Professional Documents
Culture Documents
International Cocktails
International Cocktails
LONG DRINKS
COCKTAIL NAME INGREDIENTS METHOD OF PREPARATION GLASSWARE GARNISH
1 jigger Gin
TOM COLLINS ½ jigger Lemon Juice BUILD all ingredients into a collins glass with Collins Glass Sliced orange and red cherry
½ jigger Simple Syrup ice. Add soda water. in the drinks
Soda Water
1 jigger Rum Scoop of ice into highball glass. Squeeze lime
CUBA LIBRE ½ jigger lime and drop into glass. Add Rum. Fill with Cola Highball Glass Sliced lime and mint leaves
Cola and Stir thoroughly.
I-BLOODY MARY 1 jigger Vodka
Dash of Salt & Pepper BUILD all ingredients into a highball glass. Highball Glass Celery stalk and sliced lemon
(BLOODY MARIA- Dash of Hot Sauce BUILD/STIR
replace Vodka with Dash of Worcestershire
Tequila) Sauce
Tomato Juice
HARVEY 1 jigger Vodka BUILD vodka into highball glass with ice. Fill
WALLBANGER 1/3 jigger Galliano the glass with orange juice. Float Galliano. Highball Glass Sliced orange and red cherry
Orange Juice on the rim
Pour all ingredients into cocktail shaker with
SCREW DRIVER 1 jigger Vodka ice. Shake and pour into highball glass Highball Glass Half-sliced orange
4 jiggers Orange Juice
TEQUILA SUNRISE 1 jigger Tequila Pour Tequila into a highball glass with ice. Fill
¼ jigger Grenadine the glass with orange juice. STIR/BUILD then Highball Glass Sliced orange on the rim
Orange Juice pour ¼ jigger grenadine allowing it to settle
down the bottom to achieve a two colored
drink.
1 jigger Cachaca Muddle the sugar into the lime wedges in an
CAIPRINHA 8 Lime wedge old-fashioned glass. Fill the glass with ice Old Fashioned Glass Sliced lime on the rim
½ Bar spoon Sugar cubes. Pour the cachaca into the glass. Stir
well.
1 jigger Rum
12 pcs. Mint Leaves Muddle all ingredients into a highball glass Highball Glass Sprigs of mint leaves in the
MOJITO 4 pcs Lime wedge except Soda water and Rum. Put the ice, rum glass and sliced lime on the
1 TBSP Sugar and the soda water. rim
Soda Water
AFTER DINNER DRINKS
1 jigger Vodka
COSMOPOLITAN ½ jigger Triple Sec Shake ingredients into a cocktail Cocktail Glass Lemon wedge on the
½ jigger Lemon Juice shaker with ice then pour into chilled rim
½ jigger Cranberry cocktail glass
Juice
1/3 jigger Galliano
GOLDEN 1 jigger Crème de Combine all ingredients with ½ cup Cocktail Glass
CADILLAC Cacao White crushed ice in an electric blender.
1/3 jigger Cream Strain into a cocktail glass and serve.
1 jigger RUM
PINACOLADA 2 jigger Pineapple Juice Put all ingredients into a blender with Poco Grande Glass Pineapple wedge on the
1 jigger Cream crushed ice. rim
5 Pineapple wedges Pour in a poco grande glass
1 jigger Vodka Put all ingredients into a blender with
CHI CHI 2 jigger Pineapple Juice crushed ice. Highball Glass Pineapple wedge on the
1 jigger Cream Pour in a highball glass/ poco grande rim
5 Pineapple Wedges glass
MOCKTAIL
2 jigger Pineapple Juice Put all ingredients into a blender with Poco Grande Glass Pineapple wedge on the
VIRGIN COLADA 1 jigger Cream crushed ice. rim
5 Pineapple wedges Pour in a poco grande glass
VIRGIN MARY Dash of Salt & Pepper BUILD all ingredients into a highball glass. Highball Glass Celery stalk and sliced lemon
Dash of Hot Sauce BUILD/STIR
Dash of Worcestershire
Sauce
Tomato Juice
1 jigger Orange Juice
FOUR SEASON 1 jigger Pineapple Juice Build into a highball glass then stir Highball Glass Sliced pineapple with
1 jigger Guyabano Juice mango and cherry
1 jigger Mango Juice
¼ jigger Grenadine
SHIRLEY TEMPLE ½ jigger Grenadine Build into a highball glass filled with ice Highball Glass
Sprite then stir.