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LIGHT MEALS
JAFFLES / TOASTED TRAMEZZINI
your choice of white | brown | whole wheat bread for jaffles or add R15 if you would
prefer a toasted tramezzini. served with shoestring fries & garden salad

chicken, mayonnaise & fresh coriander 70

bacon, egg & cheddar cheese 80

mozzarella cheese, tomato & basil pesto 70

savoury minced beef & peach chutney 85

HOME-MADE PIES
served with shoestring fries & garden salad

pepper-steak pie 85

spinach & feta pasty 70

chicken & mushroom pie 85

PASTA
a choice of penne, tagliatelle or spaghetti

creamy chicken, mushroom & leek 85

basil pesto & parmesan 70

brinjal, baby marrow, tomato, onion & garlic 65

2
BURGERS
barbeque basted, flame grilled burgers topped with lettuce, onion, tomato &
gherkin on a toasted sesame seed bun. served with shoestring fries

chicken breast burger 85

beef burger (200g) 105

deboned pork rib burger 110

add
cheddar cheese 15
pineapple 10

PLATTERS
meat platter 95
barbeque beef meatballs, sticky glazed pork riblets, cocktail pepper steak
pies. served with shoestring fries

chicken platter 80
coconut crumbed chicken strips, sticky asian chicken wings, cocktail
chicken & mushroom pies. served with shoestring fries

vegeterian platter 80
jalapeño poppers, battered onion rings, grilled haloumi, cocktail spinach
& feta pies. served with shoestring fries

charcuterie platter 135

hickory smoked ham, salami, smoked chicken, home-made mustard &
pickles. served with sliced rye toast

cheese platter 145

brie, camembert, blue cheese, mature cheddar cheese, preserved figs &
onion marmalade. served with crackers

3
STARTERS
grilled halloumi cheese with lentil-based ratatouille 60

creamy garlic snails with bacon & blue cheese. served with whole wheat toast 75

smoked salmon trout on rye with pickled red onion, capers, sour cream & 125
citrus dressing

chicken wings with sticky asian glaze, sesame seeds & spring onion 65

peri-peri chicken livers. served with steamed bread 60

SALADS
grilled chicken salad 75
grilled chicken, lettuce, cucumber, cherry tomato, onion & pineapple.
served with citrus dressing

cous-cous salad 60
cous-cous, grilled aubergine, baby-marrow & roasted tomato. served
with balsamic vinaigrette

greek pasta salad 65

penne, cucumber, cherry tomato, red onion, feta cheese & green olives.
served with yoghurt & herb dressing

SOUPS
curried butternut soup with toasted coconut & pumpkin seeds. 65
served with poppadum croutons

chicken, leek & mushroom soup. served with parmesan crisps 75

4
MAIN MEALS
SLOW-FOOD
chicken curry served with poppadum, tomato, onion & chili sambal with 105
cucumber raita

middle eastern lamb tagine with dates 155

creamy mussel pot with garlic, parsley, green onion & lemon zest 120

slow cooked oxtail with vegetables, rosemary & balsamic gravy 185

oven-braised lamb shank with a tomato, garlic, thyme & onion sauce 190

VEGETERIAN
chickpea & sweet potato curry 85

veggie burger 80

black mushroom stuffed with creamy spinach & cheese 115

TRADITIONAL AFRICAN
a selection of traditional south african cuisine enjoyed in households,
townships & taverns

mogodu 85
slow cooked curried tripe with tomato, onion & potatoes

battered walkie-talkie 75
crispy chicken feet, battered & deep fried

chicken bunny-chow 115

half a loaf of bread filled with chicken curry

5
FROM THE GRILL
a fine selection of protein, basted & grilled to your preference. please see
list of sides & sauces below

fillet 200g 150

400g 275

sirloin 200g 95
400g 180

rump 200g 90
400g 170

t-bone 500g 180

kassler sirloin 200g 145

pork ribs 600g 195

line-fish 250g 115

lamb cutlets 400g 225

spicy chicken leg quarter 95

SIDES & SAUCES

creamy black pepper sauce 30
creamy mushroom & thyme sauce 30
barbeque sauce 30
sweet honey & mustard sauce 30
creamy three cheeses sauce 30

shoestring fries 20
spicy potato wedges 20
pap 20
mashed potato 20
brown rice 20
samp & beans 20
cous-cous 20

sweetcorn 25
steamed broccoli 25
ratatouille 25
butternut & sweet potato 25
green beans 25

6
DESSERTS
vanilla ice cream & dark chocolate sauce 45

milktart éclairs 65

chocolate & black cherry trifle 75

waffle with creamy caramel & mint topping 80

baked date pudding with vanilla custard 80

fruit plate – a selection of seasonal fruit & vanilla ice cream 70