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Ingridient:
Ground Beef 50 gr
Garlic chop 25 gr
Onion chop 50 gr
Lemon grass 2 pcs
Crumb bread 50 gr
Salt & Pepper sckp
Potato Corstrack 120 gr
Egg York 1 pcs
Sauce:
Rasbery fresh 20 gr
Tomato ketchup 1 sdm
Simple syrup 1 sdm
Rasbery jam 1 sdm
Chili sauce 1 tsp
Cookig Methode
MENU : GADO-GADO
Ingridient :
Kangkung 25 gr
Tauge 3 gr
Wortel 3 gr
Kol 25 gr
Kacang panjang 4 gr
Tempe 50 gr
Tahu
Telur rebus 1 pcs
Potato pompom 90 gr
Sauce:
Kacang tanah
Cabe merah
Bawang merah
Kemiri
Bawang putih
Sambal Bangkok
Cookig Methode
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Ingridient:
Cookig Methode