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Result
Harvest Condition
Alcohol Residual Sugar Complexity
20% Sugar 10% - Light Bodied
25% Sugar 10% 5% Full Bodied
Botryis (35% Sugar) 11% 13% Extraordinary Concentration, High Complexity
No Storm 50% -
<0.7% Acidity 80% -
25% Sugar 50% $3.50
20% Sugar 50% $3.00
<0.7% Acidity 20% $2.50
Harvest Immidiately
34200 34200
0.5
Storm Hits
39240 0 41280
Leave in Vines
0 39240
0.5
No Storm
0 37200
Freemark Abbey Winery should not harvest immidiately & let the grapes to ripe in the vine as it is expected to g
*Note: The expected profit of $39,240 is based on the decision that if the storm came and the botrys mold did no
price. If the winnery decided to sell the wine at bulk (half price) or sell the grapes directly, the expected profit fro
than harvesting immidiately (at $35,620). Hence, this decision is irrelevant to the Winnery's deicison wether to h
34200
40%
Botrys Mold
67200
67200 67200
60%
Thin Wine Sell Wine in Bulk
12000
0 24000 12000 12000
0.5
25% Sugar
0.8 42000
>=0.7% Acidity 42000 42000
0 39000 0.5
20% Sugar
36000
36000 36000
0.2
< 0.7% Acidity
30000
30000 30000
he storm came and the botrys mold did not form, the Winery would sell the wine at full
he grapes directly, the expected profit from waiting for the grapes to ripe is still higher
ant to the Winnery's deicison wether to harvest immidiately or let the grapes ripe.
colorful
ID
1
2
3
4
5
6
7
8
9
10
11
12
13
14
PARENT TYPE ROW COL LABEL VALUE PROP
14 T 2 5Harvest Immidiately 34200 0.5
7 T 7 13 Botrys Mold 67200 0.4
6 T 12 17Sell Wine at Full Price
24000 0.333333
6 T 17 17 Sell Wine in Bulk12000 0.333333
6 T 22 17Sell Grapes Directly12000 0.333333
7 D 17 13 Thin Wine 12000 0.6
13 E 12 9 Storm Hits 0 0.5
10 T 27 17 25% Sugar 42000 0.5
10 T 32 17 20% Sugar 36000 0.5
12 E 29 13 >=0.7% Acidity 0 0.8
12 T 37 13 < 0.7% Acidity 30000 0.2
13 E 33 9 No Storm 0 0.5
14 E 22 5 Leave in Vines 0 0.5
0 D 12 1 Event 3 0 1