (wrong). Control not programmed properly. Reprogram control. ‘Qing unevenly. Soiled oven. and eplatter Splatter shield pressing on stirrer. Check splatter shield positioning. Stirrer not turning. Call authorized service personnel. ‘Oven not heating “normally”. Inside of oven soiled. Clean as needed. ‘Seal on oven tray broken. Call authorized service personnel. interlocks out of adjustment. Call authorized service personnel. Heating procedure incorrect. Check time. Wattage output tao low. Perform wattage output tast Air inlet obstructed. Clean air filter. Discharge area obstructed. Clear obstruction. Unit operated with metal utensils. Remove metal.SERVICE CODES. During operation, the display may show the following service codes: [aes cs POEI PCES PoEé FL FH PL HOT 4 Lo NOTE: Contact an authorized servicer if the display shows any code except “HOT”, “HI”, and “LO”. Service must be performed before using oven’ + If display shows “HOT”, oven’s magnetron is overheated. Oven automatically interrupts ‘cooking sequence and turns on cooling fan until normal temperature is reached. When magnetron cools to normal temperature, oven resumes operation. + If display chows “HI" or “LO”, input voltage h or ton low. Recause cooking results will not be representative of normal cooking pattern, oven is not usable during this condition. When voltage returns to normal range, oven resumes operation. ORDERING/SERVICE INFORMATION Any questions or to locate an authorized servicer. call 1-800-843-0304 inside U.S.A. and 1-319-622-5511 if outside U.S.A. When contacting Amana, provide product infor- mation including model, manutacturing and serial numbers and National Store Number. Model, manufacturing and serial numbers are located on product nameplate. Warranty service must be performed by an authorized servicer. Amana also recommends con- tacting an authorized servicer if service is required after warranty expires. Be sure you have read and followed all inetruc- tions. Avoid unnecessary service calls for difficulties that are not the result of defec- tive workmanship or materials. You will be charged for a servicer’s travel expenses and labor, even though the product may be in warranty, if the difficulty is not caused by workmanship or materiale, or if that com ponent is considered customer-replaceable. Your oven should never be operated without a food load or without the oven floor in posi- tion. If for any reason the oven floor becomes broken, DO NOT OPERATE THE OVEN UNTIL THE OVEN FLOOR HAS BEEN REPLACED AND SEALED IN POSITION. For questions concerning product usage, installation or warranty, call: CONSUMER INFORMATION LINE 4. AMANA TOLL FREE 1-800-843-0304 Record in the space below the Model No., Manufacturing (Mfg.) No., and Serial No. recorded on the nameplate of your oven. Model No. Mfg. No. Serial or S/N No. National Store No. Retain these numbers should warranty ques- tions arise. Your sales receipt is required should warranty service be needed. Complete the registration card, which is included with the packet that comes with the oven. This must be filled out and returned to Amana Refrigeration, Inc., 2800 220th Trail, P.O. Box 8901, Amana, lowa 52204. Federal regulations require manufacturers of micro- wave overs have a permanent record of oven owners.NON-SCHEDULED MAINTENANCE Splatter SI Id Removal and Replacement NOTE: Take care not to bend stirrer when removing and replacing splatter shield, 1. Unplug oven betore removing splatter shield to stop stirrer from rotating or, open oven door and wait for fan to stop (approximately 2 minutes). 2. Remove shield by placing thumbs in front of shield (see Figure 3). Press firmly toward back and carefully lower front of shield away from stirrer. Pull shield forward, ‘out of back slots, and out of oven. Figure 3 3. Replace splatter shield by fitting tabs into slots at top of oven back. Lift and press front of shield until shield snaps into place. NOTE: Do not wash splatter shield in dish- washer. NOTE: Do not operate oven with splatter shield removed. PROGRAMMING FUNCTIONS Changing Proset Menu Items 1. Open oven door. Display shows “door”. Oven exits programming mode if door is closed or RESET is pressed before finishing programming sequence. 2. Press and hold pad number 1 for five ‘seconds. After five seconds, signal sounds. “P" and active menu display. 3. Press desired menu pad. “MENU” indicator displays. 4, Press two number pads representing menu item. “QTY” (quantity) and “LIMIT” indicators and current quantity limit flash. 5. Press number pad to enter quantity. Quantity selected, program time and power level for stage 1 display. “STG” (stage) indicator and stage numbers with non-zero times also light if multiple stages oxist. NOTE: Signal sounds if quantity selected is not within quantity limit. Repeat step 5. 10 6. Press numbers to enter desired cooking time. Change Power Level by following procedures 7-8. If 100 percent power is, desired, proceed to step 9. 7. Press POWER LEVEL. “COOK LEVEL" indi- cator and current power level display. 8. Press number to enter desired power level. New power level displays. For example, press pad number 2 for 20 Poroont powor, 9. Pross START pad to lock new heating time and power level in oven memory. Display shows “P". Repeat steps 4-9 for additional programming. 10. Press RESET pad or close oven door to exit programming mode. Summary of Changing Preset Menu Items . Open oven door. . Press pad 1 for five seconds. |. Press desired menu pad. }. Press two numbers representing menu item number. Press number pad to enter quantity. 6. Press number pads to enter desired cooking time. If 100 percent power is desired, proceed to step 9. Press POWER LEVEL pad. 8. Press number pads to enter desired power level. 9. Press START pad, 10. Repeat steps 4-9 until all quantities and heating times have been entered. 11. Press RESET pad or close oven door. =i Adding New Menu Items. 1, Open overt dour. Display shows “dour”. Oven exits programming mode if door is closed or RESET is pressed before finishing programming sequence. 2. Press and hold pad number 1 for five seconds. After five seconds, signal sounds. "P” and active menu display. 3.Press desired menu pad. “MENU” indicator displays. 4, Press two number pads representing new menu item. “QTY (quantity) and “LIMIT” indicators and current quantity limit flash. 5. Press hidden enable pad to sot quantity limit. Locate hidden enable pad to the immediate left and slightly down from BREAKFAST-1 pad. Signal sounds. 6. Press number pad to enter quantity limit. Maximum quantity limit for each menu item is nine,7. Press START to save new quantity limit. 8, Follow steps 5-10 of “Changing Preset Menu tems” Summary of Adding New Menu Items Open oven door. . Press and hold 1 pad for five seconds. Press desired menu pad. . Press two number pads representing new menu item. Press hidden enable pad. Press number pad to enter quantity limit. Press START. Follow steps 5-10 of “Changing Preset Menu Items”. exon Programming Multiple Stages 1. Open oven door. Display shows “door” Oven exits programming mode if door is. closed or RESET is pressed before finishing programming sequence. 2. Press and hold pad number 1 for five seconds. After five seconds, signal sounds. "P” and active menu display. 3. Press desired menu pad. “MENU” indicator displays. 4 Press two number pads representing menu item. “QTY” (quantity) and “LIMIT” indicators and current quantity limit flash. 5, Press number pad to enter quantity. Signal sounds if quantity selected is not within quantity limit. 6. Press numbers to enter desired cooking time. Change Power Level by following procedures 7-8. If 100 percent powor is desired, proceed to step 9 7. Press POWER LEVEL. “COOK LEVEL" indi- cator and current power level display. 8. Press number to enter desired power level. Power level displays. 9. Press STATUS pad to move through stages from lowest to highest (1 to 4). Display shows "PX" for one second followed by time and power level for selected stage. P represents program, X represents stage 1,2,3, oF 4. 10. Press number pads to enter desired cooking time and power level. 11. Repeat steps 9-10 for additional stages. 12. Press START pad to lock new heating time and power level in oven memory. 13. Press RESET pad or close oven door to exit programming mode. " Summary of Programming Multiple Stages . Open door, . Press and hold 1 pad for five seconds. . Press desired menu pad. . Press two number pads representing menu item. . Press number pad tu enter quantity. . Press numbers to enter couking time. . Press POWER LEVEL pad. . Press number pad lo enter power level. ). Press STATUS pad. . Press number pads to enter desired cooking time and powor level. 11, Repeat steps 9-10 for additional stages. 12. Press START. 13, Press RESET or close oven door. PENS Beerog 1 Changing Optional Programs. 1. Open oven door, Display shows “door”. If door is closed or RESET pad is pressed before finishing programming sequence, oven exits programming mode. 2. Press pad 1 for five seconds. After five seconds, signal sounds. Display shows “P” and active menu. 3. Press hidden enable pad. Locate hidden enable pad to the immediate left and slightly down from BREAKFAST-1 pad. isplay shows “OP:1X". “OP” represents optional program mode. First number represents option number and second number represents functions currently selected for option. 4, Press START pad to advance to other options. See chart for function options. Optional Description | Code End of cycle signal tone] Off OP:10 Continuous tone™ | OP:11 5.continuous tones] OP:12 Stones, Scycles_| OP:13 Tone when pad is pressed na imma One OP ‘Conivol panel resets ff when door is opened _| OFF aia On oP End of eyele signal 3 one Loud! op40 Medium: OP:47 User time limit off (OP:50 On OP:51 *As shipped from the factory.5, Press STATUS pad to change option. Press. START to save changes. 6. Repeat steps 4 5 to change additional options. 7. Press hidden enable pad to return to programming mode. Press RESET pad or close oven door to exit programming mode. Summary of Optional Programs 1. Open oven door. 2. Press 1 pad for five seconds. 3. Press hidden enable pad. 4, Press START pad to review options. 5. Press STATUS pad to change option. Press START pad to save changes. 6. Repeat steps 4-5 to change addi options 7.Prass hidden enable pad to return to programming mode. 8. Press RESET pad or close oven door. nal Modifying User Time Limits Auser defined time limit may he put on each set of programs associated with each available menu pad. For example, if the user time limit for BREAKFAST-1 is 30 minutes, the total cook time of all available stages for a single item/quantity program may not exceed 30 minutos. 1. Complete stops 1 3 of “Changing Optional Programs” 2. Press desired menu pad. Current user time. limit displays. Display shows active menu. 3. Press numbers to enter desired heating time limit. Display shows new heating time firm 4. Press corresponding menu pad again to save time limit. For example, if changing heating time limit for BREAKFAST-1, press, BREAKFAST-1 pad. 5. Press RESET pad or close oven door to exit programming modo. Summary of Modifying User Time Limits 1. Open oven door. Press pad 1 for five seconds. 3. Press hidden enable pad. 4, Press desired menu pad. ». Enter desired heating time limit. 6. Press corresponding menu pad 7. Press RESET pad or close oven door. Programming Pause Pause is used to stop microwave power halfway through cooking cycle as a reminder to manipulate food. To program pause, press PAUSE pad after entering cooking time. Oven stops. displays “PAUS” and beeps 3 times halfway through cooking cycle. "PAUS” remains in display until door is opened or STOP/RESEI pad is pressed. fo resume microwave power, close oven door and press START pad. Pause can be programmed into menu items, and can also be programmed when using time entry. Deleting Items 1. Open oven door. Display shows “door”. If door is closed or RESET pad is pressed before finishing programming sequence, ‘oven exits programming mode. 2. Press pad 1 for five seconds. After 5 seconds, signal sounds. Display shows “P” and active menu. 3. Press desired menu and item number to he deleted. 4. Press DFLFTE pad twice. All canking stages and power levels for all quantities of this item are set to zero. Display shows “P” 5. Press RESET pad or close oven door to exit, programming mode. Summary of Deleting Items 1. Open oven door. 2. Press pad 1 for five seconds. 3. Press desired menu pad. 4. Press number pads of desired item to be deleted, 5. Press DELETE pad twice. 6. Press RESET pad or close oven door. Cancelling Mistakes If oven is not operating, press RESET once to clear display. If oven is operating, press, RESET once to stop oven, then again to clear display. GND 49911CARD NO. Ovens 71 PM Planned Maintenance System Maintenance Requirement Card (MRC) Equipment: Amana @-ing Oven: Model MC22* only Precaution: Ovens needs to be free of spills and carbon (burnt food) before completing the following tasks. Do not use scouring pads, powders, or other abrasive materials ‘on any of the oven surfaces. Do not use excessive water around electrical compo- nents in the front of the oven. Hazard Communication Standard (HCS) — The procedures on this card include the use of chemical products. These chemical products will be highlighted with bold face letters followed by the abbreviation (HCS) in the toole portion of the proce- dure. See the Hazard Communication Standard (HCS) Manual for the appropriate Material Safety Data Sheets) (MSDS). PICTURES AND ADDINIONAL INFORMA LION: Corresponding Chapter of Equipment Manual Daily Cleaning of Oven and Door Interior Tools: * Solution of MeD APC (HHCS) oF warm soapy water, clean towel Wipe oven walls, flour, door and splatter shield, Weekly Remove and Clean Splatter Shield Tools: += Solution of MeD APC (HCS) ur wari soapy water, Clean owe Note: |ake care not to bend stirrer when removing and replacing splatter shield Splatter Shield Removal 1. Unplug oven betore removing splatter shield to stop stirrer trom rotating or, open oven door «an wait for fan to stop (approximately 2 minutes 2, Remove shield by placing thumbs in fiunt of shield (see diagram below). Press firmly toward hack andl carofully lower front af shield away from stirrer. Pull shield forward, out of back slats, and out of oven. 3. Wash shield. Rinse and dry thoroughly. Note: Do not wash splatter shield in dishwasher. Splatter Shield Installation 4. Replace splatter shield y fitting tabs into slots at top of oven back. Lift and press front of shield unl shield snaps into place. (See Figure 1) Note: Handle splatter shield with care. Failure to properly clean and replace splatter shield may result in arcing, or uneven heating, Caution: Do not operate oven without splatter shield in place. Lol? i © 1995 McDonald's Comporation LTA AIT Rights Reserved Card 71 71Monthly Check Oven Performance Tools: * Digital Thermometer with needia probe, wattage haaker 1. Fill the wattage beaker with cool tap water to oven performance level mark (1000 mi). ‘Make sure water temperature is approximately 70°F (21°C). 2. Using the needle probe of the digital thermometer, stir water for approximately 5 seconds, and record the actual temperature. This will be the cold water temperature. 3. Place wattage beaker contalning water in the center ofthe oven cavity and close the oven door Press “Time Entry” pad, press “3” number pad twice, then press “Start. This will begin a 33. sacond full power eye. 5. At the end of the cycle, remove wattage beaker and, using needle probe of the digital thermometer, stir for 5 seconds and record temperature. This is the hot water temperature. 6. The difference between cold water temperature and hot water temperature should be between 20°F and 25°F (11°C to 13°C). 7. If the difference falls in range the test is complete. If the difference is not in range, repeat tops 1-6. If the differance in the cocond testis etl out ofthe rango, call for eorvice. Monthly Remove and Clean Air Filter Tools: * Solution of MeD APC (HCS), clean towel 1 Al filter i located diretly below aven dane. Remave air filter hy tuning filter retaining, wow (counterclockwise), located on outside edges of filter. 2. Remove filter with fingers leaving screws in place. 3. Spray filter with hot water at back sink. Wash filter in a solution of McD APC in the back sink. Allow to alt dry for approximately 5 minutes 4. Place filter in proper position 5. Tighten filter retaining screws with fingers by turing screws clockwise. Caution: Do not operate oven without air filter in place. 2of2 (@ 1995 McDonald's Corporation AIT Rights Reserved Printed in February Cord 71