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Biology
Notes
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nteationn owd an
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enical eeiatane
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and ai tedred
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deunlnlo wtu anddaibon dloude
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enmu dlial dies, heh a hutie E
ahlanbuefthout auain adwhae
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and Aenglaitig 6)
ashih nian Hat
thy an aioiude htubion agalnl
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eliated
t l4ubye DNA aaelnu au lab'iuey
thadtttonal sainea, nohih dan e 8
Aues an liited
Date
ghan
pcdNantagu
tolenane to the aatgn
battotal and
Lnelted to fasten 'Lnenuunesen
6)9acwsLhe adwantagea o PNA Vauiu
Dwi tadih'anal aulne, yiue
qaln dea as talRAA Lau'ne ae
duelapd and tuted for
buuifty nd lnltatfows
ely
The first RNA vaccine for COVID 19, the Pfizer-BioNTech vaccine, was authorized for
emergency use in December 2020 and has been administered to millions of people worldwide.
Another RNA vaccine, the Moderna vaccine, was also authorized for emergency use in December
2020.
Sabstrate arbohydrte
chans
(Glucooe)
Products
Pavin adenne Duconolctone
dioudeotide FAD) and HO)
Figure: Schematic representation of GOx
In glucose biosensors, GOx is typically immobilized on a substrate, such as a polymeric
film, to ensure stability and specificity. The transducer in the biosensor can be an electrode, a
floorescence-based system, orother type of sensor. depending on the desired level of sensitivity
and specificity.
Advantages of Biosensors
Sensitivity: Biosensors are highly sensitive and can detect target analytes at low
concentrations, making them useful in applications that require precise quantification.
Specificity: Biosensors can be designed to specifically recognize a target analyte, which
minimizes interference from other substances in esample.
Rapid response time: Biosensors can provide results in real-time, making them useful in
situations where quick results are required.
Portability: Biosensors can be designed to be small and portable, making them useful in field
applications and remote locations.
Cost-eflectiveness: Biosensors can be manufactured at a low cost, making them an attractive
alternative more expensive analytical methods in some applications.
Limitations of Biosensors
" Stability: Biosensors can be affected by environmental conditions, such as temperature and
pH, which can lead to degradation of the biological recognition element and loss of
sensitivity.
Interferences: Biosensors can be affected by other substances in the sample, which can
interfere with the performance of the biosensor.
Calibration: Biosensors may require frequent calibration to ensure accuracy, which can
increase the time and cost associated with using the biosensor.
Limited shelf-life: Biosensors have a limited shelf-life, and the biological recognition element
may degrade over time, leading to decreased sensitivity and specificity.
Complexity: Biosensors can be complex to manufacture and use, requiring specialized
equipment and expertise to operate effectively.
Despite these limitations, biosensors have proven to be a valuable tool in various
industries and applications, and research is ongoing to improve their performance and reduce
limitations.