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  • The BEST Mashed Potatoes - Foodtalk

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    cristianoromualdo
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    This recipe provides instructions for making mashed potatoes. It calls for yukon gold potatoes, garlic, butter, heavy cream, sour cream, and salt and pepper. The potatoes are boiled until tender, then mashed with the other ingredients until creamy. Tips suggest using yukon gold potatoes for their flavor but substituting red potatoes if needed, and leaving the skins on for texture or peeling first if smoother mashed potatoes are preferred.

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    Melhor purê de batata que tem

    Original Title

    The BEST Mashed Potatoes _ Foodtalk

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    This recipe provides instructions for making mashed potatoes. It calls for yukon gold potatoes, garlic, butter, heavy cream, sour cream, and salt and pepper. The potatoes are boiled until tender, then mashed with the other ingredients until creamy. Tips suggest using yukon gold potatoes for their flavor but substituting red potatoes if needed, and leaving the skins on for texture or peeling first if smoother mashed potatoes are preferred.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views1 page

    The BEST Mashed Potatoes - Foodtalk

    Uploaded by

    cristianoromualdo
    This recipe provides instructions for making mashed potatoes. It calls for yukon gold potatoes, garlic, butter, heavy cream, sour cream, and salt and pepper. The potatoes are boiled until tender, then mashed with the other ingredients until creamy. Tips suggest using yukon gold potatoes for their flavor but substituting red potatoes if needed, and leaving the skins on for texture or peeling first if smoother mashed potatoes are preferred.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    by Nicole - The Yummy Muffin

    The BEST Mashed Potatoes


    4.5 (6 Reviews)

     6 servings  20 min

    Recipe details


    Yield
    6 servings


    Time spent
    Prep time: 5 Minutes | Cook time: 15 Minutes | Total time: 20 min

    Ingredients

    3 lbs yukon gold potatoes, quartered

    4 garlic cloves, peeled and smashed

    1 stick (8 tbsp) unsalted butter

    3-4 tbsp heavy cream

    ½ cup sour cream

    1 tbsp + 1 ½ tsp salt, divided

    1 tsp pepper

    Instructions

    1 To a large pot, add potatoes, garlic, and 1 tbsp salt; then cover with cold water, making sure there's about an inch of water above
    the top of the potatoes. Heat to high, and bring to a boil. Boil for 12-15 minutes until the potatoes are fork tender. Remove from
    heat. Drain water from pot. Put potatoes and garlic back in the pot.

    2 Add butter to the potatoes, and use a potato masher to mash the potatoes to your desired texture. Add sour cream, 3 tbsp heavy
    cream, 1 ½ tsp salt, and pepper. Stir until potatoes are creamy. If the potatoes seem a little thick, add another tablespoon of heavy
    cream, and stir again. Serve!

    Tips

     Yukon golds are my absolute favorite potatoes in the whole world. They have so much flavor! However, you could absolutely
    substitute a red potato for the yukons golds, if you'd like.

     I like my mashed potatoes lumpy, so I leave the skin on my potatoes. If you're not into that, feel free to peel the potatoes first.

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