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  • Almond Paste

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    vasilescu2
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    Almond paste is made from almond meal, sugar, water, corn syrup or glucose, and honey or trimoline. The sugar, water and glucose are cooked to 248°F/120°C then mixed with the almond meal, honey, and almond extract. The almond paste is wrapped tightly and left to rest at room temperature before chilling for up to 3 months. Almond paste is different from marzipan in that it contains less sugar and is not suitable for decorations.

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    Almond paste is made from almond meal, sugar, water, corn syrup or glucose, and honey or trimoline. The sugar, water and glucose are cooked to 248°F/120°C then mixed with the almond meal, honey, and almond extract. The almond paste is wrapped tightly and left to rest at room temperature before chilling for up to 3 months. Almond paste is different from marzipan in that it contains less sugar and is not suitable for decorations.

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    © All Rights Reserved
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    14 views1 page

    Almond Paste

    Uploaded by

    vasilescu2
    Almond paste is made from almond meal, sugar, water, corn syrup or glucose, and honey or trimoline. The sugar, water and glucose are cooked to 248°F/120°C then mixed with the almond meal, honey, and almond extract. The almond paste is wrapped tightly and left to rest at room temperature before chilling for up to 3 months. Almond paste is different from marzipan in that it contains less sugar and is not suitable for decorations.

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    © All Rights Reserved
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    Flag for inappropriate content
    of 1

    12/06/23, 10:44 Almond Paste

    Almond Paste
    YIELDS PREP TIME COOK TIME TOTAL TIME
     1 Serving  20 mins  20 mins  40 mins

    Delicious

      500 g Finest almond meal

      500 g Sugar

      140 g Water

      40 g Corn syrup, or glucose

      70 g Honey, or trimoline

      0.50 g Almond extract (optional)

    1 Almond paste should not to be confused with marzipan. Marzipan contains more sugar
    and is suitable for decors such as roses and wrapping up cakes.

    Cook sugar with water and glucose to 248ºF/120ºC. Meanwhile, turn almond meal into
    fine powder using a food processor. Add hot syrup, honey, and almond extract; mix well.
    Wrap up tight, prick and leave at room temp to rest. Chill for up to 3 months.

    https://brunoalbouze.com/recipe/almond-paste/?print=1&servings=0 1/1

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