Name: _____________________________________ Date: _________

Grade and Section: ______________

SET A
ACTIVITY 4.4
Direction: Label the picture below. Give an example of the dish that we can serve and
what cooking method is used for that specific dish.

2 3

4 5
6
1
7 8
9
10

PIG CUTS DISH COOKING METHOD

1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
Name: _____________________________________ Date: _________
Grade and Section: ______________

SET B
ACTIVITY 4.4
Direction: Label the picture below. Give an example of the dish that we can serve and
what cooking method are used for that specific dish.

5
1 2 3 4

10
6 7 8 9

BEEF CUTS DISH COOKING METHOD

1.
2.
3.
4.
5.
6.
7.
8.
9.
10.