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THE 7-DAY
HAPPY
WEIGHT
PROGRAM
HOLISTIC SUSTAINABLE
WEIGHT MANAGEMENT
Contents
INTRODUCTION 3
What's it all about – 7 BLOCKS, 7 TIPS, 7 DAYS OF MEALS 3
THE 7 BLOCKS 5
What are they? 6
Insulin resistance 7
Oestrogen dominance 8
Thyroid issues 9
Stress and sleep issues 10
Digestive issues 12
Accumulation of toxins 14
An unhealthy relationship with food 16
Types of body fat 18
TIPS 19
7 Tips for good habits 20
HAPPY WEIGHT MEAL PROGRAM 22
7-Day Happy Weight meal plan 24
7 Tips to make it easy 25
Smoothie guide 26
ABOUT 27
About happy healthy you 28
Browse Recipes 29
FURTHER SOLUTIONS 30
Support plans 31
RECIPES 32
SHOPPING LIST 48
Key
Return to Contents
Return to Recipe Contents
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“Holistic sustainable
weight loss is all about
learning a new lifestyle
that is healthier”
- Lisa Curry
YES, the balance of calories in versus calories out certainly matters; however, there are
some really important factors that are often ignored in typical weight loss programs.
Ironically, these are often the biggest and most significant hurdles.
They should always be considered, because if you are struggling, then it’s highly likely
that these issues are affecting you - we refer to these as the 7 blocks to weight loss.
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THE 7 BLOCKS
TO WEIGHT LOSS
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So first up,
what are the
7 blocks to
Weight Loss?
1 Insulin resistance
2 Oestrogen dominance
3 Thyroid issues
4 Stress and sleep issues
5 Digestive issues
6 Toxin accumulation
7 Unhealthy relationships with food
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1
INSULIN RESISTANCE
This is when your cells are not receptive to the effects of insulin anymore. Essentially, your
cells are burnt out. It is insulin’s job to help get sugar out of your bloodstream and into
cells to make energy.
EAT FOOD
INSULIN
FEEL TIRED MAKE INSULIN
& HUNGRY RESISTANCE
In the case of insulin resistance, you have high blood sugar levels because even though
your pancreas is releasing insulin to get sugar out of your blood and into your cells,
it’s simply not happening. You end up with blood sugar levels that are higher than
they should be and more fat storage, especially around the abdomen. Then excess fat
will secrete chemicals that further impair insulin sensitivity of your cells and tissues,
and so the vicious cycle continues.
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2
OESTROGEN DOMINANCE
This occurs when there are far higher levels of oestrogen compared to progesterone.
It happens when oestrogen is at normal levels but progesterone is low, and also when
oestrogen levels are high but progesterone is normal.
INCREASED
OESTROGEN
DOMINANCE
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3
THYROID ISSUES
Your thyroid is a gland in your neck which makes and releases hormones that control your
entire body’s metabolism. Various factors can affect the health of your thyroid, causing it
to either under function (hypothyroidism) or over-function (hyperthyroidism).
SYMPTOMS OF HYPOTHYROIDISM
As your metabolism slows down, your basal metabolic rate plummets, and your body
thinks it requires fewer calories to function. Meaning, what you used to eat, that allowed
you to maintain a steady weight, now causes you to put on weight. The most common
cause of an under-functioning thyroid is an autoimmune condition called Hashimoto’s
Thyroiditis. This is driven by missignalling of the immune system, creating antibodies that
attack the thyroid tissue and compromises thyroid function.
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4
STRESS & POOR SLEEP
Regardless of what stress we are dealing with, our body’s hormonal response is the
same. Sleep deprivation or poor sleep acts as a major stressor to the body, so don’t
underestimate the effect that this has on your journey towards your happy weight.
When we are under stress our body releases our main stress hormone called cortisol. It is
released by our adrenal glands (on top of our kidneys). Cortisol can mess with our insulin
and blood sugar balance.
Because of this, excess cortisol levels are linked with overeating, weight gain, and increased
belly fat. Over time, this situation can also lead to insulin resistance.
INCREASES HUNGER
& CRAVINGS
One of the reasons why sleep is so important is because when we sleep, we release
melatonin. This is our sleepy hormone, it acts as an antioxidant. As an antioxidant, it
quenches free radicals and literally protects our cells from the effects of stress, day
to day toxins we are exposed to, some side effects of medications, pollution, and
inflammatory foods that we eat. Additionally, melatonin which is released through the
night can assist with fat burning, and maintaining your lean body mass.
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PROLONGED
INCREASE
Compromised IN CORTISOL Higher
Immune Blood
System Pressure
Slower Increased
Muscle Blood sugar
Recovery Levels
Increase in fat
storage around
the abdomen
If you require additional support to help optimise your sleep and stress then we highly
recommend our Weight and Sleep Support Plan. It includes Happy Weight or Happy
Weight Vegan, this 7-Day Happy Weight Program, Happy Hormones and Happy Calm.
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5
DIGESTIVE ISSUES
A whole array of factors including stress, medications, and a processed diet, can
compromise your gut bacteria. Ensuring that the colony of microbes in your gut (your
microbiome) is diverse and thriving is a key component of achieving a healthy weight.
A diverse and nourished gut microbiome helps manage body weight by influencing your
metabolism, and imbalances in your gut bacteria can cause all sorts of issues. When this
happens, beneficial bacteria decline and there may also be less diversity in the types of
bacteria. ALL of this can be influenced by what you eat.
Let’s get a better understanding of how the microbes in your gut behave:
The liver The stomach The brain The muscles Fat tissue affects
affects affects gastric affects feelings affect the ability abdominal fat
metabolism and emptying and the of hunger and to use fat as an leading to insulin
inflammation feeling of fullness satiety energy source resistance and
inflammation
Your gut microbes break down carbohydrates into short-chain fatty acids (SCFAs),
vitamins and other metabolites. These SCFAs act as energy for the cells of your di-
gestive tract. They also allow your gut to communicate with different cells in your
body, including your brain and central nervous system via the vagus nerve.
All these processes will affect your overall metabolism, appetite and food intake.
These SCFAs are involved in the release of gut hormones that regulate your appetite
by keeping you feeling satiated. They also play a role in regulating insulin and the way
you regulate fat storage.
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When these hormones are at normal levels, they help to suppress and maintain a
healthy appetite, but when they are lacking, you will feel the need to eat more and
feel more peckish.
What you eat, and the health of your gut bacteria is super important in maintaining a
healthy weight!
The liver The stomach The brain The muscles Fat tissue affects
affects affects gastric affects feelings affect the ability abdominal fat
metabolism and emptying and the of hunger and to use fat as an leading to insulin
inflammation feeling of fullness satiety energy source resistance and
inflammation
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6
ACCUMULATION OF TOXINS
There are chemicals in substances and foods that we come into contact with on a daily
basis which can have a negative effect on your hormonal pathways, and the metabolism
of your hormones. These are termed EDCs, or endocrine-disrupting chemicals, and are
commonly found in herbicides and pesticides, cleaning products, makeup and skin
care products.
Swapping conventional cleaning products for cleaning products which are eco-
friendly, and more natural.
Using skincare products, toiletries and sanitary hygiene items which are natural
where possible.
Avoiding drinking and eating out of plastics and definitely not heating plastics in
the microwave.
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Increase
the size of
fat cells
OBESOGENS
If you are after support in this area, we recommend our Weight and Liver Cleansing
plan which includes, Happy Weight or Happy Weight Vegan, Happy Liver, Happy Hor-
mones, and this 7-Day Happy Weight Program.
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7
AN UNHEALTHY RELATIONSHIP WITH FOOD
An unhealthy relationship with food can include a whole range of behaviours, but
more commonly, we see unhealthy relationships with food encompassing elements of
punishment and reward, deprivation, bingeing, and yo-yo dieting.
Of course, there are plenty more variations of this, but in essence, it is important to
know that a current or past history of an unhealthy relationship with food can act as a
significant blockage that prevents you from achieving a healthy weight.
How so?
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Fat tissue is located in different parts of the body, but we have subcutaneous fat which
sits under your skin and also visceral fat. Visceral fat is located deeper, it surrounds
your organs and excess visceral fat is linked to a higher risk of metabolic illness.
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1 Stay hydrated
• Drink at least 2 litres of filtered water daily. This helps to eliminate toxins and can
improve energy, skin health and digestion.
• Add Happy Greens or Happy Turmeric to your water for an extra boost.
• Dehydration can be mistaken for hunger, so drinking enough fluids is key!
2 Eliminate
• We challenge you to completely avoid processed sugar, caffeine, and alcohol for
the next 7 days. For some people, this can be difficult, and we are here to support
you through it.
• Make sure to rest if your body needs it, this may be a big challenge but your body
will thank you for it.
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5 Mental detox
• Aim for 5 to 10 minutes of meditation, journaling or breathwork daily.
• Explore the excellent apps for beginners (Insight timer, Calm, Headspace, Floe).
6 Social detox
• Become aware of what energy the people around you create.
• Set boundaries and make the changes required in order to be surrounded with
more positivity. Stress is the most underestimated contributor to poor health.
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What would we do if we didn’t have nutritional panels telling us the caloric value of everything
we ate? What if we only had access to whole foods that came from the earth that didn’t
come with a number telling you how many calories were in them? Would you be able to
listen to your body’s cues in order to eat to achieve and maintain your happy weight?
Every person who struggles to achieve a healthy weight is dealing with blocks that are
hindering this from happening. We have a wonderful naturopathic solution addressing
common weight loss blockages.
In saying this…Here is our one week kickstart to a happier, healthier YOU. This program
provides you with the meal plan that you need to start developing healthy habits which will
set you up for achieving your goals
All recipes are high in fibre, protein, and healthy fats, to keep you satiated throughout the
day and to keep your blood sugar levels stable with minimal cravings. Together with our
Happy Weight product, this simple but effective plan will give you an excellent 7 days of
rejuvenation.
If you feel like you want to continue after completing this, then, we suggest doing our 28-
Day Happy Reset Program by Lisa Curry.
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1 Blueberry protein
Salmon Nori Wraps muffin OR Happy Chili with
DAY 1
Happy Weight
OR 10 almonds and an Slendier rice or veggie
Lean Smoothie
Rainbow Wrap apple OR rice/cauliflower rice
yoghurt pouch
DAY 2
1 Blueberry protein
muffin OR
DAY 3
1 X sourdough toast,
1/4 avocado, 1 X
DAY 4
1 Blueberry protein
Green curry stir fry
muffin OR
DAY 5
Happy bolognaise
DAY 7
Health is a journey.
Start that journey with our Happy Weight program.
JEFF BUTTERWORTH
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2 Make your basic hummus at the beginning of the week, or you can purchase a tub
of hummus.
3 Chop your carrot and celery sticks and keep them in the fridge.
4 Get 4 ziploc bags and prep all your Happy Weight Lean Smoothie ingredients.
Put ½ a peeled banana (optional), 1 cup of blueberries, a handful of greens, flaxseeds
or flax meal, in each ziploc bag and freeze so they are ready at the start of the week.
Add Happy Weight and your milk of choice when you are ready to blend.
6 If you are out, order a meal with half a plate of vegetables and a palm sized portion
of protein (eg: chicken/beef/fish and salad or cooked vegetables)
7 Easy emergency foods if you are not well prepared: Have leftovers! Otherwise,
chop up a big bowl of vegetables you have in your fridge, keep them raw or saute/
steam, add protein of your choice (2 boiled eggs, a can of salmon/tuna, turkey breast,
tofu etc), drizzle with apple cider vinegar, top with a dollop of hummus and sprinkle
with seeds.
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5
BLEND
ENJOY !
!
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ABOUT
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BROWSE RECIPES
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FURTHER SOLUTIONS
If you want to delve deeper into addressing your issues,
make sure you join our Happy Weight Facebook Group
to ask questions, and immerse yourself in a like-minded
community of over 20,000+ members.
JOIN NOW
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HAPPY WEIGHT
PROGRAM RECIPES
HOLISTIC SUSTAINABLE WEIGHT MANAGEMENT
You are probably here because you are feeling sluggish, you experience cravings you
can’t control, and you’re generally not feeling great in your own body.
Perhaps it’s been a struggle for you to feel good in your own skin, your body shape may
have changed, and you aren’t comfortable with it anymore.
• Do you know what’s getting in the way between you and your personal
happy weight?
• What could be blocking you and hindering you?
• What imbalances in your body are playing a role in all this?
This 7-Day Happy Weight Program is about starting and developing routines and habits
that are sustainable for you. It's not easy and this is not a quick fix - the first 7 days will
help you form habits and sustain this over a longer period to help you achieve your
happy weight.
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Recipe Contents
Happy Weight Lean Smoothie 34
Salmon Nori Wraps 35
Rainbow Wraps 39
Blueberry Protein Muffins 37
Happy Chilli 38
Protein Porridge 39
Haloumi Cobb Salad 40
Chicken Slaw Soup 41
Summer Spring Rolls 42
Green Curry Stir-fry 44
Happy Eggs 45
Happy Protein Pancakes 46
Happy Bolognaise 47
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INGREDIENTS DIRECTIONS
Fresh or frozen blueberries 1. Blend all ingredients together in a high-speed
1 cup blender or Thermomix until smooth.
Happy Weight (any flavour) 2. Pour into a tall glass and enjoy!
25g
Dairy-free milk 1 cup
Flaxseed meal or flaxseeds NOTES
1 tbsp Baby spinach, kale, or romaine lettuce are great
Fresh greens 1 handful
Ice ½ cup choices for fresh greens. You also have the option
to add ½ cup frozen bananas.
OPTIONAL:
Organic yoghurt ½ cup
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INGREDIENTS DIRECTIONS
Kiwi guacamole 1 batch 1. Pre-make the Kiwi Guacamole. You can find the
Smoked salmon 150g recipe here.
Nori seaweed wrappers 2. Double up and lay out the nori sheets on a
8 sheets flat surface.
OPTIONAL: 3. Spread out the guacamole, salmon and sprouts
Sprouts as desired over half of the sheet and carefully wrap the nori
around the filling. Will make 4 wraps.
4. Serve immediately and eat straight away.
5. Enjoy!
NOTES
Option to use canned salmon, mackerel, and
roasted chicken in place of the smoked salmon.
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Rainbow Wraps
By: Rachel Enright
INGREDIENTS DIRECTIONS
Choice of Organic Wrap: 1 pc 1. Lay the wrap and fill with ingredients of choice in
Mountain bread your desired amounts.
BFree wrap 2. Roll up and enjoy.
Nori seaweed sheets 3. *Click here for Salt & Pepper Tofu recipe.
Whole meal organic tortilla
Choice of Protein Fillings:
as desired
Roast chicken
Turkey slices
Grilled tempeh
Salt & Pepper Tofu*
CHOICE OF VEGGIE
FILLINGS AS DESIRED:
Grated carrot
Grated beetroot
Sprouts
Lettuce
Sliced cucumber
Chopped tomatoes
Sliced capsicum
Onion slices
Sauerkraut
CHOICE OF CONDIMENTS
AS DESIRED:
Mustard
Chili sauce
Organic mayonnaise
Pepper
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INGREDIENTS DIRECTIONS
Organic eggs 3 pcs 1. Pre-heat oven to 180°C and line a muffin tin with
Organic Greek or coconut muffin cases.
yogurt ¾ cup 2. In a stand up mixer or blender, mix the eggs,
Ghee or coconut oil ⅓ cup ghee or oil, vanilla and sugar.
Coconut sugar ½ cup 3. In a separate bowl mix the dry ingredients.
Vanilla extract1 tsp 4. Combine both wet and dry ingredients and
Fine almond meal or almond mix well.
flour 1¼ cup 5. Bake 20 minutes or until golden brown.
Happy Weight powder 6. Pour into the muffin tin, filling each cup to
3 serves about ½ full.
Baking powder 1¼ tsp 7. Bake 20 minutes or until golden brown.
Salt ½ tsp 8.0 Remove from the oven and let cool.
Fresh or frozen blueberries 9. I like to serve out of the muffin case and upside
1 cup down is pretty.
Grated lemon rind or zest 10. Enjoy!
1 tbsp
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Happy Chilli
By: Rachel Enright
INGREDIENTS DIRECTIONS
Ingredients 1. In a medium-sized frying pan, sauté the onion,
Cannellini beans, rinsed garlic, carrot and celery in the olive oil.
1 x 240g can Then add the protein. Sauté further until the
Garlic, finely chopped protein is cooked.
2 cloves 2. Next, add the passata and beans. Stir well and
Onion, diced ½ pc continue cooking for a few more minutes.
Celery, finely chopped 3. Add the smoky paprika and season with salt and
½ stalk pepper to taste.
Carrot, grated 1 pc 4. Transfer to a serving bowl and add your choice
Olive oil 1 tbsp of garnish.
Protein (turkey mince, 5. Serve with a salad.
organic beef, quorn, or
lentils) 1 cup
Organic passata sauce 1 cup
Smokey paprika ½ tsp
Salt and pepper to taste
OPTIONAL:
Chilli, sliced for spice
Avocado, sliced for garnish
Coriander, chopped
for garnish
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Protein Porridge
By: Rachel Enright
INGREDIENTS DIRECTIONS
Organic rolled oats ½ cup 1. In a small saucepan, add all ingredients except
Filtered water 1½ cup the Happy Weight and cook on low heat until oats
Cinnamon 1 tsp are creamy. Then add the Happy Weight.
MCT or coconut oil 1 tsp 2. Remove from heat and serve.
Happy Weight powder 1 serve 3. Optional to add toppings such as fresh berries.
Berries as toppings 4. This is a great snack for a busy day—just pop into
a jar and eat later.
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INGREDIENTS DIRECTIONS
Haloumi, thinly sliced ½ cup 1. Boil the eggs and cook Haloumi until crispy. When
Eggs, hard-boiled 2 pcs done, set aside.
Cherry tomatoes 2. To assemble, divide the greens into two salad
1 small handful bowls. Top with all of the ingredients.
Cucumber, sliced ½ pc 3. Serve the salad with your favourite dressing.
Capsicum, sliced ½ pc Our Lemon Basil Vinaigrette is a good one to use.
Broccoli, blanched ½ cup
Mixed greens or rocket
4 cups NOTES
OPTIONAL: Optional for vegans to use sliced tempeh in place
Caperberries, olives, celery, of the Haloumi.
grated carrot and/or grated
beetroot as desired
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INGREDIENTS DIRECTIONS
Ghee or olive oil 2 tbsp 1. In a medium-sized soup pot, add the oil, onion,
Onion, chopped fine 1 pc garlic, ginger, celery and mushrooms. Once
Garlic 2 cloves hot, add the chicken slices. Sauté all together
Ginger, grated 1 tbsp until chicken is almost cooked.
Celery, sliced thin 1 stalk 2. Add the bone broth and veggies. Simmer on
Shiitake or any other medium heat for 10-15 minutes.
mushroom, chopped 1 cup 3. Rinse the Slendier pasta and then add to the
Store-bought kale slaw or soup pot.
coleslaw mix 1 pack 4. Season with salt and pepper to taste.
Organic bone or veggie 5. Transfer to a serving bowl (or individual soup
broth 4 cups bowls) and garnish with parsley.
Organic chicken breasts, 6. Serve and enjoy!
sliced into thin strips 2 small
Slendier pasta 400g
Parsley, chopped 2 sprigs NOTES
Salt and pepper to taste You may swap kale slaw/coleslaw mix with 3 cups
of a combination of carrot and shredded cabbage
(or your choice of veggies), chopped small. Option
to use tofu in place of the chicken.
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INGREDIENTS
Rice paper wrappers (round) 20 pcs MISO-ALMOND BUTTER SAUCE:
Dry rice or mung bean vermicelli Almond butter ⅓ cup
noodles 1 packet Apple cider vinegar 2 tbsp
Toasted sesame oil 1 tsp Tamari or soy sauce 2 tbsp
Fine sea salt ¼ tsp Honey or maple syrup 2 tbsp
Green onions, thinly sliced 2 sprigs Toasted sesame oil 1 tbsp
Fresh cilantro, roughly chopped ½ cup Garlic, pressed or minced 2 cloves
Fresh mint, roughly chopped ½ cup Water 2-3 tbsp
Sesame seeds 1 tsp Ginger, grated 1 tsp
CHOICE OF FILLINGS: OPTIONAL DIPPING SAUCE:
Torn crunchy lettuce (cos or iceberg) Tamari2 tbsp
1 cup Cucumber, chopped1 tbsp
Red cabbage, thinly sliced 1 cup Shallots, chopped1 tsp
Pea sprouts 1 cup Sesame seeds 1 ts
Carrots, peeled and julienned 2 med
Cucumber, deseeded and thinly sliced
1 small
Strawberries, sliced 2 pcs
Grilled tempeh or tofu, sliced as desired
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Continued from
Page 43
DIRECTIONS
1. Put the noodles in a bowl and cover 6. Fold the lower edge up over the
with boiling water. Let sit for 5-10 fillings, rolling upward just until the
minutes–until just cooked–then drain filling is compactly enclosed. Fold over
and rinse under cool water. Toss the the short sides like you would to make
noodles with the sesame oil and salt. a burrito. Lastly, roll it up. Repeat with
Set aside. the remaining ingredients.
2. Prepare your herb mix by combining 7. To make the sauce, whisk together all
the green onion, coriander and mint the ingredients in a small bowl. Add 2
in a small bowl. Mix gently. to 3 tablespoons water, as needed to
3. Next, fill a shallow pan, a big pot lid make a creamier dipping sauce.
or a shallow plate (a pie pan or 9″ 8. Sprinkle some sesame seeds over the
round cake pan works great) with an spring rolls and serve with the miso-
inch of water. Fold a lint-free tea towel almond butter sauce on the side. You
in half and place it next to the dish. can serve them whole or sliced in half.
4. To assemble the rolls, place one rice
paper in the water and let it rest for
about 20 seconds. Wait until the NOTES
sheet is still a little firm but not You may use the optional dipping sauce
super floppy. Carefully lay it flat
on the towel. in place of the miso-almond butter
5. Leaving about 1 inch of space around sauce if you want a lighter version.
the edges, cover the lower third of the
sheet with a few pieces of lettuce,
followed by a small handful of rice
noodles, some cabbage, and your
favourite fillings. Sprinkle generously
with the herb mix.
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INGREDIENTS DIRECTIONS
Crispy Salt & Pepper Tofu 1. Add the cooked tofu, garlic, ginger, olive oil and
2 cups curry paste to a medium size fry pan. Sauté for 2
Mixed veggies (for cooking) minutes. (You can find the Crispy Salt & Pepper
4 cups Tofu recipe here or swap this with roughly 200g
Green curry paste 1 tsp of firm tofu cooked until crispy.)
Olive oil 2 tbsp 2. Next, add the veggies and tamari. Cook until
Organic tamari 2 tbsp veggies are slightly soft but still full of colour.
Garlic, finely chopped 3. Rinse the Slendier rice in a colander. Add to the
2 cloves veggie sauté.
Fresh ginger, grated 1 tsp 4. Serve and enjoy.
Slendier rice 400g
OPTIONAL:
Organic yoghurt ½ cup NOTES
Pre-pack bags of mixed veggies in your local
supermarket are fine to use. Option to swap
organic chicken or another protein of choice for
the tofu.
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Happy Eggs
By: Rachel Enright
INGREDIENTS DIRECTIONS
Organic egg, whole 1 1. Beat eggs together in a bowl and set aside.
Organic egg whites 2 2. Heat a skillet and sauté the oil, onion, garlic, and
Olive oil 1 tsp mushrooms until onions are clear.
Onion, chopped ¼ pc 3. Add the eggs and the rest of the ingredients.
Mushrooms, sliced ½ cup Scramble gently.
Tomatoes, chopped ½ cup 4. Enjoy with sourdough or in a wrap.
Greens leafy veggies,
chopped 2 cups
Salt and pepper to taste
OPTIONAL:
Garlic, chopped 1 clove
Chilli, finely chopped
as desired
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INGREDIENTS DIRECTIONS
Almond flour (blanched 1. Add all pancake ingredients (apart from hemp
almond meal)1½ cups seeds, blueberries and ghee) and mix well in a
Baking powder1 tsp large bowl or blender.
Vanilla extract1 tsp 2. Whisk batter thoroughly to remove clumps.
Organic eggs2 large 3. Heat a non-stick frying pan on low to
Organic cinnamon powder medium heat.
2 tsp 4. Add 1 tbsp. ghee or coconut oil to the pan. Wait
Coconut milk or nut milk until it heats/bubbles.
¼ cup 5. Add ¼ cup of pancake batter and leave on until
Coconut yogurt ¼ cup it bubbles.
Sea salt¼ tsp 6. Flip the pancake and cook for another 2 minutes
Tahini1 tbsp until golden. (Almond flour can burn quickly so
Collagen peptides2 scoops ensure there is enough oil on the pan while
Hemp seeds1 tbsp cooking.)
Blueberries (fresh or frozen) 7. Place cooked pancakes on a plate and top with
1 cup blueberries and hemp seeds. Serve and enjoy!
Ghee or organic coconut oil
2-3 tbsp
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T H E 7 - D AY H A P P Y W E I G H T P R O G R A M
Happy Bolognaise
By: Rachel Enright
INGREDIENTS DIRECTIONS
Onion, diced ½ pc 1. In a medium-sized fry pan, sauté the onion,
Carrot, grated 1 pc carrot, garlic, mushrooms, and protein. Cook
Mushrooms, sliced 1 cup until protein is done, then add the passata sauce.
Garlic, finely chopped 2. Drain and rinse the Slendier noodles in a
2 cloves colander. If you want the noodles hot, pour boiling
Protein (turkey mince, water over them while rinsing quickly.
organic beef mince, quorn 3. Add the greens to the sauce. Season with salt and
or lentils) 1 cup pepper to taste.
Organic passata sauce 2 cups 4. Serve the sauce over the Slendier noodles.
Leafy greens, shredded 5. Enjoy!!
2 cups
Salt and pepperto taste
Slendier noodles 400g NOTES
Pre-mixed shredded greens from your
supermarket are fine to use.
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T H E 7 - D AY H A P P Y W E I G H T P R O G R A M
SHOPPING LIST
1 Pack of Happy Weight powder
PANTRY ITEMS VEGETABLES
4 sheets of Nori seaweed OR mountain bread wraps/ 2 heads of baby cos lettuce or 4 cups of baby spinach for
alternate thin organic wrap smoothies
Rice paper wraps 4 cups mixed salad greens
Olive oil ½ a head of celery
Apple cider vinegar 4 carrots
2 litres of nut milk or coconut milk (or alternate plant milk 2 brown onions
for your smoothies)
4 cups organic veggie or bone broth 1 red onion
1 pack slendier pasta (sometimes called Konjac noodles) 2 heads of garlic
or pulse pasta (San Remo, Keep it Cleaner)
1 pack slendier rice (sometimes called Konjac rice) or 3 finger-sized pieces of fresh ginger
cauliflower rice/veggie rice
Salt and pepper 2 bags of kale slaw or coleslaw mix
Smoked paprika 1 cup of mushrooms (if possible, shiitake or brown)
1 tsp cumin powder ½ bunch fresh parsley
1 can cannellini beans ½ bunch coriander
1 can chickpeas 2 sprigs of fresh mint
Coconut oil 1 small head of broccoli
Cinnamon 1 capsicum
1 cup Organic rolled oats 4 sprigs of spring onion (shallots)
4 cups of mixed veggies for stir-fry and curry (can be a
750 ml Organic passata or pasta sauce pre-packed mixed bag)
1½ cups almond flour Pea sprouts for spring rolls
2 cups coconut flour FRUIT
Vanilla extract 2 avocados
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T H E 7 - D AY H A P P Y W E I G H T P R O G R A M
Happy
Weight
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