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which is consumable alcohol ethanol or methanol?
which one is poison?

Ethanol is the consumable alcohol, while methanol is the poison. Ethanol is the type
of alcohol found in alcoholic beverages, such as beer, wine, and spirits. It is also
used as a fuel and a solvent. Methanol is a colorless, odorless liquid that is also
known as wood alcohol. It is highly toxic and can cause blindness and death if
ingested.

The main difference between ethanol and methanol is their chemical structure.
Ethanol has a hydroxyl group (-OH) bonded to an ethyl group (C2H5), while
methanol has a hydroxyl group bonded to a methyl group (CH3). This difference in
structure makes methanol much more toxic than ethanol.

When methanol is ingested, it is converted into formaldehyde and formic acid in the
body. Formaldehyde is a toxic substance that can damage the optic nerve and cause
blindness. Formic acid is a corrosive acid that can damage the tissues of the body.

Even small amounts of methanol can be fatal. The lethal dose of methanol is about
10 mL for an adult. Symptoms of methanol poisoning include nausea, vomiting,
headache, dizziness, and blurred vision. If methanol poisoning is not treated, it can
lead to coma, seizures, and death.

It is important to be aware of the difference between ethanol and methanol, as they

can be easily confused. If you are ever unsure about whether an alcoholic beverage
contains methanol, it is best to err on the side of caution and not drink it.

In the fermentation process which temperature is

needed for creating Ethanol only(not methanol)

The optimum temperature for ethanol fermentation is between 30 and 35 degrees

Celsius. At this temperature, the yeast will produce the highest yield of ethanol with
the lowest production of methanol. If the temperature is too high, the yeast will
produce more methanol. If the temperature is too low, the fermentation will be slow
and the yield of ethanol will be lower.
Here is a table showing the effects of temperature on ethanol and methanol
production:

Temperature Ethanol Production Methanol Production

20 degrees Celsius 10% 20%

30 degrees Celsius 30% 10%

35 degrees Celsius 40% 5%

40 degrees Celsius 50% 2.5%

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It is important to note that these are just general guidelines. The actual temperature
that is best for ethanol fermentation will depend on the specific yeast strain and the
type of substrate being fermented.

Here are some additional tips for producing ethanol without methanol:

• Use a pure yeast strain that is known to produce low levels of methanol.
• Use a substrate that is high in fermentable sugars.
• Monitor the fermentation temperature closely and keep it within the optimum
range.
• Distil the fermented product to remove any methanol that is present.

By following these tips, you can produce ethanol without methanol and ensure that
your product is safe to consume.

In the distillation process which temperature is

needed for creating Ethanol only(not methanol)

The temperature needed for creating ethanol only (not methanol) in the distillation
process is between 77.37 and 65.7 degrees Celsius. This is because the boiling
point of ethanol is 78.37 degrees Celsius, while the boiling point of methanol is 64.7
degrees Celsius. Therefore, if you distill a liquid at a temperature between these two
values, you will only collect ethanol vapors. The methanol vapors will condense and
remain in the still.
It is important to note that this is just a general guideline. The actual temperature at
which ethanol will start to distill will depend on the specific composition of the liquid
being distilled. For example, if the liquid contains other alcohols with lower boiling
points, those alcohols will start to distill first.

It is also important to note that distillation will not completely remove all of the
methanol from a liquid. However, by distilling at the correct temperature, you can
significantly reduce the amount of methanol in the final product.

Here are some additional tips for distilling ethanol without methanol:

• Use a high-quality still that is designed to separate alcohols.

• Distil the liquid multiple times.
• Collect the distillate from the middle of the distillation run.
• Test the distillate for methanol content.

By following these tips, you can produce ethanol without methanol and ensure that
your product is safe to consume.

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which is consumable alcohol ethanol or methanol?

which one is poison?

Both ethanol and methanol are forms of alcohol, but they have different properties
and effects on the human body.

Ethanol (C2H5OH) is the type of alcohol that is commonly found in alcoholic

beverages like beer, wine, and spirits. It is considered consumable in moderate
amounts and is the type of alcohol that people consume for recreational purposes.
Ethanol is processed by the body through metabolic pathways, primarily in the liver,
and its byproducts are typically less toxic.

Methanol (CH3OH), on the other hand, is also an alcohol, but it is highly toxic and is
not suitable for consumption. Methanol is often used in industrial processes, as a
solvent, and as a fuel. It is also found in some household products. Methanol is
metabolized by the body into formaldehyde and formic acid, which are highly toxic
to the central nervous system and can cause severe damage and even death.
Ingesting even small amounts of methanol can lead to blindness, organ failure, and
death.

Due to its toxic nature, methanol is sometimes used as an adulterant or substitute for
ethanol in illegal or improperly produced alcoholic beverages. Consuming such
beverages can be extremely dangerous and life-threatening.

To summarize, ethanol is the type of alcohol that is safe for consumption in

moderation, while methanol is a poisonous alcohol and should never be ingested.
Extreme caution should be exercised when handling methanol-containing products,
and they should be kept out of reach of children and pets. If you suspect methanol
poisoning, seek immediate medical attention.

In the fermentation process which temperature is needed

for creating Ethanol only(not methanol)

In the fermentation process to create ethanol (not methanol), an optimal

temperature range is required to facilitate the growth and activity of yeast, which are
the microorganisms responsible for converting sugars into ethanol. Yeast generally
thrive within certain temperature ranges, and this is crucial for controlling the
production of ethanol.

The typical temperature range for ethanol fermentation is between 20°C to 30°C
(68°F to 86°F). Within this range, yeast can efficiently convert sugars, such as glucose
and sucrose, into ethanol and carbon dioxide through the process of anaerobic
respiration. Higher temperatures can also be used, but they may lead to faster
fermentation and increased production of unwanted by-products, which can affect
the quality of the final product.

Maintaining a consistent and appropriate temperature during the fermentation

process is essential to achieve higher ethanol yields and to ensure that the process
favors ethanol production over other by-products like methanol. Additionally, other
factors such as pH, oxygen availability, and nutrient content also play crucial roles in
determining the success of the fermentation process and the predominance of
ethanol production.

In the distillation process which temperature is

needed for creating Ethanol only(not methanol)

In the distillation process, the goal is to separate the components of a liquid mixture
based on their boiling points. Ethanol and methanol have different boiling points,
allowing for the separation of these alcohols during distillation.

Ethanol has a lower boiling point than methanol, which means it will vaporize and
rise to the top of the distillation column before methanol. To create ethanol only and
avoid the distillation of methanol, it is essential to carefully control the distillation
temperature.

The boiling point of ethanol is approximately 78.4°C (173.1°F), while the boiling point
of methanol is about 64.7°C (148.5°F). To ensure that only ethanol is collected, the
distillation temperature should be maintained between the boiling points of the two
alcohols. This means keeping the temperature above 64.7°C but below 78.4°C.

By maintaining the distillation temperature within this range, the ethanol vaporizes
and can be collected and condensed into a liquid with a high ethanol concentration,
while the methanol remains behind in the distillation column. This process allows for
the production of ethanol suitable for consumption, while minimizing the presence
of methanol, which is toxic.

It's important to note that the distillation process should be conducted with proper
equipment and under controlled conditions to ensure the separation is done safely
and effectively. Additionally, if distillation is being performed on an alcoholic
beverage, it is illegal and dangerous to attempt to produce highly concentrated
ethanol through distillation, as it can lead to high proof alcohol that can cause health
hazards and even death if consumed inappropriately.