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EIM2 T223 ISB Talent 47 G3 Chapter 4
EIM2 T223 ISB Talent 47 G3 Chapter 4
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Lê Nguyễn Minh Phương - 31211021934
Lâm Quang Gia Trí - 31211023800
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4.2 Segmentation
FIGURE 4.5 The target marketing process stage 1: Segmentation
4.3 Targeting
FIGURE 4.6 The target marketing process stage 2: Targeting
An organisation’s sales revenue = total volume of sales (market share) * the average
selling price. Ex: Toyota’s market share is around 20 per cent. Therefore Toyota’s total
volume of sales will be about 200 000 units (20 per cent of one million) and its total sales
revenue will be 200 000 multiplied by the average price of its cars.
2. Competitive situation
- Evaluate the level of competitive activity and the strengths and weaknesses of
individual competitors before estimating the organisation’s likely market share.
- To increase market share, it may be necessary to allocate a larger than normal
promotional budget. It is safe to assume that competitors will take steps to defend
their market shares when an organisation enters a new market. This can lead to
promotional warfare, which can depress profits through higher costs and lower
margins.
3. Cost structure
- The organisation’s cost structure includes production costs, administrative overheads
and all associated promotion and distribution costs.
- When considering an organisation’s cost structure, it is important to distinguish
between fixed and variable costs. Fixed costs are constant, regardless of production
and sales volumes. If they are high they serve as an ‘entry barrier’, and an
organisation may choose not to enter a market even though revenue and volume
expectations may be attractive.
4.4 Positioning
FIGURE 4.7 The target marketing process stage 3: Positioning
Positioning describes how target markets perceive the organisation’s offer relative
to competing offers. It is how customers distinguish the organisation, its products
and its brands from competitors when they are selecting from among the available
alternatives.
Step 1: Determine positioning for each segment
Analysing current positioning
- Identify product attributes that consumers use to distinguish between competing
products or brands (‘salient’ product attributes). Qualitative research methods such
as focus group studies are commonly used.
- Assess how its own product or brand, and competitors’ products or brands are
positioned in relation to those attributes. This is typically done through quantitative
survey research, using rating scales to establish how each competing brand scores
on each of the product attributes.