The present certificate can be reproduced as it is and not as a part without the laboratory agreement.

Samples are stored for 1

month from the mentioned date of analysis in a specific place of humidity , temperature , light.

E-21.1 / EDITION 3-7/7/14

 START OF CERTIFICATE ANALYSIS
-------------------------------------------------------------------------------------------------------

CHEMICAL ANALYSIS.
S.C : Y-2-72-16
I.D: OLEA ESTATES
Sample labeling : EXTRA VIRGIN OLIVE OIL PRODUCTION 2015-2016
ADDRESS : SPARTA - LAKONIAS
Date of issue : 13/4/2016
Incoming Date : 11/4/2016
Sample taken from: Owner
Bottle of : DARK GLASS 0.250 lt.
Oil analysis for:
SAMPLE LIMITS MEASUREMENT
RESULT (1) UNITS
Acidity 0,27 Μ 0,80 % g/100gr
(%as oleicacid)
Κ 270 0,132 Μ 0,220 -
Κ 232 1,690 Μ2,500 -
D.K -0,006 Μ 0,010 -
Peroxid 7,95 Μ 20,00 Meq O2/Kg
value

END OF CERTIFICATE ANALYSIS

E-21.1 / EDITION 3-7/7/14

CHEMICAL ANALYSIS.
S.C : Y-2-2-72-16
I.D: OLEA ESTATES
Sample labeling : PRODUCTION 2015-2016
ADDRESS : SPARTA - LAKONIAS
Date of issue : 15/4/2016
Incoming Date : 11/1/2016
Sample taken from: Owner
Bottle of : DARK GLASS 0.250 lt.
Oil analysis for:
VALUE REGULAR UNITS
RANGE (1)
TOTAL PHENOLS
219 50 - 500 PPM
(1) USALY ASPECTED RANGE .

ΓΙΑΝΝΙΟΣ ∆. ΚΩΝ/ΝΟΣ
ΓΕΩΠΟΝΟΣ

E-21.1 / ΕΚ∆ΟΣΗ 01/10/10/12

CONCLUSION : (1) Regulation EU 1989-2003 on extra virgin olive oil.
OPINION: The sample is characterized as: Physiologic for Extra virgin olive oil
according the regulation of 2568/91 of EEC, (with later changes and additions) for the
above measurements.

E-21.1 / EDITION 3-7/7/14