Cheesy Lasagna

Serve this Cheesy Lasagna oozing with Eden Cheese! It's a

sure crowd pleaser during family gatherings or dinners.

medium 30-35 minutes 1-2 People

INGREDIENTS
6 PIECES LASAGNA NOODLES

1 PIECE ONION (LARGE), CHOPPED

4 CLOVES GARLIC, CHOPPED

1/2 POUND GROUND BEEF

500 GRAMS SPAGHETTI SAUCE

250 GRAMS TOMATO SAUCE

1/2 TEASPOON SALT

1/4 TEASPOON PEPPER

 5 TABLESPOONS BUTTER

4 TABLESPOONS ALL-PURPOSE FLOUR

2 1/2 CUP MILK

1 PIECE EGG

1 BLOCK EDEN ORIGINAL 160G, GRATED

1 1/2 BLOCKS EDEN MELT SARAP 160G, GRATED

COOKING INSTRUCTIONS
Step 1 Cook lasagna noodles according to instructions on packaging.

Step 2 In a large pan, over medium heat, sauté chopped onions and garlic then
add ground beef and cook until browned.

Step 3 Add spaghetti sauce, tomato sauce and simmer for 5 minutes until
thickened, season with salt and pepper to taste.

Step 4 To prepare the white sauce, melt 5 tbsp. of butter over low heat in a
separate pan. Once fully melted, add 4 tbsps of flour and stir until smooth.

Step 5 Add milk one cup at a time, whisk until smooth. Add grated, Eden
Original and egg. Cook for 20 minutes to thicken, stirring constantly. Season
with salt and pepper to taste.

Step 6 To assemble lasagna, spread 1 cup of the meat sauce on the bottom of a
baking dish and top with lasagna noodles until the layer is full. Then spread 1
cup of white sauce on top and add 1 cup of grated Eden Melt Sarap. Repeat
these steps for another 2 layers and cover baking with with foil.

Step 7 Bake in the pre-heated oven for 30-45 minutes or until cheese has
melted. Serve and enjoy!