Project No.

: 11124 Reference: Attachment 3

Client : GASCO

FRESH AIR CALCULATION

A B C D
MIN. FRESH AIR
MIN. FRESH AIR REQUIREMENT BASED
ROOM SIZE REQUIREMENT BY AIR SELECTED
ON DGS 3400 001 and ASHRAE 62.1 EXTRACT AIR
ROOM ROOM CHANGE METHOD EXFILTRATION
S.N. LOCATION / ROOM NAME (see NOTE 2 ,3
NO. VOLUME NO. OF TOTAL NO. OF AIR
LPS per LPS per TOTAL & 4) FRESH AIR
AREA HEIGHT PERSON VENT AIR
PERSON AREA VENT AIR MAX A/B/C/D
(see AIR CHANGE
(mϸ) (m) (mϹ) NOTE 1) (lps) (1/hr) (lps) (lps) (lps) (lps)

1 Air Lock - Main 37.24 4.20 156.41 2.50 0.3 11.17 1 43.45 83.66 83.66
2 Main Lobby 306.98 4.85 1488.85 22 10.00 220.00 1 413.57 75.95 413.57
3 Multi Purpose Hall 198.94 4.00 795.76 150 10.00 1500.00 1 221.04 37.98 1500.00
4 Mess Hall 337.32 5.00 1686.60 150 10.00 1500.00 1 468.50 1500.00
5 Mess - Ladies Zone 25.37 5.00 126.84 12 10.00 120.00 1 35.23 120.00
6 Toilet - Female 7.97 5.00 39.86 2.50 0.3 2.39 10 110.72 90.10 110.72
7 Main Prayer Hall 158.76 6.10 968.44 150 10.00 1500.00 1 269.01 80.70 1500.00
8 Mehrab 13.40 2.80 37.52 1 10.00 10.00 1 10.42 10.42
9 Ablution Area 95.06 5.50 522.85 2.50 0.3 28.52 10 1452.37 1966.50 1966.50
10 Toilet - Masjid 31.72 3.00 95.16 2.50 0.3 9.52 10 264.33 162.40 264.33
11 Service Lobby 6.73 3.00 20.19 2.50 0.3 2.02 1 5.61 5.61
12 Janitor Room 3.42 3.00 10.26 1 10.00 10.00 1 2.85 10.00
13 Imam Room 21.59 3.00 64.77 1 10.00 10.00 1 17.99 40.35 40.35
14 Pantry - Imam 5.40 3.00 16.20 2.50 0.3 1.62 10 45.00 114.90 114.90
15 Toilet - Imam 3.50 3.00 10.50 2.50 0.3 1.05 10 29.17 17.90 29.17
16 Dishwashing 15.13 3.00 45.38 2.50 0.3 4.54 1 12.60 18.87 18.87
17 Garbage Room 10.22 4.30 43.96 2.50 0.3 3.07 1 12.21 41.50 41.50
18 China Room 4.63 3.00 13.89 2.50 0.3 1.39 1 3.86 3.86
19 Pot Wash 5.83 3.00 17.49 2.50 0.3 1.75 1 4.86 4.86
20 Staff Entrance Lobby 5.78 3.00 17.34 2.50 0.3 1.73 1 4.82 40.35 40.35
21 Main Kitchen 56.98 3.00 170.93 5 10.00 50.00 1 47.48 307.00 307.00
22 Locker, Toilet & Shower 12.80 3.00 38.40 2 10.00 20.00 10 106.67 97.60 106.67
23 Daily 5.75 3.00 17.24 2.50 0.3 1.72 1 4.79 4.79
24 Bakery 12.51 3.00 37.52 1 2.50 0.3 6.25 1 10.42 82.50 82.50
Project No.: 11124 Reference: Attachment 3
Client : GASCO

FRESH AIR CALCULATION

A B C D
MIN. FRESH AIR
MIN. FRESH AIR REQUIREMENT BASED
ROOM SIZE REQUIREMENT BY AIR SELECTED
ON DGS 3400 001 and ASHRAE 62.1 EXTRACT AIR
ROOM ROOM CHANGE METHOD EXFILTRATION
S.N. LOCATION / ROOM NAME (see NOTE 2 ,3
NO. VOLUME NO. OF TOTAL NO. OF AIR
LPS per LPS per TOTAL & 4) FRESH AIR
AREA HEIGHT PERSON VENT AIR
PERSON AREA VENT AIR MAX A/B/C/D
(see AIR CHANGE
(mϸ) (m) (mϹ) NOTE 1) (lps) (1/hr) (lps) (lps) (lps) (lps)
25 Cold Kitchen 7.28 3.00 21.84 1 10.00 10.00 1 6.07 10.00
26 Chef's Room 5.58 3.00 16.73 1 10.00 10.00 1 4.65 10.00
27 Corridor - Kitchen 33.00 3.00 99.00 2.50 0.3 9.90 1 27.50 27.50
28 Veg./Fruit Preparation 11.15 3.00 33.46 1 10.00 10.00 1 9.30 10.00
29 Meat Preparation 10.14 3.00 30.42 1 10.00 10.00 10 84.50 84.50
30 Poultry Preparation 9.80 3.00 29.41 1 10.00 10.00 10 81.68 81.68
31 Fish Preparation 7.77 3.00 23.32 1 10.00 10.00 10 64.78 64.78
32 Dairy Preparation 10.14 3.00 30.42 1 10.00 10.00 1 8.45 10.00
33 Wash Sanitized 10.14 3.00 30.42 2 10.00 20.00 1 8.45 20.00
34 General Store 17.64 3.00 52.92 0.6 10.58 1 14.70 14.70
35 Utility Store 11.13 3.00 33.39 0.6 6.68 1 9.28 9.28
36 Receiving Area 22.38 3.00 67.15 1 10.00 10.00 1 18.65 62.90 62.90
37 Telecom 29.13 4.30 125.27 2.50 0.3 8.74 1 34.80 40.35 40.35
38 Electrical Room 31.00 4.30 133.31 2.50 0.3 9.30 1 37.03 78.03 78.03
39 MCC Room 64.32 3.50 225.10 2.50 0.3 19.29 1 62.53 62.53
40 CHWP Room 43.70 3.50 152.95 2.50 0.3 13.11 1 42.49 58.15 58.15

NOTE:
1. Total number of persons (19 persons) indicated in the whole kitchen area is presumed to be the same person(s) who will work in each area in the kitchen.
2. Extract air for Pantry, Toilets, Ablution, Locker and Shower calculated based on 100% supply air derived from Carrier HAP software.
3. Extract air for Dishwashing, Bakery and Main Kitchen area shall be 10% of the exhaust air passing thru the canopy hood.
4. Extract air for Meat preparation, Poultry preparation and Fish preparation shall be calculated based on 10 air changes per hour.