RECIPE AND INGREDIENTS: RECIPE 1: 2 onions. olive oil 2 carrots. 3 potatoes.

Pour 1 liter of
water. Mix well. Cover with a lid and bring the soup to a boil. salt, black pepper. Mix well. Cook
for another 15 minutes. Broccoli 250 gr. Add broccoli to the soup. Mix well. Cover with a lid and
cook for 5 minutes. 1 tomato. Add a tomato. Mix well. parsley, cream 200ml/1 glass. Add cream.
Let the soup boil. The soup is ready! Let's make delicious croutons! 3 slices of bread. Bake in a
preheated oven at 180°C (350°F) for 10 minutes. parsley, garlic 2cloves. Salt. olive oil Mix well.
Spread the parsley on the bread. Enjoy your meal! RECIPE 2: 1 onion. olive oil 1 celery. 1 carrot.
1 red pepper. 1 pepper. 2 garlics. Fry vegetables over low heat for 10 minutes. 3 potatoes. flour 2
tablespoons. Vegetable broth 200ml / 1 cup. Mix well so that there are no lumps. Add another 1.5
liters / 7 cups of broth and mix well. Cover with a lid and cook for 10 minutes. salt, black pepper.
Noodles 100 gr / 1/2 cup. Dried Parsley. 2 bay leaves. Cover with a lid and cook for another 15
minutes. Parsley I add to soup. The soup is ready! I'm making some delicious croutons! 3 slices
of bread. olive oil Salt, Red Pepper. Dried Garlic. Bake in a preheated oven at 180°C (350°F) for
10 minutes. Enjoy your meal! RECIPE 3: 1 onion. butter 50g 4 garlic. 1 Hokkaido pumpkin. 2
small zucchini. Vegetable broth 1 liter / 5 cups. Cover and cook for 15-20 minutes until the
vegetables are soft. Let's make delicious croutons for the soup! 3 slices of bread. I put the bread
in a hot pan. olive oil Salt. Red pepper. Dried Garlic. Italian herbs. I fry until golden brown.
coconut milk 250 ml / 1 cup. I add coconut milk to the boiling soup. Salt. Black pepper. Mix well.
Let the soup boil again. The soup is ready! Parsley I add to soup. Enjoy your meal! Thanks for
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See you in my next recipe!