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RPH Minggu 26
RPH Minggu 26
1 BAKAU -
Monday
26 1 PULAI English Language
16/7/2018
1 RAMIN 60 minutes
TOPIC UNIT 4 - Lunchtime SUB-TOPIC Food
THEME World of Knowledge
CONTENT STANDARD
Lesson delivery
2. Clear a space in the classroom and divide pupils into 4 groups.
3. Put the 4 sets of pictures on 4 chairs, one chair near each group.
4. Give instructions, e.g. Put the banana on a table.
LEARNING OUTLINES 5. One pupil in each group follows your instructions. This is not a race: the idea is simply to follow the
instruction accurately.
6. Continue for a few rounds, with a new pupil in each group following your instructions each time.
7. You can make instructions more complex when necessary, e.g. Put the apple and the cheese sandwich under
a bag, OR Put the sausages under the chair and the cake on a notebook.
8. After a few rounds, ask pupils to give the instructions in each group. Make sure that different pupils have a
chance to do this.
Post lesson
9. Post-lesson task 8: MAKE A WORD LADDER
Food vocabulary: banana, cake, cheese, sandwich, apple, pizza, sausage, chicken, steak, peas, carrots
VOCABULARY / GRAMMAR
Prepositions: on, in, under
CONTENT
Imperative: Put
ADDED
VALUE Cooperation HOT/ITHINK Bubble Map
CCE/CE
Learning THINKING
EMK Language Categorising
Skills PROCESS
Course Other :
CRK
-
Tuesday 1 BAKAU
MAIN SKILL 2.1.5 Name or describe objects using suitable words from word sets .
3.2.2 Understand specific information and details of very simple
COMPLEMENTARY SKILL
phrases and sentences .
By the end of the lesson, pupils will be able to:-
LEARNING OBJECTIVE(S)
Identify and name different food ( favourite food )at least 3 words correctly and 2 simple sentences .
ADDED
VALUE cleanliness HOT/ITHINK Bubble Map
CCE/CE
Learning
EMK Language THINKING
Categorising
Skills PROCESS
Course Other :
CRK
DAILY LESSON PLAN YEAR 1
Wednesda 1 PULAI
-
3.2 Understand a variety of linear and non-linear print and digital texs
MAIN SKILL
by using appropriate reading strategies .
3.2 Understand a variety of linear and non-linear print and digital texs
COMPLEMENTARY SKILL
by using appropriate reading strategies .
LEARNING STANDARD
MAIN SKILL 3.2.1 Understand the main idea of very simple phrases and sentences .
3.2.2 Understand specific information and details of very simple
COMPLEMENTARY SKILL
phrases and sentences .
By the end of the lesson, pupils will be able to:-
LEARNING OBJECTIVE(S)
Say which food they have got and haven’t got in 3 words correctly and 2 simple sentences with guidance .
ADDED
VALUE cleanliness HOT/ITHINK Bubble Map
CCE/CE
Thinking THINKING
EMK Language Categorising
Skills PROCESS
Course Other :
CRK
HOMEWORK No
1 BAKAU -
Thursday
26 1 PULAI English Language
19/7/2018
1 RAMIN 60 minutes
TOPIC UNIT 4 - Lunchtime SUB-TOPIC Food
THEME World of Knowledge
CONTENT STANDARD
4.3 Communicate with appropriate language form and style for a range
MAIN SKILL
of purposes in print and digital media .
4.3 Communicate with appropriate language form and style for a range
COMPLEMENTARY SKILL
of purposes in print and digital media .
LEARNING STANDARD
ADDED
VALUE cleanliness HOT/ITHINK Circle Map
Creativity
CCE/CE
and THINKING
EMK Language Categorising
Innovatio PROCESS
n
TEACHING AIDS wordcards / pictures / worksheets / workbook
DAILY LESSON PLAN YEAR 1
BAND 1
LEVEL OF LEARNING ASSESSMENT Written exercise
(Knowledge)
Attendance : /
Course Other :
CRK
HOMEWORK No
-
Friday 1 PULAI
ADDED
VALUE cleanliness HOT/ITHINK Bubble Map
Creativity
CCE/CE
EMK
and Language THINKING
Categorising
PROCESS
Innovatio
n
DAILY LESSON PLAN YEAR 1
REFLECTION
Lesson is postponed due to :
Course Other :
CRK