Specification 1240775 FRUIT STRAWBERRY PUREE SEEDLESS PASTEURIZED Revision A.5 ‘WBB# 1111457 Creation Date: 22-FEB-17 Revision Date: 30-SEP-21 Product Description This product shall be prepared from wholesome, matured strawberries that have been stemmed, washed, inspected, purced and blended in a 4-+1 ratio with dry sugar then thermally processed and packaged. The color should be red with flavor typical of strawberry. This product must comply all applicable federal, state and local regulations. Ingredients ‘Strawberries, Cane Sugar ‘Allergens No Allergens May Contains No Allergens Declarations Declaration Type Declaration Subtype Declaration Status KOSHER, PAREVE YES CERTIFIED ‘Specification. Methodology | COA 264220 REFRACTOMFTER | Yes Typical of strawberry ORGANOLEPTIC | Yes ‘COLOR Red typical of strawberry VISUAL Yes DENSITY 9.2551bSG = 0.075 NA No FRUIT VARIETY | Camino Real, Festival, Albion, Camarosa, | NA No Ventana, Portola, San Andreas, Monterey, Radiance, Fronteras, Petaluma and other pre-approved varieties PARTICLE SIZE _ | Smooth with no seeds - 100% through VISUAL Yes 0.020" sereen (check performed at beginning of lot production and every two pallets of each lot thereafter) Microbiological Characteristics Microbiological ‘Specification Methodology | COA Attribute ‘COLIFORM <10 CFU/g. ‘AOAC APPROVED _| Yes LISTERIA NEGATIVE ‘AOAC APPROVED _| Yes E. COLI ‘<10 CFU/g. ‘AOAC APPROVED _| Yes ‘SALMONELLA __| NEGATIVE ‘AOAC APPROVED _| Yes“Microbiological Specification Methodology | COA Attribute ‘YEAST 300 CFUlg ‘AOAC APPROVED _| Yes ‘MOLD. <500 CFU/g. ‘AOAC APPROVED _| Yes ‘APC 3000 CFUig AOAC APPROVED | Yes Packaging This product shall be packaged in a tamper evident pai. ‘Transportation Products must be shipped on a GMA New Pallet (Hardwood) 40 x 48, 4-way entry, with a pallet cap. A pallet cap is a cardboard or plastic cover over the raw material or ingredient that is ‘maintained inside the shrink wrap covering the outside of the pallet. The pallet must be securely stretch wrapped and transported under Sanitary conditions to ensure itis not dirty andor adulterated ‘upon receipt. Trailers must be dedicated for food products and packaging and may not be used for any item that may leave behind a strong and/or damaging odor. Vehicles must be washed and sanitized in an approved manner. Food ingredients cannot be shipped in mixed loads or with other non-food materials, Trailers must have all doors and openings sealed during transport. Upon receipt seal shall be broken with the seal numbers recorded on the appropriate Load documentation. The transport of food products and food packaging must comply with all applicable federal, state and local regulations Shippi i Shipping Method ‘Shipping Requirements FROZEN This product should be shipped frozen at O°F (-I8°C). ‘Storage Instructions ‘Storage Method ‘Storage Requirements ‘Shelf Life Requirements FROZEN The storage temperature should be at or below | Shelf life of this OF (-18°C). product is two years from the manufactured date if unopened. This prodiuet must have 50% of expected shelf Tife remaining prior to shipping. Handling Instruction: Plant | Location | Tempering Handling Instructions Duration (in Days) SIcP [COOLER [4 “May temper up to 5 days NICP__ [COOLER [4 May temper up to 5 days pice | CooLER {7 May temper up to 8 days. Plant | Location | Tempering Handling Instructions Duration (in Days) HICP|COOLER | 4 “May temper up to 5 days