Burn Tests 2

Date Poured: __________________________________ Date Poured: __________________________________
Wax Type: ____________________________________ Wax Type: ____________________________________

Wax Heat To: __________________________________ Wax Heat To: __________________________________
Add FO/Colour: ________________________________ Add FO/Colour: ________________________________
Poured At Temp: _______________________________ Poured At Temp: _______________________________
FO - Brand, Name, % and oz: _____________________ FO - Brand, Name, % and oz: _____________________
_____________________________________________ _____________________________________________
Colourant:_____________________________________ Colourant:_____________________________________
Container and oz: ______________________________ Container and oz: ______________________________
Cold Throw:___________________________________ Cold Throw:___________________________________
1st Burn Date & Time:____________________________ 1st Burn Date & Time:____________________________
Weight After Test:________ HT Score: ______________ Weight After Test:________ HT Score: ______________
Wick Used & Burn Notes: ________________________ Wick Used & Burn Notes: ________________________
______________________________________________ ______________________________________________
2nd Burn Date & Time: ___________________________ 2nd Burn Date & Time: ___________________________
Wick Used & Burn Notes:_________________________ Wick Used & Burn Notes:_________________________
______________________________________________ ______________________________________________
3rd Burn Date & Time:____________________________ 3rd Burn Date & Time:____________________________
______________________________________________ ______________________________________________
Notes: ________________________________________ Notes: ________________________________________
______________________________________________ ______________________________________________
______________________________________________ ______________________________________________
HT Scoring: 1-poor, 2-good, 3-excellent HT Scoring: 1-poor, 2-good, 3-excellent
Date Poured: __________________________________ Date Poured: __________________________________

Wax Type :____________________________________ Wax Type: ____________________________________
Wax Heat To: __________________________________ Wax Heat To: __________________________________
Add FO/Colour: ________________________________ Add FO/Colour: ________________________________
Poured At Temp: _______________________________ Poured At Temp: _______________________________
FO - Brand, Name, % and oz: _____________________ FO - Brand, Name, % and oz: _____________________
_____________________________________________ _____________________________________________
Colourant:_____________________________________ Colourant:_____________________________________
Container and oz: ______________________________ Container and oz: ______________________________
Cold Throw:___________________________________ Cold Throw:___________________________________
1st Burn Date & Time:____________________________ 1st Burn Date & Time:____________________________
Wick Used & Burn Notes: ________________________ Wick Used & Burn Notes: ________________________
______________________________________________ ______________________________________________
2nd Burn Date & Time: ___________________________ 2nd Burn Date & Time: ___________________________
______________________________________________ ______________________________________________
3rd Burn Date & Time:____________________________ 3rd Burn Date & Time:____________________________
______________________________________________ ______________________________________________
Notes: ________________________________________ Notes: ________________________________________
______________________________________________ ______________________________________________
______________________________________________ ______________________________________________
HT Scoring: 1-poor, 2-good, 3-excellent HT Scoring: 1-poor, 2-good, 3-excellent

Burn Tests 2

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Burn Tests 2

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Date Poured: Date Poured:

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