Self-Check: 3.1.

1
Read and analyze the statement carefully. Choose the best answer and write the letter only on
your answer sheet.
1. It refers to miniature bite-sized confections coated with icing.
A. fresh petit four
B. iced petit four
C. marzipan
D. petit four

2. It refers to a petit four decorated/covered with fondant icing.

A. fresh petit four
B. iced petit four
C. marzipan
D. petit four

3. It is a tiny fresh fruit tartlet.

A. fresh petit four
B. iced petit four
C. marzipan
D. petit four

4. Which is a paste or confection, icing, or filling made of meringue and gelatin?

A. fresh petit four
B. iced petit four
C. marzipan
D. petit four

5. Which paste is made of almonds and sugar that is worked to plastic consistency?
A. fresh petit four
B. iced petit four
C. marzipan petit four
D. petit four

6. Which petit four filling enhances flavor, adds moisture, and binds the product?
A. Butter
B. Ganache
C. jams
D. meringue

7. Which mixture of chocolate and cream is used as filing for iced petit four?
A. butter
B. ganache
 C. jams
D. meringue

8. It is an icing made of butter and or shortening, blended with confectioner’s sugar or sugar
syrup.
A. butter cream
B. custard
C. ganache
D. syrup

9. Which is a rich cream made of chocolate and heavy cream?

A. butter cream
B. custard
C. ganache
D. syrup

10. Which is an edible mixture used to fill pastries, sandwiches, or cakes?

A. butter cream
B. custard
C. filling
D. ganache