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SMK Badak, Bachok, Kelantan Yearly Lesson Plan 2018 Science KSSM Form 2
SMK Badak, Bachok, Kelantan Yearly Lesson Plan 2018 Science KSSM Form 2
2.4 The role of 2.4.1 Justify and communicate Carry out a role play to discuss the importance of man in
human in that man needs a stable and managing nature to ensure the sustainability of life.
maintaining a productive ecosystem to sustain Identify several agencies or stakeholders and the public
balanced nature life. to solve local or global issues:
Causes of environmental issues.
Impact on the local community.
Proposed methods to solve the problems.
WEEK CONTENT LEARNING STANDARD PERFORMANCE LEVEL SUGGESTED ACTIVITIES
STANDARD
Theme 1: MAINTENANCE AND CONTINUITY OF LIFE
Learning area: 3.0 NUTRITION
W6 3.1 Classes of food A student is able to: 1 -Recall the knowledge and science Discuss the classes of food; carbohydrates, protein, fats,
4/2/2018 3.1.1 Elaborate and skills on nutrition. vitamins, minerals, fibres and water and state their
communicate about classes of 2-Understand and explain nutrition . functions and sources through multimedia presentations.
–
food. 3-Apply knowledge on nutrition and Only the major vitamins (A, B, C, D, E and K) and
8/2/2018 able to carry out simple tasks minerals (calcium, sodium, iron, iodine, phosphorus and
4-Analyse knowledge on nutrition in potassium) are required.
context of problem solving on events or Vitamin B need not be classified into B1, B2 and so
natural phenomena. forth.
5-Evaluate knowledge of nutrition in
3.1.2 Test the presence of context of problem solving and decision Conduct a scientific investigation to test the presence of
starch, glucose, protein and making to carry out a task. starch (iodine solution), glucose (Benedict solution),
fats in food. 6-Design a task using knowledge and protein (Millon’s reagent) and fats (alcohol-elmusion
science skills on nutrition in a creative test).
and innovative way in the context of
W7 3.2 Importance of a 3.2.1 Elaborate and problem solving and decision making or Refer balanced diet to food pyramid or plate portion.
11/2/2018 balanced diet communicate about a balanced carry out a task in a new situation with Factors affecting calorific requirement are age, size,sex,
. diet. regards to the social occupation, climates and state of health.
– values/economy/culture of the
15/2/2018 3.2.2 Estimate calories of food community. Carry out activities to estimate calorific value of food in
intake in a meal and plan a a meal.
15/2 – 17/2 balanced diet. Energy stored in food can be measured in units such as
CHINESE joules or calories. Identify the calorific value or the
NEW YEAR energy value per gram of carbohydrates, protein and fats.
Collect food wrappers that show calorific value of food
and make a list to show the calorific value for each type
of food.
W8 3.2.3 Conduct a research and Carry out activities to create awareness and emphasise
18/2/2018 justify the importance of a the importance of maintaining health in preventing
balanced diet, exercise and a diseases such as heart disease, hypertension, diabetes,
–
healthy lifestyle in order to skin cancer and lung cancer.
22/2/2018 maintain a healthy body
18/2 – 19/2 Project-based learning:
CHINESE Obesity among school children is on the rise in Malaysia.
NEW YEAR This is related to improper diet and lifestyle.
Conduct research on obesity among students in school.
Relate to eating processed food as well as junk food.
Suggest ways to solve this problem at the school’s Level
WEEK CONTENT LEARNING STANDARD PERFORMANCE LEVEL SUGGESTED ACTIVITIES
STANDARD
Theme 1: MAINTENANCE AND CONTINUITY OF LIFE
Learning area: 3.0 NUTRITION
W8 3.3 Human’s 3.3.1 Elaborate and 1 -Recall the knowledge and science Digestion is the breakdown of large food molecules into
18/2/2018 digestive system communicate about digestion skills on nutrition. smaller soluble molecules that can be readily absorbed
2-Understand and explain nutrition . by the body.
–
3-Apply knowledge on nutrition and Compare the physical and chemical processes of
22/2/2018 able to carry out simple tasks digestion.
18/2 – 19/2 4-Analyse knowledge on nutrition in The flow of food particles in the alimentary canal
CHINESE context of problem solving on events or involved mouth, oesophagus, stomach, small intestine,
NEW YEAR natural phenomena. large intestine and anus. The functions of pancreas, liver
5-Evaluate knowledge of nutrition in and gall bladder need to be explained.
context of problem solving and decision The end product of digestion of carbohydrates, protein
making to carry out a task. and fats need to be discussed. Enzymes should only
6-Design a task using knowledge and include amylase, protease and lipase.
science skills on nutrition in a creative Conduct scientific investigation to show the action of
and innovative way in the context of enzyme in saliva on starch.
problem solving and decision making or
3.4 Process of 3.4.1 Conduct an experiment to carry out a task in a new situation with Study the process of absorption of digested food through
absorption and explain the absorption of the regards to the social a Visking tube to explain the absorption of the end
transportation of end products of digestion. values/economy/culture of the products of digestion in the small intestine
digested food and community.
defecation 3.4.2 Relate the function of Do a multimedia presentation on the transport of the end
digestive system, blood products of digestion by blood to body cells for
circulatory system and assimilation and respiration.
respiratory system. Emphasise on how the systems work together in the
digestion process.
7.3.3 Carry out an experiment Investigate the relationship between the strength of a
and communicate about the magnetic field with
uses of magnet and current flow,
electromagnet in daily life. number of turns.
Gather information and make multimedia presentation on
the uses of magnet and electromagnet in daily life such
as in compasses and electic bells.
8.2.6 Elaborate and Carry out an activity to show that air exerts pressure.
communicate about gas Carry out activities to show the factors that affect air
pressure based on the kinetic pressure, that are;volume and temperature.
theory of gas.
8.2.7 Explain and Carry out activities to show the existance of atmospheric
communicate about the pressure by using Magdeburg hemisphere, suction pump,
existance of atmospheric drinking straw, siphon, syringe, vacuum cleaner.
pressure and the effects of Active reading, video or data analysist to show the
altitude on the magnitude relationship between altitude and atmospheric pressure.
ofpressure. Solve problems related to air pressure and atmospheric
pressure in daily life.
Pupils need to use the term of air pressure and
atmospheric pressure correctly.
Refer to Module 16 HEBAT Science (Atmosphere)
8.2.8 Explain the effects of Carry out an activity to show the changes in the size of
depth on liquid pressure. an air bubble when the depth of the liquid changes by
using a (1 metre) glass tube containing water or oil.
Explain with examples the effects of depth on fluid
pressure in daily life such as the thickness of walls of the
dam, design of the submarine.
9.4 Relation between 9.4.1 Demonstrate how dark, Carry out an activity to show:
the types of surfaces dull objects absorb heat better Dark and dull objects absorb heat better than white
of objects to heat than white, shiny objects. and shiny objects.
absorption and 9.4.2 Demonstrate how dark, Dark and dull objects radiate heat better than white
emission. dull objects radiate heat better and shiny objects.
than white, shiny objects.
28/10/2018
- FINAL EXAMINATION PREPARATION
1/11/2018
4/11/2018 FINAL EXAMINATION PREPARATION
- 4-6/11/2018 - DEEPAVALI
8/11/2018
11/11/2018 FINAL EXAMINATION
- 11 & 12/11 – KEPUTERAAN SULTAN KELANTAN
15/11/2018
SCHOOL HOLIDAYS
23 Nov. – 31 Dis. 2016