Campden BRI (Chipping Campden) Limited

Chipping Campden, Gloucestershire, GL55 6LD, UK

Product Development - Recipe spreadsheet

Campden BRI (Chipping Campden) Limited has exercised all reasonable care and skill in the compilation, pre
and issue of the calculations included in this spreadsheet. Campden BRI (Chipping Campden) Limited does no
any responsibility relating to or arising from the application and use of the data contained in the attached sprea

Use of the spreadsheet will be at the sole risk of the user who should not place exclusive reliance on the data
or generated by the calculations.

The information and calculations are supplied for use by candidates attending a Product Development Cou
workshop. The data and calculations must not be passed to a third party without written permission from Camp
(Chipping Campden) Limited.

© Campden BRI (Chipping Campden) Limited

eadsheet
skill in the compilation, preparation
Campden) Limited does not accept
tained in the attached spreadsheet.

lusive reliance on the data provided

Product Development Course or

itten permission from Campden BRI

Nov-14
Product development - recipe sheet

Recipe Cost per Total Dietry

Percent in weight (g) Ingredient kg Ingredient Energy in Ingredient Energy in Ingredient Protein in Ingredient Fat in Ingredient Saturates in Ingredient CHO in Ingredient Sugar in IngredientDi Fibres in
recipe based on cost per kg product energy product Energy product protein product fat product Saturates product CHO product Total Sugar product etry Fibres product
Ingredients (%) 250g total ($) ($) (kcal/100g) (kcal/100g) (kJ/100g) (kJ/100g) (g/100g) (g/100g) (g/100g) (g/100g) (g/100g) (g/100g) (g/100g) (g/100g) (g/100g) (g/100g) (g/100g) (g/100g)

- 50.000% 125.00 £0.00 £0.00 - 0.00 0 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00
- 10.000% 25.00 £0.00 £0.00 - 0.00 0 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00
- 40.000% 100.00 £0.00 £0.00 - 0.00 0 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00
- 0.000% 0.00 £0.00 £0.00 - 0.00 0 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00
- 0.000% 0.00 £0.00 £0.00 - 0.00 0 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00
- 0.000% 0.00 £0.00 £0.00 - 0.00 0 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00
- 0.000% 0.00 £0.00 £0.00 - 0.00 0 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00
- 0.000% 0.00 £0.00 £0.00 - 0.00 0 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00
- 0.000% 0.00 £0.00 £0.00 - 0.00 0 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00
- 0.000% 0.00 £0.00 £0.00 - 0.00 0 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00
- 0.000% 0.00 £0.00 £0.00 - 0.00 0 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00
- 0.000% 0.00 £0.00 £0.00 - 0.00 0 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00
- 0.000% 0.00 £0.00 £0.00 - 0.00 0 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00
- 0.000% 0.00 £0.00 £0.00 - 0.00 0 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00

Total 100.000% 250 £0.00 £0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00

Enter moisture loss in 10%

cooking (%)

In Final Product after

moisture loss £0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00

Total ingredient cost per kg £0.00

Pack type C ( box pp film 5 x 30-50g bars) £0.90 Ingredients panel
Labour £2.50 Per 100g Per 50g serving
Direct Cost £3.40
Factory Margin 28.50% Energy ( kcal) 0.0 0.0
Factory Price £4.56 Energy (kJ) 0.0 0.0
Retail Margin 30.50% Protein (g) 0.0 0.0
Retail Price 1kg £6.57 Fat (g) 0.0 0.0
Enter pack size (g): 150 of which saturates (g) 0.0 0.0
Retail price 150g £0.98 CHO (g) 0.0 0.0
Total sugar (g) 0.0 0.0
Gross Margin per kg £1.16 Dietry fibres (g) 0.0 0.0
Product development - recipe sheet

Recipe Cost per Total Dietry

Percent in weight (g) Ingredient kg Ingredient Energy in Ingredient Energy in Ingredient Protein in Ingredient Fat in Ingredient Saturates in Ingredient CHO in Ingredient Sugar in IngredientDi Fibres in
recipe based on cost per kg product energy product Energy product protein product fat product Saturates product CHO product Total Sugar product etry Fibres product
Ingredients (%) 250g total (£) (£) (kcal/100g) (kcal/100g) (kJ/100g) (kJ/100g) (g/100g) (g/100g) (g/100g) (g/100g) (g/100g) (g/100g) (g/100g) (g/100g) (g/100g) (g/100g) (g/100g) (g/100g)

Quinoa 0.000% 0.00 £11.00 £0.00 368 0.00 1541 0.00 14 0.00 6 0.00 1 0.00 64 0.00 - 0.00 7 0.00
- 0.000% 0.00 £0.00 £0.00 - 0.00 0 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00
- 0.000% 0.00 £0.00 £0.00 - 0.00 0 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00
- 0.000% 0.00 £0.00 £0.00 - 0.00 0 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00
- 0.000% 0.00 £0.00 £0.00 - 0.00 0 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00
- 0.000% 0.00 £0.00 £0.00 - 0.00 0 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00
- 0.000% 0.00 £0.00 £0.00 - 0.00 0 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00
- 0.000% 0.00 £0.00 £0.00 - 0.00 0 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00
- 0.000% 0.00 £0.00 £0.00 - 0.00 0 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00
- 0.000% 0.00 £0.00 £0.00 - 0.00 0 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00
- 0.000% 0.00 £0.00 £0.00 - 0.00 0 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00
- 0.00 £0.00 £0.00 - 0.00 0 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00
- 0.00 £0.00 £0.00 - 0.00 0 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00
- 0.00 £0.00 £0.00 - 0.00 0 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00

Total 0.000% 0 £11.00 £0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00

Enter moisture loss in 0%

cooking (%)

In Final Product after

moisture loss £0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00

Total ingredient cost per kg £0.00

Packaging level A #N/A Ingredients panel
Labour £0.15 Per 100g Per 50g serving
Direct Cost #N/A
Factory Margin 26.50% Energy ( kcal) 0.0 0.0
Factory Price #N/A Energy (kJ) 0.0 0.0
Retail Margin 30.50% Protein (g) 0.0 0.0
Retail Price 1kg #N/A Fat (g) 0.0 0.0
Enter pack size (g): 750 of which saturates (g) 0.0 0.0
Retail price 750g #N/A CHO (g) 0.0 0.0
Total sugar (g) 0.0 0.0
Gross Margin per kg #N/A Dietry fibres (g) 0.0 0.0
 Cost USD per Energy Protein Fat Saturates Carbohydrat Total Sugar Dietry Fibres
Ingredients kg kcal/100g g/100g g/100g g/100g e g/100g g/100g g/100g
Blank line - 0.00 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Flakes Wheat Flakes 0.84 313.0 11.0 2.0 0.8 66.0 1.5 10.0
Rye flakes 0.90 294.0 8.2 1.2 0.4 62.7 1.8 10.5
Toasted Malted Wheat Flakes 4.00 340.0 1423.5 12.0 1.5 0.8 80.0 1.5
Barley Flakes 0.94 336.0 9.4 2.6 0.5 63.7 4.4 10.0
Standard Oats 0.76 392.0 1654.0 11.2 6.3 1.1 67.0 1.5
Fruit Quinoa 11.00 368.0 14.1 6.1 0.7 64.2 0.0 7.0
Sultanas 1.40 300.0 2.7 0.4 0.0 69.4 69.4 2.0
Raisins 1.30 295.0 2.1 0.4 0.2 69.3 69.3 2.0
Chopped Dates 1.96 303.0 2.2 0.5 0.2 72.2 71.4 8.4
Dried Cranberries infused with apple juice 4.08 345.0 0.1 0.3 0.1 77.5 74.4 4.7
Apricots dried .2.50 180.0 765.0 4.0 0.6 0.1 36.5 36.5
Goldenberries 12.00 286.0 10.7 7.1 60.7 32.1 21.4
Acai 14.00 70.0 1.0 5.0 1.5 4.0 2.0 2.0
Strawberries 6.00 356.0 0.7 0.5 0.0 88.0 86.0 0.5
Dried pineapple 6.00 352.0 0.0 1.0 0.0 88.0 74.0 3.5
Apple pieces 2.72 335.0 0.4 1.1 0.6 80.3 68.7 1.1
Nuts Flaked Almonds 39.61 615.0 21.1 55.8 4.4 6.9 4.2 7.4
Cashew nuts 45.00 553.0 18.0 44.0 8.0 30.0 6.0 3.3
Roasted blanched hazelnuts 40.00 650.0 2685.0 14.1 63.5 4.7 6.0 4.0
Peanuts 30.0 574.0 15.3 46.3 9.2 32.7 5.9 3.0
Binders & others Honey 12.51 330.0 0.5 0.0 0.0 81.0 81.0 0.0
Vegetable oil 4.00 899.0 0.0 99.9 11.7 0.0 0.0 0.0
Skimmed Milk Powder 1.75 348.0 1457.0 36.1 0.6 0.4 52.9 52.9
Glucose syrup 3.75 318.0 0.0 0.0 0.0 78.0 78.0 0.0
Powdered panella 2.0 357.0 0.0 0.0 0.0 84.6 83.7 0.0
Herbs (basil, Rosemary or Oregano) 25.00 22.0 3.2 0.6 0.0 2.7 0.3 1.6
Cacao powder 10.00 464.0 20.0 43.0 25.0 30.7 1.8 10.0
Cacao nibs 10.00 464.0 20.0 43.0 25.0 30.7 1.8 10.0
Panela syrup (molasses) 4.00 234.0 2.5 0.0 0.0 56.0 56.0 0.0
Milk Chocolate 2.55 520.0 7.7 30.7 18.3 57.7 56.9 0.8
Plain Chocolate 2.55 510.0 5.0 28.0 16.8 65.5 62.6 2.5
Recipe total weight (g) 250

Packaging levels
Pack type A (PP film bar 30-50g) 0.30
Pack type B (Metailised film bar 30-50g) 0.40
Pack type C ( box pp film 5 x 30-50g bars) 0.90
Energy Sodium
kJ/100g mg/100g
0.0 0.0
1310.5 10.0
1250.0 0.0
11.0 0.0
1419.0 0.0
9.8 4.0
1541.0 5.0
1151.4 20.0
1210.0 60.0
1283.0 0.0
1370.0 60.0
6.3 1.0
1201.2 2.4
293.0 10.0
1489.0 0.0
0.0
1425.0 0.0
2534.0 0.0
2278.0 12.0
6.5 6.0
2403.0 16.0
1390.0 0.0
3696.0 0.0
0.0 0.0
1330.0 155.0
1468.0 5.0
4.0
1943.0 0.1
1943.0 0.1
995.0 0.0
2177.0 0.1
2137.0 0.0
Notes for New Product Development spreadsheet

1 Enter data where cells are shaded pale yellow. The remainder of the spreadsheet is protected to prevent
formulae from being overwritten.

2 Up to 13 ingredients may be included. Select from the drop down box. Select the dash (-) if no ingredient is
required.

3 For each ingredient, allocate a percentage quantity (by weight)

4 Select a packaging category

5 Enter a retail pack size in grammes

eet is protected to prevent

he dash (-) if no ingredient is