– RAW BAR & COLD APPETIZERS – – LAND –

FRESH-SHUCKED OYSTERS Mkt Our USDA bone-in beef is DRY-AGED in our temperature and
EAST COAST: Malpeque Choice, Rasberry, Pickle Point, Sexy Peques humidity controlled Himalayan salt chamber for a period of 35 -42 days!
Cocktails, Gooseberry, Lucky Limes, etc.. 14OZ DELMONICO │*Product availability 65
BELUGA & OSCIETRA CAVIAR 28gr│50gr Mkt 18OZ BONE-IN RIBEYE 78
Blinis, egg whites & yolk, parsley, scallions, crème fraîche 12OZ NY STRIPLOIN 65
ALASKAN KING CRAB │ROASTED OR CHILLED! Mkt 16OZ KANSAS (Bone-in Striploin) 75
SHRIMP COCKTAIL │Home made mango-cocktail sauce 12ea. 8OZ FILET MIGNON 58
PEPPER-CRUSTED BEEF CARPACCIO 27 12OZ FILET MIGNON 82
Arugula, Parmigiano Reggiano shaves, balsamic glaze 16OZ BONE-IN FILET MIGNON │*Product availability 87

CRUDOS LARGE FORMAT STEAK CUTS

YELLOWFIN TUNA │Cappuccino capers, hot chili peppers, lemon zest, 27 ( Ideal for SHARING; Sliced and served on a board )
citrus vinaigrette, micro greens 24OZ COWBOY 110
ÕRA KING SALMON 26 40OZ TOMAHAWK 185
Ponzu infused olive oil, red onions, dill, tobikko, lemon zest 32OZ KANSAS (Bone-in Striploin) 135
32OZ PORTERHOUSE 135
TARTARES Steak Enhancements!
ÕRA KING SALMON │ Avocado, crostini 26 Lobster Tail 30 ¼ lb Black Tiger Shrimps 24
YELLOWFIN │ Avocado, miso-mirin sauce, sesame seeds 27
STEAK │100% filet mignon, quail egg 26 10OZ AUSTRALIAN WAGYU (Striploin or Ribeye) 125
12OZ VEAL CHOP 62
Chilled SHELLFISH PLATTERS Pan-seared and finished in the oven; Pont-neuf potatoes, asparagus
SAMPLER 42 Maître d'hôtel butter, Port-veal reduction
Oyster, lobster claw, ½ lobster tail, u6/8 shrimp, mango-cocktail sauce STEAK OSCAR 95
SMALL 8oz Filet mignon, asparagus, Lobster tail, Béarnaise sauce
(4-u6/8 Shrimps, 2 x ½ lobster tails, 2 lobster claws, 1dz-Oysters) 165 RACK OF LAMB "DOUBLE-CUT" 65
LARGE Herb crusted, garlic mashed potatoes, Cipollini onions, Port-veal reduction
(12-u6/8 Shrimps, 4 x ½ lobster tails, 4 lobster claws, 1½ dz-Oysters) 350
Ideal for sharing; Inquire with your server!

– HOT APPETIZERS – – SEA –

OCTOPUS │Red onions, capers, oregano 35 FRESH FISH & LOBSTER Mkt
SCALLOPS & BACON │ Cauliflower purée, maple syrup 28 Our fresh fish vary from 1.25 to 3.5 lbs
YELLOWFIN TUNA TATAKI 27 Served with garlic sautéed spinach or fresh-cut fries
Sesame-crusted tuna, daikon, wakamé, wasabi aïoli, miso-mirin sauce Inquire with your server
LOBSTER & SHORT RIB DUMPLINGS (3) 24 SESAME-CRUSTED YELLOWFIN TUNA 56
Porto-veal reduction infused with sesame seed oil & miso-mirin sauce Tuna, panko-crusted rice cake, daikon, wakamé, wasabi aïoli,
GRILLED OR FRIED CALAMARI 30 miso-mirin sauce, ginger, scallions
OYSTERS ROCKEFELLER (4) 32 ÕRA KING SALMON 52
Oven baked with spinach, mushroom, scallions, Pernod, Mornay sauce Creamless minted pea coulis, cauliflower florets, lemon zest, micro greens
CRAB CAKE (2) │Mustard seed sauce 32 HALIBUT │ Pan seared, lemon-dill beurre blanc; served with 48
BEEF SLIDERS (2) │ Black truffle Dijon, Gruyère cheese 16 fingerling potatoes, asparagus and baby carrots
RACK OF LAMB "LOLLIPOPS" │Garlic & fine herbs 10ea. LOBSTER RAVIOLI 48
MAC ʼN CHEESE │ Truffle oil 17 Ravioli, sun-dried tomatoes, lobster bisque cream sauce, Madagascar
peppercorns, scallions, topped with lobster tail
SEAFOOD TAGLIATELLE 56
Grilled SEAFOOD PLATTERS Tagliatelle, ½ lobster tail, lobster claw, shrimp, scallop, mussels,
SMALL 125 French shallots, white wine, a touch of garlic, tomato bisque sauce
(½ lb-Calamari, ¼ lb-Octopus, 2-Shrimps, 2-Scallops & sautéed spinach)
LARGE 275
(1lbs-Calamari, ½ lb-Octopus, 6-Shrimps, 6-Scallops & sautéed spinach)
Ideal for sharing; Inquire with your server! – SIDE DISHES –
( Sauces ) ( Vegetables )
– SALADS – Peppercorn sauce 7 Creamed spinach 12
The "ALIKI" │ Seasonal tomatoes, cucumber, French onions, 17 Port-veal reduction 6 Sautéed spinach 9
Kalamata olives, Greek barrel Feta, oregano, olive oil Truffle Béarnaise 8 Wild mushrooms ragout 14
CAESAR 16 Asparagus 13
Romaine, Parmigiano Reggiano, prosciutto chip, garlic croutons Garlic sautéed Oyster mushrooms 17
ICEBERG WEDGE 16 Brussel sprouts, bacon & Québec maple syrup 11
Maytag dressing, Blue cheese crumble, cherry tomatoes, prosciutto chip Broccolini 10
MEDITERRANEAN 15 ( Starch ) Rapini 10
Chopped lettuce, dill, cucumber, green onions, oil-vinegar vinaigrette Fresh-cut fries 7 Grilled vegetable tower 17
NAKED NIÇOISE 17 Sweet potato wedges 8 Glazed baby carrots 8
Fine green beans, tomatoes, cucumbers, red & yellow peppers, boiled Garlic mashed potatoes 8 Sautéed cauliflower, garlic 8
potatoes, capers, olives, anchovies, quail egg Pont-neuf potatoes 7 Dill pickles 5
BURRATA │*Product availability 28 Baked potato 8
Seasonal tomatoes, fleur de sel, balsamic glaze "LOADED" Baked potato 12
LOBSTER mashed potato 30

General Manager: Shawn Lamontagne

*PARTIES OF 6 OR MORE MAY HAVE GRATUITY OF 18% ADDED TO THE BILL