FORMAT-I

PM POSHAN SCHEME
JHARKHAND STATE MID DAY MEAL AUTHORITY JHARK
Financial Year : 2018-19 Financial Year : 2019
1 NAME OF SCHOOL 1
2 NAME OF DISTRICT GUMLA 2
3 NAME OF BLOCK 3
4 NAME OF PANCHAYAT 4
5 UDISE CODE 5
(A) DETAILS OF RECEIPTS
PARTICULAR AMOUNT (In Rupees)
6 CASH IN HAND - 6
7 BANK - 7
8 TRANSIT - 8
SUB TOTAL -
RECEIVED DURING THE FINANCIAL YEAR RECEIVED DU
Opening Balance Fund Received Total Fund
(i) Central Sponsored Scheme (CSS) as on 01.04.2018 during the FY
Available

9 COOKING COST (CENTRAL) - - - 9

10 COOKING COST (STATE) - - - 10
11 HONORARIUM TO COOKS (CENTRAL) - 11
12 HONORARIUM TO COOKS (STATE) - 12
13 TRANSPORTATION COST - - 13
14 MME - - 14
15 KITCHEN SHED - 15
16 KITCHEN DEVICES - 16
SUB TOTAL - - -

Opening Balance Fund Received Total Fund

(ii) State Plan
as on 01.04.2018 during the FY Available

ADDITONAL NUTRITIONAL
17 (EGG/FRUITS) - - - 17
18 ADDITONAL HONORARIUM TO CCH - 18
19 LPG CONNECTION - - 19
SUB TOTAL - - -

Opening Balance Fund Received Total Fund

(iii) Others
as on 01.04.2018 during the FY Available

20 BANK INTEREST - - - 20
21 FROM OTHER SOURCES - - 21
22 RECEIVED ON MERGER - 22
23 OTHER RECEIPTS (LOAN) - - 23
SUB TOTAL - - -
GRAND TOTAL (i+ii+iii) - - -
 Sanyojika Chairman Headmaster Sanyojika
Mobile No.: Mobile No.: Mobile No.: Mobile No.:
 FORMAT-I
PM POSHAN SCHEME
JHARKHAND STATE MID DAY MEAL AUTHORITY JHARKHAN
Financial Year : 2019-20 Financial Year : 2020-21
NAME OF SCHOOL 0 1
NAME OF DISTRICT GUMLA 2
NAME OF BLOCK 0 3
NAME OF PANCHAYAT 0 4
UDISE CODE 0 5
(A) DETAILS OF RECEIPTS
PARTICULAR AMOUNT (In Rupees)
CASH IN HAND - 6
BANK - 7
TRANSIT - 8
SUB TOTAL -
RECEIVED DURING THE FINANCIAL YEAR RECEIVED DURING
Opening
Fund Received Total Fund
(i) Central Sponsored Scheme (CSS) Balance as on
during the FY Available
01.04.2019
COOKING COST (CENTRAL) - - - 9
COOKING COST (STATE) - - - 10
HONORARIUM TO COOKS (CENTRAL) - - 11
HONORARIUM TO COOKS (STATE) - - 12
TRANSPORTATION COST - - - 13
MME - - - 14
KITCHEN SHED - - 15
KITCHEN DEVICES - - 16
SUB TOTAL - - -
Opening
Fund Received Total Fund
(ii) State Plan Balance as on
01.04.2019 during the FY Available

ADDITONAL NUTRITIONAL
(EGG/FRUITS) - - - 17
ADDITONAL HONORARIUM TO CCH - - 18
LPG CONNECTION - - - 19
SUB TOTAL - - -
Opening
Fund Received Total Fund
(iii) Others Balance as on
during the FY Available
01.04.2019

BANK INTEREST - - - 20
FROM OTHER SOURCES - - - 21
RECEIVED ON MERGER - - 22
OTHER RECEIPTS (LOAN) - - - 23
SUB TOTAL - - -
GRAND TOTAL (i+ii+iii) - - -
Sanyojika Chairman Headmaster Sanyojika
Mobile No.: Mobile No.: Mobile No.: Mobile No.:
 FORMAT-I
PM POSHAN SCHEME
JHARKHAND STATE MID DAY MEAL AUTHORITY
Financial Year : 2020-21
NAME OF SCHOOL 0
NAME OF DISTRICT GUMLA
NAME OF BLOCK 0
NAME OF PANCHAYAT 0
UDISE CODE 0
(A) DETAILS OF RECEIPTS
PARTICULAR AMOUNT (In Rupees)
CASH IN HAND -
BANK -
TRANSIT -
SUB TOTAL 0
RECEIVED DURING THE FINANCIAL YEAR 8551.48

Opening Balance Fund Received Total Fund

(i) Central Sponsored Scheme (CSS) as on 01.04.2020 during the FY
Available

COOKING COST (CENTRAL) - - -

COOKING COST (STATE) - - -
HONORARIUM TO COOKS (CENTRAL) - -
HONORARIUM TO COOKS (STATE) - -
TRANSPORTATION COST - -
MME - -
KITCHEN SHED - -
KITCHEN DEVICES - -
SUB TOTAL - - -

Opening Balance Fund Received Total Fund

(ii) State Plan
as on 01.04.2020 during the FY Available

ADDITONAL NUTRITIONAL
(EGG/FRUITS) - - -
ADDITONAL HONORARIUM TO CCH - -
LPG CONNECTION - - -
SUB TOTAL - - -

Opening Balance Fund Received Total Fund

(iii) Others
as on 01.04.2020 during the FY Available

BANK INTEREST - - -
FROM OTHER SOURCES - - -
RECEIVED ON MERGER - -
OTHER RECEIPTS (LOAN) - -
SUB TOTAL - - -
GRAND TOTAL (i+ii+iii) - - -
Sanyojika Chairman Headmaster
Mobile No.: Mobile No.: Mobile No.:
 FORMAT-II
PM POSHAN SCHEME
JHARKHAND STATE MID DAY MEAL AUTHORITY JHARKHA
Financial Year : 2018-19 Financial Year : 2019-2
1 NAME OF SCHOOL 0 1
2 NAME OF DISTRICT GUMLA 2
3 NAME OF BLOCK 0 3
4 NAME OF PANCHAYAT 0 4
5 UDISE CODE 0 5
(B) DETAILS OF EXPENSES (B) DETAILS OF EX
PAYMENT DURING THE FINANCIAL YEAR PA

Expenditure during Closing Balance as

(i) Central Sponsored Scheme (CSS)
the FY on 31.03.2019

5 COOKING COST (CENTRAL) - - 5

6 COOKING COST (STATE) - - 6
7 HONORARIUM TO COOKS (CENTRAL) - 7
8 HONORARIUM TO COOKS (STATE) - 8
9 TRANSPORTATION COST - 9
10 MME - 10
11 KITCHEN SHED - 11
12 KITCHEN DEVICES - 12
SUB TOTAL - -
(ii) State Plan
13 ADDITONAL NUTRITIONAL (EGG/FRUITS) - - 13
14 ADDITONAL HONORARIUM TO CCH - 14
15 LPG CONNECTION - - 15
SUB TOTAL - -
(iii) Others
16 BANK CHARGES - - 16
17 OTHER EXPENDITURE - - 17
18 PAID ON MERGER - 18
19 OTHER PAYMENT (LOAN) - 19
FUND RETURN TO DISTRICT -
SUB TOTAL - -
(iv) CLOSING BALANCE AS ON 31.03.2018
CASH IN HAND -
BANK -
TRANSIT
SUB TOTAL -

GRAND TOTAL (i+ii+iii+iv) -

0.00
1
0 -
 FORMAT-II
PM POSHAN SCHEME PM
JHARKHAND STATE MID DAY MEAL AUTHORITY JHARKHAND ST
Financial Year : 2019-20 Financial Year : 2020-21
NAME OF SCHOOL 0 1
NAME OF DISTRICT GUMLA 2
NAME OF BLOCK 0 3
NAME OF PANCHAYAT 0 4
UDISE CODE 0 5
(B) DETAILS OF EXPENSES (B) DETAILS OF EXPENSES
PAYMENT DURING THE FINANCIAL YEAR PAYMENT

Expenditure Closing Balance

(i) Central Sponsored Scheme (CSS)
during the FY as on 31.03.2020

COOKING COST (CENTRAL) - - 5

COOKING COST (STATE) - - 6
HONORARIUM TO COOKS (CENTRAL) - 7
HONORARIUM TO COOKS (STATE) - 8
TRANSPORTATION COST - - 9
MME - 10
KITCHEN SHED - 11
KITCHEN DEVICES - 12
SUB TOTAL - -
(ii) State Plan
ADDITONAL NUTRITIONAL (EGG/FRUITS) - - 13
ADDITONAL HONORARIUM TO CCH - 14
LPG CONNECTION - - 15
SUB TOTAL - -
(iii) Others
BANK CHARGES - - 16
OTHER EXPENDITURE - - 17
PAID ON MERGER - 18
OTHER PAYMENT (LOAN) - 19
FUND RETURN TO DISTRICT
SUB TOTAL - -
(iv) CLOSING BALANCE AS ON 31.03.2019
CASH IN HAND -
BANK -
TRANSIT
SUB TOTAL -

GRAND TOTAL (i+ii+iii) -

0.00
1
0 -
 FORMAT-II
PM POSHAN SCHEME
JHARKHAND STATE MID DAY MEAL AUTHORITY
Financial Year : 2020-21
NAME OF SCHOOL 0
NAME OF DISTRICT GUMLA
NAME OF BLOCK 0
NAME OF PANCHAYAT 0
UDISE CODE 0
(B) DETAILS OF EXPENSES
PAYMENT DURING THE FINANCIAL YEAR

Expenditure during Closing Balance as

(i) Central Sponsored Scheme (CSS)
the FY on 31.03.2021

COOKING COST (CENTRAL) - -

COOKING COST (STATE) - -
HONORARIUM TO COOKS (CENTRAL) -
HONORARIUM TO COOKS (STATE) -
TRANSPORTATION COST -
MME -
KITCHEN SHED -
KITCHEN DEVICES -
SUB TOTAL - -
(ii) State Plan
ADDITONAL NUTRITIONAL (EGG/FRUITS) - -
ADDITONAL HONORARIUM TO CCH -
LPG CONNECTION - -
SUB TOTAL - -
(iii) Others
BANK CHARGES - -
OTHER EXPENDITURE - -
PAID ON MERGER -
OTHER PAYMENT (LOAN) -
FUND RETURN TO DISTRICT -
SUB TOTAL - -
(iv) CLOSING BALANCE AS ON 31.03.2020
CASH IN HAND -
BANK -
TRANSIT
SUB TOTAL -

GRAND TOTAL (i+ii+iii) -

0.00
1
0 -
Name of
School : -
2018-19
PAYMENT DEPOSIT
DR - CR
Amount Amount Remarks
-
Opening - -
-

Bank Charges - -
Withdraw - -
Closing - -
-
-
Difference 0.00 -
Remarks -
EGG 0 Difference to be adjusted
COOCKING COST 0
INTEREST RECD 0 0 0
SMS 0 WITHDRAWAL BANK CHARGES
LPG 0
OTHERS 0 EGG
0.00 1 EGG
EGG

EXPENDITURE EGG
Cooking Cost EGG
Egg 0 EGG
LPG EGG
Others Exp. EGG
EGG
R/O EGG
OK EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
 0

BANK CHARGES
COOCKING COST
EGG
INTEREST RECD
LPG
OTHERS

SMS
COOCKING COST

INTEREST RECD
Name of
School : - EGG
2019-20 COOCKING COST
PAYMENT DEPOSIT INTEREST RECD
DR - CR SMS
Amount Amount Remarks LPG
OTHERS
Opening - 0.00

Bank Charges - EXPENDITURE

Withdraw - Cooking Cost
Closing - Egg
LPG
Others Exp.
Difference 0.00
Remarks R/O
OK
 0 Difference to be adjusted 0
0
0 0 0
0 WITHDRAWAL BANK CHARGES
0
0 EGG
1 EGG
EGG

ENDITURE EGG
EGG
0 EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
COOCKING COST
EGG
INTEREST RECD
LPG
OTHERS

SMS
Name of
School : 0 EGG
2020-21 COOCKING COST
PAYMENT DEPOSIT INTEREST RECD
DR - CR SMS
Amount Amount Remarks LPG
- OTHERS
Opening - - 0.00
-
Bank
Charges - EXPENDITURE
Withdraw - Cooking Cost
Closing 0.00 Egg
LPG
Others Exp.

Difference 0.00
Remarks R/O
OK
 0 Difference to be adjusted 0
0
0 0 0
0 WITHDRAWAL BANK CHARGES
0
0 EGG
1 EGG
EGG

NDITURE EGG
EGG
0 EGG
EGG
EGG

EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
BASIA COOCKING COST
BHARNO EGG
BISHANPU INTEREST RECD
CHAINPURLPG
DUMRI OTHERS

GHAGHRA SMS
GUMLA - 1
GUMLA - 2
JARI- ALBERT EKKA
KAMDARA

PALKOT
RAIDIH
SISAI