e-BE 1.

0
Enzyme for Ethanol Production

Introduction Packaging and Storage

e-BE 1.0 is consortium of enzymes specialized e-BE 1.0 is available 30 kg in plastic jerry can or

for enhancing productivity of ethanol 200 kg in plastic drum.

production. Enzymes hydrolize unfermentable Enzyme gradually loses activity over time

sugars in raw material (molasses) to become depending on storage temperature. Cool and

fermentable sugars. Higher fermentable dry conditions are recommended.

sugars results higher yield of ethanol. Life time: 6 months at 25oC. 1 year 10oC.
Extended storage, including higher

Product Application temperature, may lead to a higher dosage

requirement.
e-BE 1.0 can be added in raw material dilution
Shipping and storage: Avoid direct contact to
tank before fermentation at dose 150 ppm to
sunlight and rain.
unfermentable sugars. With 5-30%
unfermentable sugar content in molasses will
Product Safety
require enzyme dosage at 10-45 ppm to
molasses. Enzyme is protein and inhalation of dust or

The enzyme performance is dependent on the aerosols may induce sensitization and may

raw materials, temperature, reaction time, cause allergic reactions in sensitized

and pH of the individual plant process, and its individuals.

desired result. Wash hands thoroughly with warm, soapy

water after contact. Avoid eye and skin

Typical Properties contact.

Spilled product may dry out and create dust.
Appearance ……………………… Dark Brown liquid
Spilled material should be flushed away with
Density .......................... 1.0000 – 1.2000 g/ml
water.
pH Enzyme .........................................3.0 – 6.0
Solubility .............................. Soluble in water

Disclaimer-All suggestions and data presented are based on information and tests that are believed to be accurate and reliable, but are not to be taken as a guarantee,
expressed or implied, for which seller assumes legal responsibility. It is recommended that the user carry out their own tests to determine the suitability of the product to
his/her process before incorporating the product on a commercial scale. PT Sadya Balawan. Phone: 021-87799180; Fax: 021-87799173; email: marketing@saba.co.id.