499 Gen. Capinpin St.

Manggahan,Pasig City

CONTENT QUARTER 4
SY 2020 -2021

Technology and Livelihood Education

and Computer 10

Submitted by:

CATHERINE R. ZINAMPAN
TLE / COMPUTER TEACHER
 499 Gen. Capinpin St. Manggahan,Pasig City

CONTENT FOR QUARTER 4

School Year 2020- 2021

MELC OBJECTIVES with TOPICS/SUBTOPICS

code number CONCEPTS RESOURCES WEEK DAY

LO1. Performs mise

en place

Prepare the tools, Preparation of • Actual ingredients at 1-3 1st and 2nd
equipment, and poultry for cooking; home Monday
ingredients based 1.1. Slaughter • K to 12 Basic
on standards and bleeding Education
identify the 1.2. Scalding Curriculum
market forms of 1.3. Defeathering Technology and 1st Wednesday
poultry; 1.4. Evisceration Livelihood Education
1.5. Deboning Learning Module
determine poultry Market forms of • PowerPoint and
cuts in poultry Videos
accordance with Poultry cuts • Schoology Platform
prescribed dish.

TLE_HECK9-12PGD-IIie-
25
 Photo Editing

➢ Clipping mask; • Introduction to • PowerPoint and 4-6 2nd and 4th

➢ name people Clipping mask Videos Wednesday
who are involve in • Operational units • Schoology Platform
processing and functionality
information

LO2 Cook Poultry and

Game

prepare poultry Types and causes • Actual samples of 7-8 3rd Monday
and game birds of food spoilage ingredients and
hygienically to and cross- materials at home
minimize risk of contamination • K to 12 Basic
food spoilage and Methods of Education
cross- cooking poultry Curriculum
contamination; and game birds Technology and
cook various 1.Dry-heat cookery Livelihood Education
poultry and game 2.Moist-heat Learning Module 3rd Wednesday
bird dishes cookery • PowerPoint and
appropriately Nutritional value of Videos
poultry and game • Schoology Platform
bird dishes
TLE_HECK9-12PGD-IIIi-27
 ➢ identify the • Computer • PowerPoint and 9 1st Wednesday
different Hardware Videos
computer • Computer Software • Schoology Platform
hardware and
software devices;

LO3. Plate/Present
Poultry and Game Bird
Dishes

identify the Factors in • Actual samples of 10-11 4th Monday

type of service presenting/plating ingredients and
ware to be poultry and game- materials at home
utilized in bird dishes • K to 12 Basic 3rd Wednesday
serving poultry Types of service Education
and game bird ware Curriculum
dishes; Plating Technology and
Garnishing Livelihood Education
present plated Sauces Learning Module
poultry and Accompaniment • PowerPoint and
game bird Videos
dishes with • Schoology Platform
appropriate
sauces
garnishes, and
accompaniment
s;

TLE_HECK9-12PGD-IiIi-27
 ➢ familiarize oneself • Desktop Publishing • PowerPoint and 12 2nd Wednesday
with the Desktop basics Videos
Publishing basics. • Schoology Platform

LO4. Store Poultry

and Game Bird

store and Techniques in • Actual samples of 13 1st Monday

maintain poultry storing poultry and ingredients at home
and game bird game bird equipment at home
according to • K to 12 Basic
standards; Education
Curriculum
TLE_HECK9-12PGD-IIIj-29 Technology and
Livelihood Education
Learning Module
• PowerPoint and
Videos
• Schoology Platform

➢ identify the • Image File Format 4th Wednesday

• PowerPoint and
different kinds of
Videos
image file format;
• Schoology Platform
LO5. Evaluate the
Finished Product
• Actual samples of
rate the finished Evaluation of the ingredients and 10-11 2nd Monday
products using finished product materials at home
rubrics using rubrics • PPE
• K to 12 Basic 1st Wednesday
Education
Curriculum
TLE_HECK9-12PGD-IIIj-29 Technology and
Livelihood Education
Learning Module
• PowerPoint and
Videos
• Schoology Platform

• PowerPoint and
➢ know the different • Sources of Photos Videos 12 Wednesday
sources of photos • Sources for free • Schoology Platform
and fonts fonts
• Web design
process