Professional Documents
Culture Documents
Having thus described in detail preferred embodiments of (f) optionally closing the mold and repeating steps (d), (e),
the present invention, it is to be understood that the inven 15 and/or (f),
tion defined by the above paragraphs is not to be limited to wherein each step (d) lasts 1-2 seconds and each step (e)
particular details set forth in the above description as many lasts 0.5-1 second, and the entire process of closing (d)
apparent variations thereof are possible without departing and depressurizing (e) takes a few seconds and is
from the spirit or scope of the present invention. carried out according the program of the machinery
What is claimed is: digitally controlling the mold movement depending on
1. A method for manufacturing biodegradable moldings the expected parameters of the final product; and
with application of the method of evoking water vapor (h) opening the mold after the last cycle,
pressure inside the mold comprising the following steps thereby manufacturing biodegradable moldings having a
(a) mixing loose bran, of granulation from 0.01 up to 2.80 density of at least 1.400 g/cm.
mm in the amount of 95-100% of weight containing 25
2. The method of claim 1, wherein the loose bran is mixed
more than 14% of water structurally bound in the form in a dry form with a mixture of impregnating Substances
of moisture, to obtain the loose material;
(b) heating the mold to temperature higher than 120° C.; and/or flavor and/or fragrance additives and/or non-fibrous
fillers and/or humectants and/or colorants in the amount of
(c) placing in one of the parts of the multipart mold
measured amount of the loose material obtained in (a): 30 up to 5% of weight to obtain the loose material.
(d) closing the mold and Subjecting the mixture of bran to 3. The method of claim 1, wherein the biodegradable
a simultaneous operation of temperature and pressure moldings are tableware and packages.
in the scope of about 1-10 MPa: 4. The method of claim 1, wherein the loose bran is wheat
bran.
(e) depressurizing the mixture without complete opening
of the mold by forming a gap between the edges of the 35 5. The method of claim 1, wherein the mold is a two part
mold.
mold not wider than 0.5 mm, wherein the depressur
izing is performed at least one time;