Professional Documents
Culture Documents
Cover Pages Research
Cover Pages Research
Certification
has been accepted for the award of any higher degree, in any tertiary
written by any other person, except when due reference was made in
the text.
Approval Sheet
SHARLYN D. TOROTORO
Adviser
Acknowledgment
researcher;
giving them valuable advice, and giving support during the whole period
of the study, and especially for the patience and guidance during the
To the statistician, Sir Ronald E. Almagro, for the time and effort
hesitation;
To our friends, for those sleepless nights and all their support,
and for imparting their knowledge during the making of this study.
Thank you.
Sincerely,
Dedication
vi
Our parents
Siblings
Recamadas, and Lyn G. Abrilla, who have been our companions and
sources of inspiration.
Teachers
And lastly, we dedicate this book to our Almighty God for his
Table of Contents
vii
Page
Title Page i
Certification ii
Approval Sheet iii
Acknowledgment iv
Dedication vi
Table of contents vii
List of Tables viii
List of Figures ix
List of Appendices x
Abstract xi
CHAPTER
I INTRODUCTION
Background of the Study 1
Statement of the Problem 5
Hypothesis 5
Theoretical/ Conceptual Framework 7
Significance of the Study 10
Definition of Terms 11
II METHODOLOGY
Research Design 15
Research Subject 16
Research Instrument 17
Data Gathering Procedure 18
Statistical Treatment 20
III RESULTS AND DISCUSSION 21
IV SUMMARY, CONCLUSION, AND RECOMMENDATION
Summary 45
Conclusion 46
Recommendation 47
REFERENCES 49
viii
List of Tables
Table Page
1 Distribution of Respondents 14
2 Level of food management practices of hash houses in
terms of organizational management support. 19
3 Level of food management practices of hash houses in
terms of training. 21
4 Level of food management practices of hash houses in
terms of employee involvement. 24
5 Level of food management practices of hash houses in
terms of employee commitment. 25
6 Level of food management practices of hash houses in
terms of organizational food safety performance. 27
7 Summary on the level of food management practices
of hash houses. 28
8 Level of job satisfaction of food handlers in terms of
the workplace.
30
9 Level of job satisfaction of food handlers in terms of
management. 32
10 Level of job satisfaction of food handlers in terms of
rewards. 33
11 Level of job satisfaction of food handlers in terms of
recognition. 35
12 Level of job satisfaction of food handlers in
terms of communication. 37
13 Summary on the level of job satisfaction
of food handlers. 38
14 Significance of the Relationship Between the Variables 39
ix
List of Figures
Figure Page
List of Appendices
Appendix Page
Abstract