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Summary-Four vesicular-arbuscular mycorrhizal (VAM) fungi. Giguspora mclrgarito Reeker & Hall,
Glomru mosseae (Nicol. & Gerd.) Gerdemann & Trappe. Glomus intramdices Schenck & Smith. and
Acuulosporu longula Spain 8c Schenck. were studied to characterize the variety of responsesof VAM fungi
to storage. Spores were stored at WC for up to 4 months in soil at several matric potentials [$m]. then
removed and exposed for I month in soil at field capacity to induce germination. Each species studied
has a different response to storage duration and moisture availability, reflecting the complexity of the
problem of storage of VAM fungi in soil. Net germinability. the difference in percentage germination
between that which occurred in storage and germination after the subsequent month at field capacity. was
effectively zero for Gi. margarira. Hyphae continued to grow and additional germ tubes were produced
upon removal from storage. Gi. marguritu spores which produced one germ tube per spore during storage
in moist soil subsequently produced less root colonization of Puspalum notatum than spores stored in drier
soil. Net germinability of spores of G. inrrmadices increased with decreasing storage +m and was
independent of storage duration. Upon removal from storage. preexisting hyphae resumed growth. Net
germinability of spores of G. mosreae was inversely proportional to duration of storage and independent
of $m. Spores which germinated in storage did not resume growth upon removal from storage. Net
gcrminability of A. kongulaincreased with duration of storage and was independent of moisture availability
during storage, indicating a dormant period.
177
178 DAVID D. Oouos JR and N. C. SCHESCK
Gi. margarira, 23.0 + 1.0; G. mosseae. 32.2 f 1.4; and centrifugation, a process which broke hyphae
G. inrraradices. 33.2 f 1.4; and A. longula. 40.4 $ and left stubs of germ tubes and hyphal attach-
2.1. Filters were folded and placed in tissue spea- ments. Spores were placed on three membrane filters
men bags (Shandon Southern Instruments. Inc., and germinated as above. Healthy or unhealthy
Sewickley. Pa.). Spores have been shown to germi- appearing spores were not discriminated for or
nate equally well when exposed between mem- against at the initiation of the assay so samples
brane filters in soil or directly in soil (Tommerup, reflected changes in the population of spores pres-
1983). ent in the soil at the beginning of the experiment.
The membrane filters in specimen bags were buried At the conclusion of the germination assay, spores
in plastic bags filled with pasteurized (7oZC for 2 h) were scored for germination. hyphal length per
soil at five matric potentials [$m]: -0.01, -0.05, germinated spore and intact and broken germ tubes
-0.50, - 1.30 and -2.20 MPa. Soil water contents per spore.
at various $ m were determined using a ceramic plate The last sample of soil + spores of Gi. margarita
extractor (No. 1500, Soil Moisture Equipment Co., was removed at 25 weeks and used in a colonization
Santa Barbara, Calif.). G. mosseae, A. longula and test. A 5 g (adjusted dry wt) sample of soil of each + m
Gi. margarira spores were originally cultured, stored was mixed into I75 g (dry wt) of pasteurized Arre-
and germinated in Arredondo fine sand soil (loamy, dondo fine sand soil and placed in a conical plastic
siliceous. hyperthermic Grossarenic Paleudult). G. pot (“conetainer”, Ray Leach Cone-Tainer Nursery.
inrrarudices spores were originally cultured. stored Canby, Ore.). Three replications per original incu-
and germinated in a mixture of Arredondo fine sand bation $rn were prepared. Two P. notalum seedlings
soil and calcined clay (“Emathlite”, Mid-Florida were transplanted into each pot and grown under
Mining Co.. Lowell, Fla. U.S.A.; 1.4: I.0 v/v). Bags controlled conditions: 14-10 h day-night; 28-21°C;
were scaled and stored in the dark at 23°C. Samples and 600-800 p mol m-* s-’ photosynthetic photon
were removed at 2. 4, 8 and I6 weeks to assay sport flux density for 2 weeks. Entire root systems were
germination. cleared, stained (Phillips and Hayman. 1970) and
Spores wcrc germinated by placing the specimen assayed for percentage root length colonized and
bags in a tray containing a layer of pasteurized soil number of penetration points.
and then covering them with an additional I cm of
soil. The soil was watered with dcionizcd water and &la unalysis
maintained at field capacity and room tcmporaturc. Net gcrminntion was dcfincd as the dificrcncc in
After I month, the filters wcrc rcmovcd and sports pcrccntagc gcrrnination bctwccn that which occurrod
and hyphac wcrc stnincd with 0.05% Trypan Blue. in storage and after the subscqucnt month at field
Sports wcrc considcrcd gcrminntcd if germ tubes capacity. Data were analyzed using analysis of vari-
longer than thick, darkly stained, residual attached ance or linear rcgrcssion where applicable. Pcrccntagc
hyphac were prcscnt. Total lsngth of VAM fungus germination and colonization wcrc analyzed using
hyphae on membrane filters removed at I6 weeks was arcsin transformed data.
determined by the line-intersect method (Nswman,
1966). Hyphae intersecting parallel lines I mm apart RFSULTS
were counted and data expressed as Icngth of hyphae
per germinated spore. Experimenr I
A second sample of spores was removed from Thirty-seven percent of the Gi. margaritu spores
storage at 4 months. These spores were stained isolated from pot culture germinated when exposed
immediately with Trypan Blue to assay germination to soil at field capacity (time = 0. Fig. I). Spores
which occurred during storage. Length of hyphae per showed a strong tendency to germinate in storage at
germinated spore was calculated as above. all $m studied (time = S. Fig. I). Approximately
85% of the spores germinated when stored on mem-
Experiment II brane filters in soil of J/m = -0.01 MPa and 45% in
A second experiment was conducted to charac- *m= -2.2 MPa. Germinated spores produced more
terize the germination of spores of Gi. margarita and hyphae in storage at -0.01 MPa than at -2.2 MPa
to determine if germination during storage sub- (Table 1). Spores which germinated in storage
sequently afTccted the ability of the fungus to colo- approximately doubled their length of hyphae upon
nize roots of P. no~arum. Spores first were isolated exposure for I month in the germination assay. This
from moist, fresh pot-culture soil (Arredondo fine was possible due to both continued growth from
sand) and placed in the germination assay outlined previously-formed hyphae and the production of
above. The remainder of the soil was allowed to air new germ tubes. These responses were greater at
dry. Water contents were dctermincd gravimctrically -2.2 MPa than at other moisture contents tested.
on subsamplcs removed at each of four stages Due to the germination of Gi. margarita spores in
of drying ($m = -0.0044. -0.0052, -0.0075 and storage and their ability to rcsumc growth upon
-0.675 MPa; 14.5. 12.0. 7.9 and 3.8% water [w/w] removal from storage, survival was independent
respcctivcly). The remainder of soil rcmovcd at each of both storage duration and soil $m and net
stage was placed in a plastic bag for cxposurc at 23°C. germination was effectively zero.
This cxpcrimcnt diffcrcd from experiment I because Forty-eight percent of the G. inrrarudices spores
spores wcrc exposed in situ rather than on membrane isolated from pot culture germinated when exposed
filters. to soil at field capacity (time = 0. Fig. 2). More
Soil was removed from the bags after 3, 7.5, I2 than 70% germinated while in storage on mem-
and 19 weeks. Spores were isolated by wet sieving brane filters at -0.01 and -0.05 MPa, but only 1%
Germination and hyphal growth of VAM fungi 179
80
TO
s 60
s
._
Y
50 50
E
&
(3 40
30
20
10
0
if 0248
Fig. I. Germination of spores of Gi. morgarira in storage at 23°C in Arredondo fine sand with various
matric potentials [Jim]. Time 0 = germination upon isolation from original pot culture: germination at
2. 4. R and 16 weeks = perccmuge of sports removed from storage at these times and assayed as having
germinated after I monrh’s exposure in soil at field capacity: S = germination of spores while in storage.
assayed immediately after 4-months storage and bclicved to have occurred during the first weeks of
storage. Means of three umplcs of sports f SEM.
gcrminalcd in storigc on mcmbranc fillers at total gcrminntion minus 30% gcrrninalion in storage)
-2.2 Ml% (time = S, Fig. 2). Sports which germi- and 73% net germination after 4 weeks storage at
natcd in storage produced an additional 82-106% - 1.30 Ml% (75% total germination minus 2%
hyphal length (-0.05 and -0.01 MPa rcspcctivcly) gcrminalion in storage).
upon cxposurc for I month in the germination assay Fifty-two percent of the G. mosreue spores isolated
(Table 2). Production of a second germ tube was not from pot culture germinated when incubated in soil
evident. so the additional hyphnl growth resulted at field capacity (time = 0. Fig. 3). Germination of
from regrowth from original germ tube hyphae. Net spores in storage declined from 30% at -0.01 MPa
germinability of spores of C. inrrmdices stored at to 3-4% at -0.5 to -2.2 MPa (time = S, Fig. 3).
room temperature was inversely related to soil Jim Germinated spores produced significantly more
and was independent of time under the conditions hyphae while in storage at -0.01 MPa than at Jim of
of this experiment (net percentage germination = -0.5 to -2.2 MPa (Table 2). These spores did not
-27.70(MPa) + 13.48; r = -0.88). For example, produce additional hyphae when removed and
G. inrrurodices spores exhibited a net germination exposed at field capacity in the germination assay.
of 46% after 4 weeks storage at -0.050 MPa (76% This, and their vacuolated. discolored appearance
Tublc I. Hyphal length and number of germ wbcs produced by spores of Gi.
murguriru slorcd for 4 months in soil al various m&k potentials [*ml and upon
I month of further erposurc in soil at field capacity (germination assay).
cxperimcnl I’
Hyphiie
(mm germinated spore“) Germ tubes spore -’
100
Glomus intrcraakes
90
60
F -0.01MPa -005 MPa -0 50 MPa -130 MPa -2.20 MPO
TO
7
;‘ 60
3
._
;; 50
.s
j 40
30
20
10
0
02 s Oi 16
suggcstcd they wcrc dead. Germination of sports only 4% net germination after I6 weeks at that +m
of G. n~o~seue upon removal from storage and (8% total germination minus 4% germination in
cxposurc at ticld capacity was indcpcndcnt of storage storage).
t,bm and invcrscly proportional to duration at those Twenty-nine pcrccnt of the A. ~WI~I&Jsports iso-
tJm in which sports did not gcrminatc significantly latcd from pot culture gcrminatcd when cxposcd to
in storage [net percentage germination = - 1.87 soil at field capacity (time = 0, Fig. 4). Gcrmina-
(weeks) f 2g.88; r = -0.791. For example. G. tion of spores in storage declined from 19% at
nros.secrr spores exhibited a net germination of 23% J/m= -0.01 MPa to S-7% at $m= -0.5 to
after 2 weeks storage at -0.50 MPa (27% total -2.2 MPa (time = S, Fig. 4) and spores produced
germination minus 4% germination in storage) and few hyphae (Table 2). Otherwise, the etTect of
1oc I.
GLomus mosseoo
90
30
20
10
L
0
0246165 0246 I 16 S 024616s 02 46165 0 24 El65
Fig. 3. Germination of spores of G. mosseoeafter storage at 23’C in Arredondo tine sand soil with various
$ m. See legend of Fig. I.
Germination and hyphal growth of VAM fungi 181
100
Acou~~spOra lon9t.h
90
-0.01 MPa -0.05 MPO -0!30MPa -130 MPa -2 20 MPa
80
70
Fig. 4. Germination of spores of A. longula after storage at 23°C in Arredondo fine sand soil with various
+m. See legend of Fig. I.
Dlrvl~ D. Douos JR and N. C. SCHEF~CK
Table 3. Percentage gertnioation and hyphal growth and germ tube production per germinated spore for
Gi. margarita stored in soil aL various mat& p0tmtids and rubsequm~ly exposedI month in moist soil.
expefimml II’
Germ tubes
+m Storage Gnnination Hyphae
(MPa) (weeks) peranti@ (mm prminatcd spore -I ) NW Old
-0.0044 0.0 76 f 4 95? II 1.01 f 0.01 I.01 + 0.01
3.0 67 2 4 I0927 I.14 ?O.Ol 1.14~0.01
7.5 42 f 4 a3 2 a I .O? f 0.02 I .oa + 0.02
12.0 6825 III +a I .07 fi 0.02 1.17*0.05
19.0 aa k 4 742 I2 I .32 * 0.08 2.03 + 0.36
Rcgrcssior? .. NS .. ..
-0.0052 0.0 76 k 4 95* II I.01 + 0.01 I.01 * 0.01
3.0 67 2 6 123+7 I. I I + 0.05 I. I I f 0.05
7.5 55 f a 97 * 4 l.l4+0.07 1.14~0.07
12.0 65 + 4 1145 I3 1.06 f 0.03 1.17~0.03
19.0 a7 + 2 al it 13 I .07 k 0.02 I.31 +0.11
Regressionb .. NS NS ..
-0.0075 0.0 76 5 4 95 * II I.01 _+0.01 I.01 f0.01
3.0 62 + 6 I26 f I2 I .04 * 0.02 I .04 * 0.02
7.5 46 i 3 I47 f 14 I .05 f 0.03 I .05 f 0.03
12.0 64*2 134kll I .03 * 0.02 l.lo*o.o2
19.0 a4 i 4 a6 f 3 I. I I f 0.04 I .24 f 0. I I
Regression’ .. .. .. ..
-0.6750 0.0 76 k 4 95 f II I.01 * 0.01 1.01 f 0.01
3.0 41 *5 I25 f I2 I .05 & 0.05 I .05 f 0.05
7.5 47 f I 113*25 1.09 f. 0.04 1.09*0.04
12.5 a9 * 2 II9 f. 3 I.01 f 0.01 I .O? f 0.02
19.0 90*3 962 I? I.11 +0.02 I.41 + 0.07
Regression” .. NS ..
NS
Regression’ 3.0 .. NS NS NS
7.5 NS NS NS NS
12.0 .. NS . ..
19.0 NS NS . NS
‘Each number represents Ihe mean of three observations f SEM.
“Significunccof liocur regression of each dcpcndcnl vuriublc with weeks + (weeks)’ of storngc as indcpcndcnl
vsriablcs. NS. not significant; l * signilicunl (P < 0.05).
‘Significuncc of linear regression of cuch dcpcndcn~ vuriublc using *m (MPa) as the indcpcndcnt vuriublc.
i.e. within a slump duration across #m. NS. not signiRcant; lP < 0.10. l*P < 0.05.