Presentation Outline

1. Introduction
2. PPAN 2023-2028 Results Framework
3. PPAN 2023-2028 Goals and Targets
4. Strategic Thrusts and Interventions
5. PPAN Resources
7. Coordination Mechanisms
8. Monitoring and Evaluation
Introduction
• six-year rolling plan that articulates the priority agenda for nutrition
interventions to address malnutrition in the country
• directional, multi-sector, and multi-level plan
• supports the eight-point Socioeconomic Agenda of the Marcos
Administration, the Universal Health Care, the Philippine Development
Plan 2023-2028, and AmBisyon Natin 2040 (Matatag, Maginahawa, at
Panatag na Buhay)
• aligns with 2030 Sustainable Development Goals (SDGs), 2025 Global
Targets for Maternal, Infant and Young Child Nutrition, and the 2014
International Conference on Nutrition
PPAN
2023-2028
Results
Framework

4
Goals and Targets
Reduction of five nutrition problems:

Undernutrition Overnutrition Micronutrient

deficiency

Inadequate infant and young Food insecurity

children feeding practices 5
Strategic Thrusts
1. Implement nutrition interventions across the life course
with priority on the First 1,000 days of life.
2. Increase access , availability and consumption of healthy
and diversified diets.
3. Develop nutrition programs for adolescents and older
adults
4. Strengthen complementation and convergence of
nutrition-specific and nutrition-sensitive programs
5. Strengthen nutrition governance.
6. Calibrate support to LGUs based on need and capacity
7. Reach areas with high poverty incidence and
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geographically isolated and disadvantaged areas (GIDA).
Interventions
Life stages
1. Pregnant Women and Lactating
Mothers
2. Infant and Young Children (0–23
months)
3. Preschool children (<5 years old)
4. School-aged children (5–10 years
old)
5. Adolescents (> 10-19 years old)
6. Adults (20 to 59 years old)
7. Older adults (60 years old and
above)
8. All population groups
PPAN Sub-Outcomes
1. Increased availability of
healthy and safe foods
2. Increase accessibility of
healthy and safe foods
3. Increased consumption of
healthy diet
4. Improved health and
Nutrition Supportive 7
Environment
STRATEGIES AND MECHANISMS
TO ACHIEVE TARGETS

INCREASED AVAILABILITY OF HEALTHY AND SAFE FOOD

• Increased planting and buying of fresh fruits and vegetables (small-scale
production at home, community, and school; and urban agriculture)
• Food fortification and reformulation
• Dietary supplementation
• Establishment of food plants/development of complementary food mixes
STRATEGIES AND MECHANISMS
TO ACHIEVE TARGETS

INCREASED ACCESSIBILITY OF HEALTHY AND SAFE FOOD

• Food banking
• Food price subsidy
• Food assistance
• Emergency employment (cash or food for work)
Resources for the PPAN

Investment
across life stage

Investment by
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malnutrition
Coordination
mechanisms
Multi-sectoral policy and
coordinating bodies

• NNC Governing Board

• Regional Nutrition
committees

• Local Nutrition
Committees

• SUN Networks 11
COLLABORATION WITH OTHER
GOVERNMENT OFFICES
NGA AREAS OF COLLABORATION
• Ensures food assistance to nutritionally-vulnerable groups especially during
DSWD
disasters, consistent with government rules and regulations.

• Undertakes school feeding activities to rehabilitate severely and moderately

DepEd wasted school children and promote the utilization of indigenous food
commodities

• Develops and implements comprehensive programs for the acquisition of

design and manufacture of machines and technologies and transfer said
DOST
technology to small and subsistence producers/manufacturers (together with the
Technology and Livelihood Resource Center)” (RA 8172, RA 8976)
COLLABORATION WITH OTHER
GOVERNMENT OFFICES
NGA AREAS OF COLLABORATION
• Assists and supports local producers/manufacturers in upgrading their production
technologies and ensures the systematic distribution of the iodized salt in the
DTI
market.
• Assists and supports operationalization of the front of pack nutrition labelling

• Recommends measures relative to the protection, conservation, maximum

utilization, application of appropriate technology and other matters related to
environment and natural resources considering the impact on families at risk to
DENR
malnutrition
• Provision of assistance to the prospective salt producers/manufacturers in
identifying suitable land areas appropriate for use as salt works/farms (RA 8172).
Monitoring and Evaluation
Results Based Monitoring System (RBME): Outputs, Outcomes and Impact
26 Impact/Outcome indicators
Agency monitoring of agency PPAs
Inter-agency monitoring
- Program implementation reviews
- Monitoring of N4G commitments
- Agency budget and disbursements monitoring

LGU Monitoring
- Accomplishment reports ( with physical and financial reports)
- LNC functionality
- Monitoring of Local level Plan Implementation ( MELLPI)

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National Nutrition Information System (NNIS)
Next steps
• Conduct of PPAN Public Consultation on May 2023

• Presentation of the Revised PPAN 2023-2028 to DOH Executive

Committee, DA Executive Committee, NEDA social Development
Committee, and NNC Governing Board on June 2023
• PPAN Launching on July 2023
• PPAN Dissemination Activities on July 2023 onwards

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