YIELD: 6 SERVINGS

PA S TA AGLIO E O LI O
prep time: 1 0 M I N U T E S cook time: 2 0 M I N U T E S
total time: 3 0 M I N U T E S

Pasta Aglio e Olio - This classic Italian pasta recipe is so simple and
comforting! Pasta tossed in garlic and olive oil.

INGREDIENTS

• 1 lb. pasta (really, any pasta can work)

• 3 tbs. extra virgin olive oil
• 1 tbs. salted butter
• 1/4 cup fresh lemon juice (optional)
• 1/4 cup white wine (optional)
• 2 1/2 tbs. garlic, minced
• 1/4 cup chopped parsley
• salt and pepper to taste
• Parmesan cheese
• 1/4 cup white wine (optional)

INSTRUCTIONS

1 Bring about 4-5 quarts of water to a boil. Add in some salt. Add pasta. Cook until tender
(approximately 10-15 minutes) and drain pasta.

2 Heat non-stick pan to medium heat. Add butter, olive oil, garlic. Cook for about 30 seconds.
Then add in the lemon juice and wine (if using it) and simmer. Gradually add in pasta, making
sure to coat all of it in the sauce. Add salt and pepper to taste.

3 Remove pasta from pan into a serving bowl. Toss parsley and Parmesan cheese into pasta.

4 Manga! (Eat!)

NUT RIT I ON INFOR MAT ION: YIELD: 6 SERVING SIZE: 1/6th

Amount Per Serving: CALORIES: 224 TOTAL FAT: 10g SATURATED FAT: 2g TRANS FAT: 0g
UNSATURATED FAT: 7g CHOLESTEROL: 6mg SODIUM: 83mg CARBOHYDRATES: 26g
FIBER: 2g SUGAR: 1g PROTEIN: 5g

© Stephanie CATE G O RY: Italian

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