14 ig WEI FANG CHINESE RESTAURANT RUNES BOOT The restaurant will sub-charge beverage service fee for oulside botlles. Wines will be charged NT$300, iquors will be charged NT$800.oo = HERB Bh CHEF! S RECOMMEND WEVEY A (2K) Stir-fried Gant Mud Crab with Garlic and Chil (Require roservation 2 days before ) TAR ERE (2RAEET ) Traditional Style Steamed / Steamed Hybrid Tiger Giant Grouper ( Require reservation 2 days before ) KAMER F 2225 880 Siriried Crispy Cheese Shrimp Ball wih Say Egg Yok Sauce QRRSHTE 980 Sti-fried Amberjack with Garli and Chili AERP RRS ST Zeit ae ALARR 580 BRS EINER soonest china Vor FERS + AO CRE SEEKER (68 ) 360 RES SAHRA ES Deep-tried Ci ABZ SUE 720 Crispy Barbecued Pork with Caramelized Su A Wing with Shrimp Paste (6 pieces ) Chef Chung leads his tearn and create a delightful Cantonese feast with presenting the recommended menu of the Michelin Guide in Wei Fang IKE OB 720 Scrambled Egg White and Shrimp Served with Romaine Lettuce (6 pieces ) BiERba IR 420 / Sirsried Crinese Pastry with Chil and X.0. Sauce 720 Bee! Cubes Severed with Garlic Chips XO af RES 360 Stirftied Turrio Cake with X.0, Sauce BARE {2 pax 50+10% Tea Charge 280 socled Carrot, Black Fungus, Shrimp and Scaltons Plane:z) 3848, BMKRH BERR ‘920d to waste, SRR BA BE EE BRE WAR RIGTR (=) / 360 Oolong / Jasmine / Pu-er / Thousand Layered Pasty wih Abalone (2 pieces ) Longjing / Chrysanthemum tea RR \p skonRe DLR RHI 9052 An — Ase Signature Disn ‘Vegan Friendly ‘Above prices are counted in New Taiwan Dollar and subjected to 10% service chargeEl FANG CHINESE RESTAURANT 14 fe ZaK FAS & 4B ¢ FAESBISZ APPETIZERS 43. Roast Duck Table ‘Menu CE rein canes vine e 20 with Chinese Chil Sauce 20 200 220 380 Whitebat with Pumpkin Seed XO BARE 200 BONE AS (amas) BACASS (wmet0A) xO heen 7 220 oa Oxvseen@0Q | ZERy © ur=mencee mee 5,2885 meson eee 8,8885 mason DYHz HR Deep tied Red Bean Dumping with Sesame with Nut RRM RR 4 Green Chil Pepper 1d Pork Neck DLE ORG RHI 052 An — Ae ‘Above prices are counted in New Taiwan Dollar and subjected to 10% service charge(— oe Bits DIM SUM oo \ ¢e #1 BARBECUED MEAT PLATTER pest Beam, 3,480 O pare steam Cantonese Siyie Roast Duck ace emestem 320 COT HRI REAURTIRE JERUNERR «CBRE + he BIRD ote > ten 200 See decors SSRI - ASU, HARIRI ) sore Ronee gomwaliar vith Pamplin Chicken Soup (Roast Duck wth Sweet Saute / Crispy Duck Leg / enmm «0 Siistied Duck Bone wth Gare and Gh» Minced Duck wih Leltuce JeRURR oF) 200 =) Duck with Bell Pepper / Duck Soup with PicNled Cabbage / amed Chicken Feet wih Black Sean Sauce Duck Congee / Rice Noddle with Duck Bone Soup and Taro ) Barbecued Pork Pastry (3 pieces ) Steamed Chicken Feet with Black Bean combination of 4 choice : awe NeSRA URE (om) g00 [AC RABCRER 280 SERS 620 Bake Barbecue Pork Buns (3 pieces) Blac Fungus, Stvmp and Sealons Roast Duck TT RB 240 tie as 620 o PAN-FRIED Rice Rolls with Honey Pork Cantonese Sausage wth Liver N-FRI . SPAR ( 28) 220 A 720 FLORA 180 ‘Seamed Shimp Oundlings (8 pieces) Crspy Barbecued Superior Pork with Caramelized Sugar Tuip Cake " " " * tr Chinese Sausage ard Dry Ships CREAR (08) 200 St RABE 580 Fish Roe Shu Mai (3. pieces) Barbecued Pork with Honey __ (AI) BOHR 280 . Steamed Sparrbs gc RAR 580 @ Deep FRIED ‘ah Bak Dan Seuce(Parekin) Brased Cricken with Soy Sauce A WR RIEK (=) 360 St) REE (388) 180 JIB 620 Thousand Layered Pastry Steam Chicken’s Shape Buns Stuff Beef Shank with Chili Sauce wih Abslone (2 pleces) with Mustard Green and Pork, meon 400 4 BR RI (att) 220 PSDB (38) 180 Jesh with Cit Sauce Shrimps anc Avocado rap Stared Custard Buns with Bean Curd Roll (3 pieces ) with Salty Egg Yolks (3 pieces ) BR Ht 620 Sec ent ae potest “ Ce ee ee wth Diced Ship, Pork, Porelo EB) vessert (Cantonese Sausage wth Liver Barbecue Pork with Honey and Barbecued Pork (8 paves) < Brased Cricken with Soy Sauce /Jelyish Beet Shank) SRE C8) 180 combination of 2 choice PARED HMTK ( 388 ) 200 Coconut Mik with Taro and Sago (cold / hot) Deeo-ied Red Bsan Dumping _ with Sesame and Trufle (3 pieces ) BRACE (2) 180 Sweet Almond Tots wih Fresh Fr (cold) SEE AR (381) 240 ete Deep-Fied Pastry Su wth Taro, RMF SAE 280 Oe Handmade Soybean Tota wih Brown Sugar vue SETA (30%) 160 BRAC m) 200 Deeo-ied Spring Rol wih Leck Sprout 4 SLR 02 200 AMBRE OB) zag |e SSSR CL Deeo-ied Racish Pasty (3 pices ) vith Red Datos and Peach Resin (col / ht) URIS SUG MET 263 0 AE LEAR DL RHEL» ESS DO — A A ‘Above prices are counted in New Taiwan Dolar and subjected to 10% service charge [Above prices are counted in New Taiwan Dolla and subjected to 10% service chargeo¢ EAB} SPECIAL FLAVOUR 47 SRE ARE) EE whole 1,380 Deep-fied Crispy Chicken 4 hay 690 (Advance reservation required ) STAVE 880 Pandtied Asparagus with Scallops XO BRT A SBR 880 Sirfried Scallops and Stvimp Ball wit X.0, Sauce JOSE ps 680 Poached Sliced Boe with Chil Oi Pa 480 Pan-seared Green Chil Pepper and St-ied Pork 7 RAR H 780 Fried Prawns with Soy Sauce RRIF RT 360 Diced Chicken with Chil and Cumin BAA 360 Pork Files with Sweet and Sour Sauce BRRE 320 Preserved Egg with Nuts and Chil SRLS 480 Stoamed Stuffed Tofu with Crab Meat BARRA 480 Steamed Squid with Garlic ao senso 420 lve Pickles with Spring Beans, DULMEAS BURT MET» 26S 0— ARH ‘Above prices are counted in New Taiwan Dollar and subjected to 10% service charge @ 3 BBA TYPHOON SHELTER STYLE fc ama 2 Sir-fried Giant Mud Crab with Gare and Chit RRR 580 Sir-fried Soft Shell Crab with Garle and Chil MAUREH TE 980 Sii-fried Amberjack with Garlic and Chil AUER 780 Stirstiod Prawns with Garle and Chil AUER (6) 360 Stir-sried Chicken Wings with Gare and Chit (6 pieces ) ge BRR 360 Stir-sried Turnip Cake with Gari and Chil BURP SS 480 Stirfried Squid with Garlic and Chil PLATE ORG MERE 658 on— tame ‘Above prices are counted in New Taiwan Dollar and subjected to 10% service chargeo¢ $847.48 CLAY POT DISHES o¢ 9 / 8K / Ml / 38 CANTONESE CUISINES ALi ZEIT 980 XO 5 BEAD ER 420 Braised Fish Fillet with Mushrooms and Bamboo Shoots Fried Rice with Seafood and X.0, Sauce sexo A RRO 420 desta req FFE usSonacenn oy ns BINOR 380 BENET R 680 Fried Rice with "Yangzhou" Style Sliced Beef with Ginger and Green Onions BABAR 360 WRB BR 380 Fried Rice with Chicken and Salted Fish Braised Bean Curd with Chicken and Sated Fish sonatas RF 460 A SOBER 680 Chinese Sausage witn Soy Sauce Braised Sea Cucumber with Goose Feet hc BUNDRE 400 KARR 380 Fried Noodles with “Guangzhou” Style Dried Scallop Mixed Vegetable with Vermicell neem 400 sabe ORES 520 Fried Rice Noodles with Siced Beef Dried Start with Chicken in Pot Xo HERD RRA 400 Fried E-FU Noodles with Seafood and X.0. Sauce ¢¢ GmM38 SOUPS Bee ¢¢ i398 SEASONAL VEGETABLES — Ea PREIS ( B12) 360 uses Buddha's Temptation ( per person ) VABZIVAS 520 Fried Bell Peppers and Sweet Sean with Lily Buds 4 GA REE ABB ( Btt) 680 = he Oe Siem ith atv (perperson) ic et Lams 380 Braised Baby Cabbage with Broth RMA OR DENE ( A84ir ) 680 SHEER 380 Cantonese-style Buddha's Temptation with Abalone ( per person ) Chinese Spinach with Preserved Egg and Salty Fag he RIOMBR (tr) 480 RAWAM 320 ‘Stewed Fish Maw Soup and Matsutake with Black Garlic ( per person ) Stisriod Lutfa with Garlic BR RAIDS ( Sti) 360 BREBR 320 Stewed Giant Grouper Soup with Preserved Egg and Coriander (per person) Cabbage wih Net and Spicy Sauce SRE RATERS ( StL) 260 aD TR 320 ‘Stewed Pork Log with Fig ( per person ) Stir-fried Vegetables BR HSS 480 SEO 320 Mixed Seafood Soup with Spinach Sauce Sir-fried Vegetables with Shrimp Paste SAPS x BAM 320 sais 960 AS tesvegeaten vn Gca cus Dally Soup DUE IIES SURG MEH 262 0 — AE hE ARABS DUR MH + 3658 on — AA ‘Above prices are counted in New Taiwan Dollar and subjected to 10% service charge ‘Above prices are counted in New Taiwan Dollar and subjected to 10% service chargeo¢ BSA VEGETARIAN \f BAEIARIL Stirried Lutfa with Black Fungus \) CEASA ‘Stewed Mushrooms with Egg Tofu \P io jn's Wane with Sweet and Sour Sauce \P mROES. Ove Pickles with Spring Boans \) MRE LR Fred Assoved Vogelable \P Ema Mixed Vegetable with Vermicl \P tsaenb Vegetarian Fried Rice ¢¢ #32398 VEGETARIAN SOUP \p Bebe Vegetarian Buddha's Temptation \p SREB Tofu Soup with Spinach Sauce \/ abt Pumpkin Soup with Mixed Vegetable DL AEH OLA G MRT 0052 on — ARR ‘Above prices are counted in New Taiwan Dollar and subjected to 10% service charge 360 320 520 420 320 380 320 260 260 260 oe #82 BR ABALONE, BIRD'S NEST AND SEA CUCUMBER RM aS 2,200 Braised Superior Abalone with Goose Feet in Oyster Sauce RAND RSS 2,200 Braised Superior Abalone with Sea Cucumber in Oyster Sauce ERAS 1,380 Braised Sea Cucumber and Mushrooms with Scalion ART AS 1,380 Braised Sea Cucumber with Goose Feet in Abalon EHRER 1,800 Braised Birc’s Nest with Minced Chicken RARER 1,800 Braised Bird's Nest with Crab Meat oo 4 inf RAW SEAFOOD maka ate aH South African Fresh Abalone (SEE Se Crawfish RR Se Soon Hock REESE He Hybrid Tiger Giant Grouper AR ae Grouper ag aE Mud Crabb DE aH Giant Mud Crab SLAIN » 26S an — nA ‘Above prices are counted in New Taiwan Dollar and subjected to 10% service charge1,380 TER BORNE Assorted Barbecued Meat Platter ER Gee Mixed Seafood Soup with Spinach Sauce BURA Stiefried Prawns with Garlic and Chil ALSSEAet Deop-tried Pork with Chinkiang Vinegar PRG Stirfried Vegetables with Mushrooms BEOWREKE Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf SAS Dally Dessert EAR ‘Seasonal Fruit Platler DULMUEAS EUR eMET OL» 26 0— PRA 1,580 TER ARTE Assorted Barbecued Meat Platter BARA Singapore Bak Kut Teh aA TE Stirfried Amberjack with Garlic and Chil) Be Ra DE Tomahawk Pork Spore Ric with Casserole Dish RRR Tomato , Scallops with Spinach Sauce FERS Delicate Dim Sum Set Senne Braised Hasma with Red Dates and Lotus Seed PUB KR ‘Seasonal Frult Platter ‘Above prices are counted in New Taiwan Dollar and subjected to 10% service charge 1,980 TER RABY A Salad with Abalone DEEBRES Stewed Fish Maw Soup with Matsutake SEL ASE Stir-fried Prawns with Garlic and Chi Berm Pan-tied Lamb with sauce HTRLEA ‘Steamed Flatfish with Cordia Dichotoma MERE ‘Steamed Glutinous Rice with Chicken Wrapped with Lotus Leaf ASRS ‘Sweetened Peach Resin Soup wih Red Dates PIB AR Seasonal Fruit Platter < 4g 2,680 TER DAPI RRR (CDRAAL + BEG REL RE BR ARF) Assorted Barbecued Meat Platter (Abalone with Spicy Sauce / Roasted Duck / Crispy Barbecued Superior Pork wth Caramelized Sugar / Jellyfish / Mullet Roe ) BAAS Cantonese-style Buddha's Temptation with Dried Scallop REVERE Stirfried Lobster with Garlic and Chit Senge Braised Abalone and Goose Feat with Soy Sauce HARARE ‘Steamed Hybrid Tiger Giant Grouper with Traditional Style RRO Dim Sum Sat mR ‘Sago Sweet Soup with Mango and Pomelo Ske ‘Seasonal Fruit Platter PLICAEI OLRG MERE 658 on— name ‘Above prices are counted in New Taiwan Dollar and subjected to 10% service chargeWa if 1,200 7 RRES BANAT Nut Salad with Japanese Sauce ERB Budlcha’s Temptation with Matsutake AAT eR Lily Buds with Mix Vegetable BAR ‘Mix Vegetarian Ball with Pumpkin Sauce BRAGS Braise Tofu with Say Sauce PRISER Behe Steamed Vegetarian Dumpling Rese ‘Sweetened Peach Resin soup with Red Dates PORE AR Seasonal Fruft Platter DULMUEAS EUR eMET OL» 26 0— PRA ‘Above prices are counted in New Taiwan Dollar and subjected to 10% service charge oo BPEBRGA DRINK AO BS / HTS SE RK / BT 120 Coke / Zero / Sprite / Tonic Water / Ginger Ale TRIE: BB SRIK (330ml) 160 Posie ERT AF glass 220 Frosh Juice 2 bottle 880 BARR (SRR) EH | WARE) — BHT pax 50 Tea Charge (Oolong / Jasmine / Pu-er/Longjing / Chrysanthemum tea ) oe #8 BEER eeenen 180 Taiwan gold beer 330m! HBTERR 200 Heineken 330ml Sea 200 Kirin 330m) oo BIR WHISKY OBE EP 6,000 Johnnie waker gold tabel OBE Be 3,500 Johnnie waker black label BRB 5,000 Macallan 12Year ESS Mak 4,500 Kavalan single malt whishy-Taiwan brand RR Ls) PE ER 3,500 Kavalan port cask -Taivan brand FE MSS A RL 6,500 Kavalan solist bourbon cask whisky -Taiwan brand RES ABER STAC ROUGE-RARRR » GAVE 90077 » RUMEN 8007 ‘The restaurant will sub-charge beverage service fee for outside bottles. ‘Wines will be charged NT$300, iquors will be charged NT$80O. PLE GTR S MSIL 653 n— ALAR RE ‘Above prices are counted in New Taiwan Dollar and subjected to 10% service charge¢¢ (hE CHINESE LIQUOR SMBs 1,300 Kinmen kao lang Hquor 58% 600m REAR 680 V.0 Shao Hsing Chiew 600m! ¢¢ #1 858 / $258,538 WINE / SPARKLING WINE SEAPORT ESA MS 1,380 Aussieres Pays d'Oc Renaissance Rogue 2019 iLife 1,800 La Posta Tinto Red Blend MAMA ZEA RAL 2,400 Escarpment Noir Pinot Noir 2020 RREUEE PARAL ADE 2,600 Michel Lyreh Reserve Medios HAR KRLARA AS 3,800 Torbreck Woodautter’s Shiraz 2020 HERE — BASS 4,000 Vivens-Le Relais de OurortVivends 2011 SEAPORT ESA Me 1,380 Aussieres Pays d'Oc Renaissance Blane 2020 Rte BB 1,800 LaPosta Blanco White Blend BW HSBE BARBRA, 2,400 K Ansller Estate Riesling DMREBRE SHUAERA WBE 2019 3,800 Domaine Long-Depaquit Chablis Village 2019 ROARS AeA + BAB 1,480 \VEUVE AMBAL Methade Traditionnelle Blanc de Blancs Brut NV ARBRE R 3,900 Moet & Chandon Brut Imperial RAS ASR FD E-RSUCEKALEM » RTL I 90077 » AUIS BOOT ‘The restaurant will sub-charge beverage service fee for outside bottles. Wines will be charged NT$300, quors will be charged NT$B0O. LE OUES DLR ANSTO + TESS 0— PARA Above prices are counted in New Taiwan Dollar and subjected to 10% service chargeo¢ 38 KIDS MENU SRBAMA DEA 360 Pork Fillets with Sweet anc Sour Sauce SB GEE REDD (68 ) 360 Deep-tied Chicken Wing with Sivimp Paste RATER ( 288 ) 360 Thousand Layered Pastry with Abalone (2 pieces) BI SRB (318) 260 ‘teamed Shrimp Dumplings with Pumpkin Chicken Soup BER 780 Shrimps with Scrambled Egg SBE (31) 220 Steam Bun with Chicken’s Look ARERR (91) 280 Com Soup with Eag EDEME (2m) 200 Deep-tried Red Bean Dumpling with Sesame SRY ( 38h) 180 Steamed Custard Buns with Salty Egg Yolks DLA OH GMBH 0052 on — ARR ‘Above prices are counted in New Taiwan Dollar and subjected to 10% service charge ee i 8807 ETE (RF ALB REREAD XO a) EM Cucumber with X.0, Sauce HAAR Chicken Soup with Abalone Cube and Mushroom BURSA Stisfried Prawns with Garlic and Chil RAIA Pan-seared Green Chili Pepper and Slivfried Pork Neck a TRE Stirfried Broceoll OLR Steamed Glutinous Rice with Chicken Wrapped with Lotus Leaf PRK Coconut Milk with Sago and Taro DLE MIO S MSHI 3053 n— AAR RE ‘Above prices are counted in New Taiwan Dollar and subjected to 10% service charge14 ig ALT ROR Assorted Barbecued Meat Platter (AG SOT RUA SURE + SE ) (Roast Duck / Barbecue Pork / Braised Chicken with Say Sauce / Jellysh with Chili Sauce ) ERO Stewed Pork Leg with Fig SRNR BAB Steam Prawns with Garlic FRAT Pan-seared Green Chili Pepper and Stirfried Pork Neck ESIREER Pork Knuckle With Vegetable and Ginkgo Sab wee ‘Steam Grouper with Scallion Oil REAR Cantonese Style Sticky Rice with Chinese Sausage Lp NVC RERESE Braised Baby Cabbage with Broth SHEKR ‘Coconut Mik with Taro and Sago BSH Seasonal Fruit Platter NT$ 10,000 / DULMAEAS EUR MET OE» 26S 0— PANE ‘Above prices are counted in New Taiwan Dollar and subjected to 10% service charge 14 ig eB SR SRDS Wei Fang Delicate Appetizer (ADRK TBH KARP RT RROD RRR) (Fish Skin with Sour and Spicy Sauce, Tomato with Plum Juice, Diced Chicken with Chili and Cumin, lve Pickles with Spring Beans, Preserved Egg with Nuts and Chill) BRA Cantonese-style Roast Duck EERE Buddha's Temptation with Matsutake RRA Pan-seared Green Chill Pepper and Stir‘ried Pork Neck BARRE Stirftied Prawns with Garlic and Chill, A SRSB RS Minced Duck with Lettuce Bea HERE ERE Steam Hybrid Tiger Giant Grouper with Seallion Oil SRAAAERR Pan.tried Vegetable with Ginkgo and Black Fungus FEBRADS Rice Noddle with Duck bone Soup and Taro SRB Sleamed Custard Buns with Salty Egg Yokks HSARAR ‘Seasonal Frult Platter Sas Seasonal Dessert NT$ 12,800 / 58 PLE GURL S MSIL E53 n— ALAR RE Above prices are counted in New Taiwan Dollar and subjected to 10% service charge